The Best Cookbooks of 2019 (A Year-End List Aggregation)

“What are the best Cookbooks released in 2019?” We looked at 296 of the top Cookbook books, aggregating and ranking them so we could answer that very question!

The top 30 books, all appearing on 4 or more “Best Cookbook” book lists, are ranked below by how many times they appear. The remaining 225+ titles, as well as the sources we used, are in alphabetical order on the bottom of the page.

Our other Best Of 2019 Articles:

Our Other Years: 2018, 2017, 2016, 2015

All books appearing on 2 or more lists have been added to a Bookshop list as well!

Happy Scrolling!



Top 30 Best Cookbooks From 2019



30 .) All About Dinner: Simple Meals, Expert Advice written by Molly Stevens

Lists It Appears On:

  • Eat This, Not That!
  • Guardian
  • BuzzFeed
  • Guardian

An award-winning cookbook author and cooking teacher answers her most-asked question: What do you make for dinner? Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have ar



29 .) Antoni in the Kitchen written by Antoni Porowski

Lists It Appears On:

  • San Francisco Chronicle
  • Two Peas and Their Pod
  • Amazon
  • City of Asylum Bookstore

The food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for



28 .) Dishoom: From Bombay with Love written by Shamil Thakrar, Kavi Thakrar and Naved Nasir

Lists It Appears On:

  • Dandelion Chandelier
  • Good Food
  • iNews
  • NPR

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants. At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani,



27 .) Drive-Thru Dreams: A Journey Through the Heart of America’s Fast Food Kingdom written by Adam Chandler

Lists It Appears On:

  • New Zealand Listener
  • New Yorker
  • KCRW
  • Independent – Julia Platt Leonard

Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest



26 .) East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing written by Meera Sodha

Lists It Appears On:

  • Boston Globe
  • New Yorker
  • Independent – Julia Platt Leonard
  • Atlantic

From the Guardian ‘New Vegan’ columnist and award-winning author of Fresh India Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delici



25 .) Half Baked Harvest: Super Simple written by Tieghan Gerard

Lists It Appears On:

  • BuzzFeed
  • Kathy Gunst
  • Boston Globe
  • KCRW

The author of Half Baked Harvest Cookbook keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. We all want to make and serve our loved ones beautiful food—



24 .) Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World written by Jeff Gordinier

Lists It Appears On:

  • Christian Science Monitor
  • Fooshya
  • Smithsonian Magazine
  • Amazon

Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shut



23 .) Oaxaca: Home Cooking from the Heart of Mexico written by Bricia Lopez

Lists It Appears On:

  • City of Asylum Bookstore
  • AllRecipes
  • Dandelion Chandelier
  • NPR

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Fou



22 .) Pasta Grannies written by Vicky Bennison

Lists It Appears On:

  • Martha Stewart
  • Conde Nast Traveler
  • Christian Science Monitor
  • AllRecipes

“When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from



21 .) Ruffage: A Practical Guide to Vegetables written by Abra Berens

Lists It Appears On:

  • Amazon
  • Dandelion Chandelier
  • Library Journal
  • Los Angeles Times

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enj



20 .) The Last Course: The Desserts of Gramercy Tavern written by Claudia Fleming and Melissa Clark

Lists It Appears On:

  • Taste of Home
  • KCRW
  • BuzzFeed
  • Kathy Gunst

The creator the the Gramercy Tavern’s desserts shares 175 easy-to-prepare recipes for everything from warm raspberry verbena meringue cake to apple tarte tatin.



