Best Books

The Best Cookbooks of 2022 (A Year-End List Aggregation)

"What are the best Cookbooks released in 2022?" We looked at 307 of the top Cookbooks , aggregating and ranking them so we could answer that very question!

“What are the best Cookbooks released in 2022?” We looked at 307 of the top Cookbooks , aggregating and ranking them so we could answer that very question!

The top 55 books, all appearing on 3 or more “Best Cookbooks” book lists, are ranked below by how many times they appear. The remaining 250+ titles, as well as the sources we used, are in alphabetical order on the bottom of the page.

Our other Best Of 2022 Articles:

Previous Years: 2021, 2020, 2019, 2018, 2017, 2016, 2015

Happy Scrolling!



Top 55 Best Cookbooks From 2022



55.) Breadsong: How Baking Changed Our Lives written by Kitty and Al Tait

Lists It Appears On:

  • Canberra Times
  • Delicious
  • Waterstones

A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, chatty redhead who made everyone in her family laug…



54.) Delectable: Sweet & Savory Baking written by Claudia Fleming and Catherine Young

Lists It Appears On:

  • Bookshop Santa Cruz
  • Food Network
  • Tasting Table

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes s…



53.) Ghetto Gastro Presents Black Power Kitchen written by Jon Gray

Lists It Appears On:

  • Barnes & Noble
  • Bookshop Santa Cruz
  • Food Network

Named a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Publishers Weekly, The Takeout, and more “F…



52.) Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook written by Tieghan Gerard

Lists It Appears On:

  • Amazon
  • Barnes & Noble
  • Indigo

#1 NEW YORK TIMES BESTSELLER – More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to fami…



51.) Home Is Where the Eggs Are written by Molly Yeh

Lists It Appears On:

  • Booklist
  • Daily Hive
  • Food Network

NEW YORK TIMES BESTSELLERFrom the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collec…



50.) Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ written by Matt Horn

Lists It Appears On:

  • Bookshop Santa Cruz
  • Food Network
  • Tasting Table

“Horn Barbecue is a master class in how to make mouthwatering barbecue. A history-making cookbook.” –Sunset Magazine Master the art of genuine smoke-…



49.) I Am from Here: Stories and Recipes from a Southern Chef written by Vishwesh Bhatt

Lists It Appears On:

  • bon appétit
  • NPR
  • SF Chronicle

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Col…



48.) Is This a Cookbook?: Adventures in the Kitchen written by Heston Blumenthal

Lists It Appears On:

  • bon appétit
  • Daily Hive
  • Waterstones

A BON APPETIT BEST COOKBOOK OF THE YEAR A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal–but i…



47.) Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day written by Tim Anderson

Lists It Appears On:

  • Book Depository
  • Tasting Table
  • Waterstones

JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own del…



46.) Mabu Mabu: An Australian Kitchen Cookbook written by Nornie Bero

Lists It Appears On:

  • bon appétit
  • Gourmet
  • Happy Mag

In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavors in everyday cooking by unlocking the secrets of Austra…



45.) Masa: Techniques, Recipes, and Reflections on a Timeless Staple written by Jorge Gaviria

Lists It Appears On:

  • Bookshop Santa Cruz
  • NPR
  • SF Chronicle

MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It’s time to learn the way to a perfe…



44.) Motherland: A Jamaican Cookbook written by Melissa Thompson

Lists It Appears On:

  • Delicious
  • Financial Times
  • Waterstones

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. Acclaimed food writer…



43.) Nistisima: The Secret to Delicious Mediterranean Vegan Food, the Sunday Times Bestseller and Voted Ofm Best Cookbook written by Georgina Hayden

Lists It Appears On:

  • Delicious
  • Simple Bites
  • Waterstones

Observer Food Monthly’s Best New Cookbook! 120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time,…



42.) Noma 2.0: Vegetable, Forest, Ocean written by René Redzepi

Lists It Appears On:

  • Barnes & Noble
  • Tasting Table
  • Waterstones

A Barnes & Noble Best Cookbook of 2022 A Barnes & Noble Best Gift Book of 2022 There’s a reason Noma sits atop the list of the world’s best restaurant…



41.) One: Simple One-Pan Wonders: [American Measurements] written by Jamie Oliver

Lists It Appears On:

  • Book Depository
  • Canberra Times
  • Waterstones

#1 INTERNATIONAL BESTSELLER One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is b…



40.) Persiana Everyday written by Sabrina Ghayour

Lists It Appears On:

  • Delicious
  • NPR
  • Waterstones

The long-awaited follow-up to the award-winning international bestseller Persiana The all-new collection of more than 100 fuss-free, crowd-pleasing re…



39.) Plantyou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes written by Carleigh Bodrug

Lists It Appears On:

  • Amazon
  • Barnes & Noble
  • Indigo

INSTANT NEW YORK TIMES BESTSELLER Plant-based eating doesn’t have to be complicated! The delicious recipes in this easy-to-follow cookbook are guarant…



38.) Spice: A Cook’s Companion written by Mark Diacono

Lists It Appears On:

  • Book Depository
  • Delicious
  • Tasting Table

Spice is a vibrant exploration of flavor, fragrance and heat that majors on the kitchen, with a celebration of over 50 spices that will fill your kitc…



37.) Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook] written by Tanya Holland

Lists It Appears On:

  • Bookshop Santa Cruz
  • Food Network
  • Saveur

80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration–from the acclaimed chef and author of Brown Sug…



36.) Tava: Eastern European Baking and Desserts from Romania & Beyond written by Irina Georgescu

Lists It Appears On:

  • Delicious
  • Simple Bites
  • Waterstones

“A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done so deliciously, throug…



35.) The Cookie Bible written by Rose Levy Beranbaum

Lists It Appears On:

  • Bookshop Santa Cruz
  • Food Network
  • Let’s Eat Cake

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly…



34.) The Great British Bake Off: Favourite Flavours written by The The Bake Off Team

Lists It Appears On:

  • Book Depository
  • Let’s Eat Cake
  • Waterstones

Bringing together classic pairings and imaginative combinations, The Great British Baking Show: Favorite Flavors is a collection of 80 sweet and savor…



33.) The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking written by Theo Randall

Lists It Appears On:

  • Book Depository
  • Financial Times
  • Waterstones

“I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.” – …



32.) The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen written by Joanne Lee Molinaro

Lists It Appears On:

  • Cozymeal
  • Food & Wine
  • The Spruce eats

THE INSTANT NEW YORK TIMES BESTSELLER – NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious – EATER – Stained Page – Infatuation – Spruce Ea…



31.) The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook written by

Lists It Appears On:

  • Food Network
  • Saveur
  • Simple Bites

100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based …



30.) Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook] written by Mason Hereford

Lists It Appears On:

  • Barnes & Noble
  • NPR
  • Saveur

NEW YORK TIMES BESTSELLER – A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on South…



29.) Where the River Narrows: Classic French & Nostalgic Québécois Recipes from St. Lawrence Restaurant written by J-C Poirier with Joie Alvaro Kent

Lists It Appears On:

  • Daily Hive
  • Remodelista
  • Simple Bites

From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that c…



28.) Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] written by Reem Assil

Lists It Appears On:

  • Bookshop Santa Cruz
  • Food Network
  • SF Chronicle
  • Tasting Table

A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essay…



27.) Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook written by Ruby Tandoh

Lists It Appears On:

  • bon appétit
  • Daily Hive
  • Saveur
  • SF Chronicle

A BON APPETIT BEST BOOK OF THE YEAR – A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and …



26.) Cooking: Simply and Well, for One or Many written by Jeremy Lee

Lists It Appears On:

  • Book Depository
  • Delicious
  • Financial Times
  • Waterstones

There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in win…



25.) Home Food: 100 Recipes to Comfort and Connect: Ukraine – Cyprus – Italy – England – And Beyond written by Olia Hercules

Lists It Appears On:

  • Delicious
  • Remodelista
  • Simple Bites
  • Waterstones

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up…



24.) Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond written by Karan Gokani

Lists It Appears On:

  • Book Depository
  • Delicious
  • Financial Times
  • Waterstones

Welcome to Hoppers, where the flavors, colors, aromas and sights transport you to the tropical warmth of Sri Lanka. Serving up the best of Sri Lankan …



23.) I Dream of Dinner (So You Don’t Have To): Low-Effort, High-Reward Recipes: A Cookbook written by Ali Slagle

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Food Network
  • Tasting Table

150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-imp…



22.) Mezcla: Recipes to Excite [A Cookbook] written by Ixta Belfrage

Lists It Appears On:

  • Amazon
  • bon appétit
  • Bookshop Santa Cruz
  • Delicious

100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. “T…



21.) My America: Recipes from a Young Black Chef: A Cookbook written by Kwame Onwuachi

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Saveur
  • Tasting Table

A BON APPETIT BEST BOOK OF THE YEAR – What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” –San Francis…



20.) Rambutan: Recipes from Sri Lanka written by Cynthia Shanmugalingam

Lists It Appears On:

  • bon appétit
  • Daily Hive
  • Delicious
  • Food Network

A BON APPETIT BEST COOKBOOK OF THE YEAR A true gift to anyone who reads it –Alison Roman Delicious… this book makes me hungry –Yotam Ottolenghi Gl…



19.) Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook written by Deb Perelman

Lists It Appears On:

  • Amazon
  • bon appétit
  • Bookshop Santa Cruz
  • NPR

A BON APPETIT BEST BOOK OF THE YEAR – The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten K…