19 .) The Quality Chop House written by Shaun Searley

Lists It Appears On:

  • Boston Globe
  • NPR
  • New Zealand Listener
  • Independent – Julia Platt Leonard

The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a ’90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous conf



18 .) Where Cooking Begins: Uncomplicated Recipes To Make You A Great Cook written by Carla Lalli Music

Lists It Appears On:

  • Eat This, Not That!
  • Daily Mail
  • Guardian
  • Kathy Gunst

A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The foo



17 .) Joy of Cooking: 2019 Edition Fully Revised and Updated written by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott

Lists It Appears On:

  • Guardian
  • The Week UK
  • Taste of Home
  • Boston Globe
  • San Francisco Chronicle

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home



16 .) Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine written by Maangchi and Martha Rose Shulman

Lists It Appears On:

  • Chowhound
  • Conde Nast Traveler
  • Dandelion Chandelier
  • New Yorker
  • Guardian

The definitive book on Korean cuisine by “YouTube’s Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times



15 .) South: Essential Recipes and New Explorations written by Sean Brock

Lists It Appears On:

  • BuzzFeed
  • Boston Globe
  • Kathy Gunst
  • KCRW
  • NPR

Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New



14 .) Zaitoun: Recipes from the Palestinian Kitchen written by Yasmin Khan

Lists It Appears On:

  • Christian Science Monitor
  • Amazon
  • Booklist
  • Chowhound
  • Boston Globe

British cook Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish mar



13 .) Ama: A Modern Tex-Mex Kitchen written by Josef Centeno & Betty Hallock

Lists It Appears On:

  • Atlantic
  • Kathy Gunst
  • Amazon
  • Conde Nast Traveler
  • Good Food
  • Guardian

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats



12 .) American Sfoglino: A Master Class in Handmade Pasta written by Evan Funke with Katie Parla

Lists It Appears On:

  • NPR
  • KCRW
  • Guardian
  • Kathy Gunst
  • BuzzFeed
  • Amazon

This debut cookbook from Evan Funke, esteemed chef of L.A.’s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-



11 .) Notes from a Young Black Chef written by Kwame Onwuachi, with Joshua David Stein

Lists It Appears On:

  • Fooshya
  • Smithsonian Magazine
  • Goodreads
  • NPR
  • Boston Globe
  • Readings

Reprint of: Onwuachi, Kwame, author. Notes from a young Black chef. New York: Alfred A. Knopf, 2019.



10 .) Indian-ish: Recipes And Antics From A Modern American Family written by Priya Krishna and Ritu Krishna

Lists It Appears On:

  • Spectator
  • The Week UK
  • Good Food
  • New Zealand Listener
  • Daily Mail
  • Guardian
  • Conde Nast Traveler

A young food writer’s witty and irresistible celebration of her mom’s “Indian-ish” cooking–with accessible and innovative Indian-American recipes



9.) The Whole Fish Cookbook written by Josh Niland

Lists It Appears On:

  • Christian Science Monitor
  • AllRecipes
  • Library Journal
  • NPR
  • Kathy Gunst
  • Boston Globe
  • Independent – Julia Platt Leonard

We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook,



8.) Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors written by Andrea Nguyen

Lists It Appears On:

  • BuzzFeed
  • Taste of Home
  • Los Angeles Times
  • New Yorker
  • Kathy Gunst
  • Conde Nast Traveler
  • Dandelion Chandelier

Drawing upon decades of experience; as well as the hacks her own mom used coming from Vietnam to America; award-winning author Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home–fast. With Nguyen as your guid



7.) Pastry Love: A Baker’s Journal Of Favorite Recipes written by Joanne Chang

Lists It Appears On:

  • Los Angeles Times
  • Taste of Home
  • Kathy Gunst
  • Boston Globe
  • Dandelion Chandelier
  • Goodreads
  • Fooshya
  • Smithsonian Magazine

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has p



6.) The Food of Sichuan written by Fuschia Dunlop

Lists It Appears On:

  • Library Journal
  • NPR
  • Boston Globe
  • New Yorker
  • KCRW
  • Kathy Gunst
  • BuzzFeed
  • AllRecipes

Almost twenty years after the publication of her landmark book Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the o



5.) Tartine: A Classic Revisited written by Elisabeth Prueitt and Chad Robertson

Lists It Appears On:

  • Amazon
  • Conde Nast Traveler
  • Dandelion Chandelier
  • Boston Globe
  • Martha Stewart
  • Conde Nast Traveler
  • Amazon
  • Dandelion Chandelier
  • New Yorker
  • KCRW

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that



4.) From the Oven to the Table: Simple Dishes That Look After Themselves written by Diana Henry

Lists It Appears On:

  • City of Asylum Bookstore
  • Library Journal
  • New Yorker
  • Boston Globe
  • Christian Science Monitor
  • NPR
  • Atlantic
  • Kathy Gunst
  • Amazon
  • Good Food
  • Goodreads

THE SUNDAY TIMES BESTSELLER ‘For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.’ – Nigella Lawson Whether you’re short of time or just prefer to keep things simple, From the Oven to the Table shows how



3.) Sababa: Fresh, Sunny Flavors from my Israeli Kitchen written by Adeena Sussman

Lists It Appears On:

  • Taste of Home
  • Daily Mail
  • Spectator
  • iNews
  • The Week UK
  • NPR
  • Smithsonian Magazine
  • The Writer
  • Fooshya
  • Guardian
  • Readings
  • iNews
  • Good Food

“The pages of this book ooze with [Adeena’s] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious.” –from the foreword by Michael Solomonov In an Israeli cookbook as personal as it is global,



2.) Jubilee: Recipes from Two Centuries of African-American Cooking written by Toni Tipton-Martin

Lists It Appears On:

  • Taste of Home
  • Amazon
  • Eat This, Not That!
  • BuzzFeed
  • Guardian
  • Dandelion Chandelier
  • Fooshya
  • Smithsonian Magazine
  • KCRW
  • AllRecipes
  • Los Angeles Times
  • Kathy Gunst
  • Culinary Backstreets
  • Guardian
  • Guardian

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK T



1.) Nothing Fancy: Unfussy Food for Having People Over written by Alison Roman

Lists It Appears On:

  • Kathy Gunst
  • AllRecipes
  • Library Journal
  • New Yorker
  • Kathy Gunst
  • Boston Globe
  • Dandelion Chandelier
  • Chowhound
  • Atlantic
  • The Week UK
  • Spectator
  • Guardian
  • Independent – Julia Platt Leonard
  • NPR
  • New Yorker
  • Boston Globe
  • Library Journal

Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend.




The 225+ Additional Best Cookbook Books Released In 2019



# Books Authors Lists
31 Aloha Kitchen: Recipes from Hawai’i. Alana Kysar NPR
Conde Nast Traveler
Library Journal
32
Alpine Cooking: Recipes and Stories from Europe’s Grand Mountaintops
AllRecipes
Forbes
Los Angeles Times
33 Baan: Recipes and Stories from My Thai Home Kay Plunkett-Hodge
The Week UK
Daily Mail
Independent – Julia Platt Leonard
34 Black Sea: Dispatches and Recipes, Through Darkness and Light Caroline Eden
Conde Nast Traveler
Culinary Backstreets
City of Asylum Bookstore
35 Burn the Place: A Memoir Iliana Regan
Fooshya
Smithsonian Magazine
Dandelion Chandelier
36
Dinner for Everyone, 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company
Delish
Amazon
Library Journal
37 Greenfeast: Autumn, Winter Nigel Slater
New Zealand Listener
Guardian
iNews
38 Happiness is Baking Maida Heatter
Martha Stewart
Goodreads
NPR
39 I Can Cook Vegan
AllRecipes
Amazon
San Francisco Chronicle
40 Japanese Home Cooking: Simple Meals, Authentic Flavors Sonoko Sakai
San Francisco Chronicle
Los Angeles Times
Boston Globe
41
Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal.
KCRW
Two Peas and Their Pod
Library Journal
42 Made in Mexico Danny Mena, with Nils Bernstein
Conde Nast Traveler
Culinary Backstreets
KCRW
43 Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking Lior Lev Sercarz
Eat This, Not That!
Fooshya
Smithsonian Magazine
44 Midnight Chicken (& Other Recipes Worth Living For)
Delish
iNews
Guardian
45 Midwest Made: Big, Bold Baking from the Heartland, Shauna Sever
Two Peas and Their Pod
BuzzFeed
Kathy Gunst
46 Natural Wine for the People: What It Is, Where to Find It, How to Love It Alice Feiring
Culinary Backstreets
Chowhound 2
Washington Post
47 Signature Dishes That Matter
AllRecipes
Fooshya
Smithsonian Magazine
48 Sour: The Magical Element that Will Transform Your Cooking
Guardian
Daily Mail
Independent – Julia Platt Leonard
49 The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World Amanda Little
Smithsonian Magazine
Fooshya
The Writer
50 The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Bee Wilson
New Zealand Listener
Guardian
The Writer
51 Veg
Guardian
iNews
Good Food
52 Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-Tested Recipes America’s Test Kitchen
Delish
Booklist
NPR
53 Vegetables Unleashed: A Cookbook
Booklist
Amazon
City of Asylum Bookstore
54
A Basket by the Door: Recipes for Comforting Gifts and Joyful Gatherings
StoneSoup
Good Food
55 Asma’s Indian Kitchen: Home-Cooked Food Brought To You By Darjeeling Express Asma Khan
Conde Nast Traveler
Delish
56 BISH BASH BOSH Henry Firth and Ian Theasby
iNews
New Zealand Listener
57 Black Axe Mangal
Guardian
Daily Mail
58 Canal House: Cook Something — Recipes to Rely On Christopher Hirsheimer and Melissa Hamilton
Los Angeles Times
Kathy Gunst
59 Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood, Aran Goyoaga
Independent – Julia Platt Leonard
Boston Globe
60
Cook Like a Local: Flavors That Can Change How You Cook and See the World
Booklist
Amazon
61 Double Awesome Chinese Food: Irresistible And Totally Achievable Recipes From Our Chinese-American Kitchen Andrew Li, Irene Li and Margaret Li NPR
Boston Globe
62 Eat in My Kitchen Meike Peters
Independent – Julia Platt Leonard
The Week UK
63 Hotbox: Inside Catering, the Food World’s Riskiest Business Matt Lee and Ted Lee
Dandelion Chandelier
The Writer
64 Lasagna: A Baked Pasta Cookbook
AllRecipes
Los Angeles Times
65 Lavash: The Bread That Launched 1,000 Meals, Plus Salads, Stews and Other Recipes, Kate Leahy, John Lee and Ara Zada
San Francisco Chronicle
Kathy Gunst
66 Leaf Catherine Phipps
Spectator
Independent – Julia Platt Leonard
67 Mandalay: Recipes and Tales
Guardian
Daily Mail
68 Plant-Based on a Budget
BuzzFeed
Goodreads
69 Poilane: the secrets of the world famous bakery Apollonia Poilane
Spectator
KCRW
70 Quick Cooking
Delish
Dandelion Chandelier
71 Rachael Ray 50: Memories and Meals from a Sweet and Savory Life
BuzzFeed
Goodreads
72
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
Fooshya
Smithsonian Magazine
73 Sardine: Simple Seasonal Provencal Cooking
Independent – Julia Platt Leonard
Guardian
74 Save Me the Plums: My Gourmet Memoir
Amazon
Goodreads
75 Shuk: From Market to Table, the Heart of Israeli Home Cooking Einat Admony
KCRW
Library Journal
76 Simple Diana Henry
StoneSoup
The Week UK
77 Sous Vide: Better Home Cooking Hugh Acheson
Eat This, Not That!
AllRecipes
78 Taverna
Guardian
Guardian
79 The Adventurous Eaters Club
BuzzFeed
Goodreads
80 The Book of St John
Daily Mail
Guardian
81 The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Ivan Orkin and Chris Young
Dandelion Chandelier
New Yorker
82 The Jewish Cookbook Leah Koenig
Martha Stewart
KCRW
83 The New Pie: Modern Techniques for the Classic American Dessert Chris Taylor and Paul Arguin
Delish
NPR
84 The New Rules: Recipes That Will Change the Way You Cook
BuzzFeed
AllRecipes
85 The Official Downton Abbey Cookbook
iNews
BuzzFeed
86
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday Eating
Two Peas and Their Pod
Delish
87 The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus Ryan Jacobs
Dandelion Chandelier
The Writer
88 The World Atlas of Wine, 8th Edition Hugh Johnson and Jancis Robinson
Monsters & Critics
Chowhound 2
89 Warndu Mai (Good Food) Rebecca Sullivan & Damien Coulthard
Readings
Good Food
90 Weeknight Baking Michelle Lopez
Two Peas and Their Pod
Eat This, Not That!
91 Wine Folly: Magnum Edition Madeline Puckette and Justin Hammack
Chowhound 2
City of Asylum Bookstore
92 365: A Year of Everyday Cooking & Baking
Independent – Julia Platt Leonard
93 A foodie’s guide to Amsterdam
Spectator
94 A Long and Messy Business Rowley Leigh
The Week UK
95 A Place at the Table
BuzzFeed
96 All About Cake: A Milk Bar Cookbook Christina Tosi
Chowhound
97 American Cuisine: And How It Got This Way Paul Freedman
KCRW
98 American Pop: A Novel Snowden Wright NPR
99 Andaluz: a food journey through Southern Spain Fiona Dunlop
Spectator
100 Anthony Bourdain Remembered CNN
Dandelion Chandelier
101 Apple: Recipes from the Orchard James Rich
KCRW
102 Are the Weather
Guardian
103 Are You Afraid of the Dark Rum? and Other Cocktails for ’90s Kids
Monsters & Critics
104 Autumn, Winter
Guardian
105 Bake Australia Great
Good Food
106 Baking at République: Masterful Techniques and Recipes Margarita Manzke and Betty Hallock
Chowhound
107 BALTIC: New and Old Recipes – Estonia, Latvia & Lithuania Simon Bajada
New Zealand Listener
108 Bar Chef: Handcrafted Cocktails Christiaan Rollich and Carolynn Carreño
KCRW
109 Batch Cocktails
BuzzFeed
110 Bazaar
iNews
111 Be My Guest
Guardian
112 Beautiful Boards
Two Peas and Their Pod
113 Big Book of Korean Cooking
BuzzFeed
114 Bobby At Home: Fearless Flavors From My Kitchen: A Cookbook Bobby Flay, Stephanie Banyas and Sally Jackson NPR
115 Breakfast: The Cookbook
AllRecipes
116 Butcher and Beast: Mastering the Art of Meat Angie Mar
Chowhound 3
117 Cake Aux Olives
San Francisco Chronicle
118
Cake Confidence: Sure-Fire Recipes & Tips for Over-the-Top Gorgeous Cakes
Delish
119 Cali’flour Kitchen
Delish
120 Casa Cacao Jordi Roca
Spectator
121
Casablanca: My Moroccan Food; Recipes for Modern & Traditional Dishes
Booklist
122 Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman
Chowhound 3
123 Churrasco: Grilling the Brazilian Way Evandro Caregnato
Chowhound 3
124 Cook Once Eat All Week Cassy Joy Garcia
Eat This, Not That!
125 Cooking For Good Times: Super Delicious, Super Simple Paul Kahan, Perry Hendrix and Rachel Holtzman NPR
126 Cooking in Iran: Regional Recipes & Kitchen Secrets Najmieh Batmanglij
KCRW
127 Curry & Kimchi: Flavor Secrets For Creating 70 Asian-Inspired Recipes At Home Unmi Abkin and Roger Taylor NPR
128 Drunk in China
Culinary Backstreets
129 Earn Miles for Travel With Venture Rewards Card
Taste of Home
130
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Booklist
131 Easy Baking From Scratch Eileen Gray
Chowhound
132 Easy Keto Cookbook
BuzzFeed
133 Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, Edited Natalie Eve Garrett
Martha Stewart
134 Eat More Plants
Two Peas and Their Pod
135 Eat Run Enjoy
Guardian
136 Eleven Madison Park: The Next Chapter Daniel Humm
Atlantic
137 Essential Ottolenghi
BuzzFeed
138 Everyday Dorie: The Way I Cook
Booklist
139 Fast & Easy Vegan Cookbook JL Fields
Eat This, Not That!
140 Fire Islands: Recipes
Daily Mail
141 Food: What the Heck Should I Cook? Dr. Mark Hyman
Eat This, Not That!
142 Food52: Dynamite Chicken Tyler Kord
Eat This, Not That!
143 Franklin Steak: Dry-Aged. Live-Fired. Pure Beef Aaron Franklin and Jordan Mackay
Chowhound 3
144 FRESH FROM AKAROA Lou and Ant Bentley
New Zealand Listener
145 From a Burmese Kitchen
Guardian
146 From Barley to Blarney A Whiskey Lover’s Guide To Ireland
Monsters & Critics
147 From Bombay with Love
Guardian
148 From Hedgerow to Harvest Lynda Hallinan
New Zealand Listener
149 From Indonesia
Daily Mail
150 From My Thai Home
Daily Mail
151 From Scratch: A Memoir of Love, Sicily, and Finding Home Tembi Locke
Dandelion Chandelier
152 Fry Bread: A Native American Family Story Kevin Noble Malliard, illustrated NPR
153 Gin Made Me Do It: 60 Beautifully Botanical Cocktails
Monsters & Critics
154
Grasping the Grape: Demystifying Grape Varieties to Help You Discover the Wines You Love
Washington Post
155
Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share
Delish
156 Hero Dinners: Complete One-Pan Meals That Save The Day Marge Perry and David Bonom NPR
157 Hong Kong Food City”
Forbes
158 Hooked
Daily Mail
159 Hugh Johnson’s Pocket Wine 2020
Monsters & Critics
160 Indonesia’s islands: from Bali to Bawah
Spectator
161 Jackfruit and Blue Ginger Sasha Gill
Readings
162 James Martin’s Great British Adventure
iNews
163 Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods Taylor Boetticher and Toponia Miller
Chowhound 3
164 Judy Joo’s Korean Soul Food
iNews
165 Korean BBQ: Master Your Grill in Seven Sauces Bill Kim
Chowhound 3
166 Land of Plenty
Los Angeles Times
167 Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Brad Thomas Parsons
KCRW
168 Lateral Cooking Nikki Segnit
Martha Stewart
169 Let’s Make Ramen!: A Comic Book Cookbook
Goodreads
170
Life Is A Party: Deliciously Doable Recipes to Make Every Day a Celebration
Delish
171 Little Book of Whiskey
Monsters & Critics
172 Lost Feast: Culinary Extinction and the Future of Food Lenore Newman
KCRW
173 Lunch at 10 Pomegranate Street Felicita Sala
Readings
174 MAGNOLIA KITCHEN Bernadette Gee
New Zealand Listener
175 Market Cooking
StoneSoup
176 Mary Berry’s Baking Bible Mary Berry
Chowhound
177 Mary Berry’s Quick Cooking
iNews
178 Meathead: The Science of Great Barbecue and Grilling Meathead Goldwyn
Chowhound 3
179 Michael Symon’s Playing with Fire Michael Symon
Chowhound 3
180 Milk & Cardamom
San Francisco Chronicle
181 Milk Street: The New Rules Christopher Kimball
Eat This, Not That!
182 Mixtape Potluck: A Cookbook Questlove
Dandelion Chandelier
183 Moorish Ben Tish
Spectator
184 Moss Ulrica Nordström
Readings
185 Most Marshmallows Rowboat Watkins NPR
186
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Taste of Home
187 My Last Supper
Guardian
188 My Mexico City Cookbook
San Francisco Chronicle
189 My Mexico City Kitchen: Recipes and Convictions Gabriela Cámara
KCRW
190 Only in Tokyo Michael Ryan & Luke Burgess
Readings
191 Ottolenghi SIMPLE Yotam Ottolenghi
The Week UK
192
Oven To Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More
Delish
193 Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home Peter Reinhart
KCRW
194 Piatti: Plates and Platters for Sharing, Inspired by Italy
AllRecipes
195 Pie In The Sky Remy Lai NPR
196 POK POK Noodles: Recipes from Thailand and Beyond, Andy Ricker
Kathy Gunst
197 Pride, Prejudice, And Other Flavors: A Novel Sonali Dev NPR
198 RICK STEIN’S SECRET FRANCE
New Zealand Listener
199 Rustic Joyful Food
Two Peas and Their Pod
200 Salt & Straw: Ice Cream Cookbook
Delish
201 Salt & Time: Recipes from a Russian Kitchen
Booklist
202 Schofield’s Fine and Classic Cocktails
Monsters & Critics
203 Season: Wine Country Food, Farming, & Friends Justin Wangler and Tracey Shepos Cenami
Chowhound 2
204 Simple Cake: All You Need to Keep Your Friends and Family in Cake Odette Williams
Chowhound
205 Sip: 100 gin cocktails with just three ingredients
Monsters & Critics
206 Skinnytaste Air Fryer Cookbook
Two Peas and Their Pod
207 Spend the weekend in…Bath
Spectator
208 Spring, Summer
Guardian
209
Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit
Booklist
210 SUMMER: with Simon Gault
New Zealand Listener
211 Sweet + Salty
San Francisco Chronicle
212
Taste of Home Grandma’s Favorites: A Treasured Collection of 475 Classic Recipes
Taste of Home
213 Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails
Monsters & Critics
214 That’s Life with comedian Geoff Norcott
Spectator
215 The Art of Looking Up”
Forbes
216
The Art of the Cocktail From the Dali Wallbanger to the Stinger Sargent, Cocktails With an Artistic Twist
Monsters & Critics
217 The Baking Bible Rose Levy Beranbaum
Chowhound
218 The Bread Bible Rose Levy Beranbaum
Chowhound
219 The Cake Bible Rose Levy Beranbaum
Chowhound
220 THE CAMPING COOKBOOK Sara Mutande and Andrea Lo Vetere
New Zealand Listener
221 The Clean Plate: Eat, Reset, Heal
Delish
222 The Complete Cook’s Country TV Show Cookbook
Taste of Home
223
The Easy College Cookbook: 75 Quick, Affordable Recipes for Campus Life
Delish
224 The Edible Garden Paul West
Readings
225 The Essential Keto Diet for Beginners
Taste of Home
226 The Flavour Thesaurus
StoneSoup
227 The Food & Wine Guide to Perfect Pairings The Editors of Food & Wine
Chowhound 2
228 The Food of Morocco
StoneSoup
229
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels- Erin Gleeson
KCRW
230 The Georgian Feast
Culinary Backstreets
231 The Good Egg Jory John, illustrated NPR
232 The Hairy Biker’s One Pot Wonders
iNews
233 The Island Kitchen
Guardian
234 The Jemima Code
Independent – Julia Platt Leonard
235 The Joy of Cooking Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
Martha Stewart
236
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes
Booklist
237 The Joys of Baking Samantha Seneviratne
Martha Stewart
238 The Karen Martini Collection
StoneSoup
239 The Lager Queen Of Minnesota: A Novel J. Ryan Stradal NPR
240 The Land Gardeners: Cut Flowers Bridget Elworthy & Henrietta Courtauld
Readings
241 The Last O.G. Cookbook: How to Get Mad Culinary Skills
Delish
242
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family
Goodreads
243 The Milk Street Cookbook
Taste of Home
244 The Modern Cook’s Year: More than 250 Vibrant Vegetarian Recipes To See You Through The Seasons, Anna Jones
Kathy Gunst
245
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
AllRecipes
246 The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know Jon Bonné
Chowhound 2
247 The Noma Guide to Fermentation
StoneSoup
248 The NoMad Cocktail Book Leo Robitschek
Dandelion Chandelier
249 The Pacific Northwest Seafood Cookbook
San Francisco Chronicle
250 The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Delish
251 The Quick Roasting Tin
iNews
252 THE RECIPE Josh Emett
New Zealand Listener
253 The Scentual Garden Ken Druse & Ellen Hoverkamp
Readings
254 The Silver Spoon Classic
iNews
255 The Skinnytaste Air Fryer Cookbook Gina Homolka
Eat This, Not That!
256 The Tequila Dictionary
Monsters & Critics
257 The Ultimate Instant Pot Cookbook
BuzzFeed
258 The Ultimate Instant Pot Healthy Cookbook Coco Morante
Eat This, Not That!
259
The Unofficial Abbey Cookbook, Expanded Edition, barnesandnoble.com
Delish
260 The Vibrant Life
Two Peas and Their Pod
261 The Village
StoneSoup
262 The Vinegar Cupboard Angela Clutton
Spectator
263
The Whisky Dictionary: An A-Z of whisky, from history & heritage to distilling & drinking
Monsters & Critics
264 The Wine Bible Karen MacNeil
Chowhound 2
265 The Wine Dictionary Victoria Moore
The Week UK
266 The World Atlas of Gin
Monsters & Critics
267 This one
Two Peas and Their Pod
268 Tin Can Cook
iNews
269 Tokyo Stories
Culinary Backstreets
270 Tu Casa Mi Casa: Mexican Recipes for the Home Cook, Enrique Olvera with Luis Arellano, Gonzalo Goût, and Daniela Soto-Innes
Boston Globe
271 Two Kitchens Rachel Roddy
The Week UK
272 Two Peas and Their Pod Cookbook
Two Peas and Their Pod
273 Umami Bomb: 75 Vegetarian Recipes that Explode with Flavor
Los Angeles Times
274 United Tastes of America Gabrielle Langholtz
Martha Stewart
275 Vegan One Pound Meals
iNews
276 VEGFUL Nadia Lim
New Zealand Listener
277 Venice: Four Seasons of Home Cooking Russell Norman
The Week UK
278 Vietnamese Cuisine from Elizabeth Street Cafe
The Week UK
279 Vineyards”
Forbes
280 Vogue Cocktails by Henry McNulty
Monsters & Critics
281 We
Guardian
282 We Are La Cocina
San Francisco Chronicle
283 Week Light: Super-Fast Meals to Make You Feel Good
Good Food
284 When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Cathy Barrow
Kathy Gunst
285 Whiskey America
Monsters & Critics
286 WHOLE AGAIN Bronwyn Kan
New Zealand Listener
287 Whole Food Cooking Every Day
Martha Stewart
288 Whole Hog BBQ: The Gospel of Carolina BBQ Sam Jones and Daniel Vaughn
Chowhound 3
289 Wine Bites: Simple Morsels That Pair Perfectly with Wine Barbara Scott-Goodman
Chowhound 2
290 Wine Food: New Adventures in Drinking and Cooking Diana Frank and Andrea Slonecker
Chowhound 2
291 Wine Lover’s Kitchen: Delicious Recipes for Cooking with Wine Fiona Beckett
Chowhound 2
292 With The Fire On High Elizabeth Acevedo NPR
293 Women on Food
Guardian
294 World Atlas of Wine, 8th Edition
Washington Post
295
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook
Amazon
296 Zaika Romy Gill
Spectator


44 Best Cookbook Book Sources/Lists



Source
AllRecipes
Amazon
Atlantic
Booklist
Boston Globe
BuzzFeed
Chowhound
Chowhound 2
Chowhound 3
Christian Science Monitor
City of Asylum Bookstore
Conde Nast Traveler
Culinary Backstreets
Daily Mail
Dandelion Chandelier
Delish
Eat This, Not That!
Fooshya
Forbes
Good Food
Goodreads
Guardian
Guardian
Independent – Julia Platt Leonard
iNews
Kathy Gunst
KCRW
Library Journal
Los Angeles Times
Martha Stewart
Monsters & Critics
New Yorker
New Zealand Listener
NPR
Readings
San Francisco Chronicle
Smithsonian Magazine
Spectator
StoneSoup
Taste of Home
The Week UK
The Writer
Two Peas and Their Pod
Washington Post
A.M. Anderson:
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