18.) The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland written by Ben Mervis

Lists It Appears On:

  • Book Depository
  • Canberra Times
  • Saveur
  • Waterstones

Staggeringly comprehensive and deeply researched, it’s a big, greedy, engrossing banquet of a book.’ – Marina O’Loughlin, British journalist, writer a…



17.) The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook written by Margarita Carrillo Arronte

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Daily Hive
  • Waterstones

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes Vegetarian food is deepl…



16.) Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook written by Jody Williams

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Remodelista
  • Saveur

A BON APPETIT BEST BOOK OF THE YEAR – The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly f…



15.) Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations written by Nicole A. Taylor

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Smithsonian
  • Tasting Table

The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor–who draws on her decade of experiences observi…



14.) Budmo!: Recipes from a Ukrainian Kitchen written by Anna Voloshyna

Lists It Appears On:

  • Daily Hive
  • Food Network
  • SF Chronicle
  • Simple Bites
  • Smithsonian

Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’…



13.) Diasporican: A Puerto Rican Cookbook written by Illyanna Maisonet

Lists It Appears On:

  • Amazon
  • Booklist
  • Bookshop Santa Cruz
  • Saveur
  • Smithsonian

Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico’s Stateside diaspora from the United States’ first Puerto Rican food col…



12.) First Generation: Recipes from My Taiwanese-American Home [A Cookbook] written by Frankie Gaw

Lists It Appears On:

  • Amazon
  • bon appétit
  • Bookshop Santa Cruz
  • SF Chronicle
  • Tasting Table

In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that are rooted in his childhood as a fir…



11.) Go-To Dinners: A Barefoot Contessa Cookbook written by Ina Garten

Lists It Appears On:

  • Amazon
  • Bookshop Santa Cruz
  • Daily Hive
  • Food Network
  • Indigo

#1 NEW YORK TIMES BESTSELLER – America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over a…



10.) Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island written by Emily Meggett

Lists It Appears On:

  • Amazon
  • Barnes & Noble
  • Bookshop Santa Cruz
  • Food Network
  • NPR

A NEW YORK TIMES BESTSELLER NAMED A BEST BOOK OF THE YEAR BY NPR This is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edis…



9.) Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry written by Yotam Ottolenghi

Lists It Appears On:

  • Book Depository
  • Delicious
  • Happy Mag
  • NPR
  • Waterstones

NATIONAL BESTSELLER – Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-fla…



8.) The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook written by Bill Leung, Kaitlin Leung, Judy Leung

Lists It Appears On:

  • Bookshop Santa Cruz
  • Food Network
  • NPR
  • SF Chronicle
  • Smithsonian

“The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes mys…



7.) What’s for Dessert: Simple Recipes for Dessert People: A Baking Book written by Claire Saffitz

Lists It Appears On:

  • Amazon
  • Barnes & Noble
  • bon appétit
  • Food Network
  • Tasting Table

NEW YORK TIMES BESTSELLER – A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE BEST COOKBOOKS OF THE YEAR:…



6.) The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] written by Andy Baraghani

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Daily Hive
  • Saveur
  • SF Chronicle
  • Tasting Table

NEW YORK TIMES BESTSELLER – Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style–and bec…



5.) The Wok: Recipes and Techniques written by J. Kenji López-Alt

Lists It Appears On:

  • Amazon
  • Blue Willow Bookshop
  • bon appétit
  • Bookshop Santa Cruz
  • Indigo
  • NPR
  • Tasting Table

J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approac…



4.) Nadiya’s Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work written by Nadiya Hussain

Lists It Appears On:

  • Barnes & Noble
  • Book Depository
  • Bookshop Santa Cruz
  • Cozymeal
  • Daily Hive
  • Let’s Eat Cake
  • The Spruce eats
  • Waterstones

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for …



3.) A Good Day to Bake: Simple Baking Recipes for Every Mood written by Benjamina Ebuehi

Lists It Appears On:

  • bon appétit
  • Bookshop Santa Cruz
  • Delicious
  • Happy Mag
  • Let’s Eat Cake
  • NPR
  • Remodelista
  • Simple Bites
  • Tasting Table

A Good Day to Bake is full of 70 sweet and savory baking recipes for any day of the week, led by flavor. Going through the ritual of bringing out the …



2.) Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook written by Rick Martínez

Lists It Appears On:

  • Amazon
  • Barnes & Noble
  • bon appétit
  • Bookshop Santa Cruz
  • Food Network
  • Happy Mag
  • Indigo
  • NPR
  • Tasting Table

NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER – A highly personal love letter to the beauty and bounty of México in more than 100 transportive reci…



1.) Korean American: Food That Tastes Like Home written by Eric Kim

Lists It Appears On:

  • Barnes & Noble
  • bon appétit
  • Bookshop Santa Cruz
  • Daily Hive
  • Food Network
  • Happy Mag
  • Indigo
  • NPR
  • Saveur
  • Tasting Table

NEW YORK TIMES BESTSELLER – ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, Publishers Weekly An homage to what it means to be Korean America…




The 250+ Additional Best Cookbooks Released In 2022



56) Africana: Treasured Recipes and Stories from Across the Continent – Lerato Umah-Shaylor List: (Book Depository, Delicious)

57) Ammu: Home Cooking to Nourish your Soul – Asma Khan List: (Delicious, Waterstones)

58) Ballymaloe Desserts, Iconic Recipes and Stories from Ireland – J. R. Ryall List: (Daily Hive, Saveur)

59) Big Has HOME – Hasan Semay List: (Book Depository, Waterstones)

60) Canada’s Best New Cookbook – Amy Rosen List: (Daily Hive, Indigo)

61) Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island – Farmers And Fishers Of Prince Edward Island List: (Daily Hive, Simple Bites)

62) Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious – Rosheen Kaul and Joanna Hu List: (Gourmet, NPR)

63) Cook and Share – Mary Berry List: (Book Depository, Waterstones)

64) Cooking with Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile, Flavorful, Health-Boosting Ingredients – List: (bon appétit, Food Network)

65) Cure: New Orleans Drinks and How to Mix ‘Em – Neal Bodenheimer List: (Bookshop Santa Cruz, Tasting Table)

66) Deliciously Ella How To Go Plant-Based – Ella Mills Woodward List: (Book Depository, Waterstones)

67) Essentials of Classic Italian Cooking: 30th Anniversary Edition – List: (bon appétit, Cozymeal)

68) Fitwaffle’s Baking It Easy: All My Best 3-Ingredient Recipes and Most-Loved Cakes and Desserts – Eloise Head List: (Let’s Eat Cake, Waterstones)

69) For the Table: Easy, Adaptable, Crowd-Pleasing Recipes – Anna Stockwell List: (bon appétit, Daily Hive)

70) Fresh Mob – Mob List: (Book Depository, Waterstones)

71) Giuseppe’s Italian Bakes – Giuseppe Dell’Anno List: (Book Depository, Waterstones)

72) Homage: Recipes and Stories from an Amish Soul Food Kitchen – Chris Scott List: (Amazon, Bookshop Santa Cruz)

73) How to make the best coffee at home – James Hoffmann List: (Book Depository, Waterstones)

74) Hugh Johnson’s Pocket Wine Book 2023 – Hugh Johnson List: (Book Depository, Waterstones)

75) India Express – Rukmini Iyer List: (Book Depository, Waterstones)

76) Jane’s Patisserie Celebrate! – Jane Dunn List: (Let’s Eat Cake, Waterstones)

77) Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People – List: (bon appétit, Remodelista)

78) Koshersoul: The Faith and Food Journey of an African American Jew – Michael W. Twitty List: (NPR, Smithsonian)

79) Masala: Recipes from India, the Land of Spices – Anita Jaisinghani List: (Blue Willow Bookshop, Tasting Table)

80) Milk Street: The World in a Skillet – Christopher Kimball List: (Blue Willow Bookshop, NPR)

81) Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks – Robert Simonson List: (Bookshop Santa Cruz, Tasting Table)

82) Moro Easy – Samantha Clark List: (Book Depository, Waterstones)

83) New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen – Preena Chauhan and Arvinda Chauhan List: (Daily Hive, Simple Bites)

84) Pasta Grannies: Comfort Cooking Traditional Family Recipes from Italy’s Best Home Cooks – Vicky Bennison List: (Book Depository, Tasting Table)

85) Portugal, The Cookbook – Leandro Carreira List: (Bookshop Santa Cruz, Happy Mag)

86) RecipeTinEats: Dinner – Nagi Maehashi List: (Canberra Times, Happy Mag)

87) River Cottage Good Comfort – Hugh Fearnley-Whittingstall List: (Book Depository, Waterstones)

88) Salad Freak: Recipes to Feed a Healthy Obsession – Jess Damuck List: (Bookshop Santa Cruz, Saveur)

89) Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between – List: (bon appétit, Food Network)

90) Snacks for Dinner: Small Bites, Full Plates, Can’t Lose – Lukas Volger List: (bon appétit, Bookshop Santa Cruz)

91) The Bread Book: 60 Artisanal Recipes for the Home Baker – Éric Kayser List: (Daily Hive, Remodelista)

92) The Year of Miracles: Recipes to Save Your Life – Ella Risbridger List: (Delicious, Waterstones)

93) What’s for Dessert: Simple Recipes for Dessert People: A Baking Book – Claire Saffitz List: (Daily Hive, Let’s Eat Cake)

94) (Serious) New Cook: Recipes, Tips, and Techniques – Leah Su Quiroga and Cammie Kim Lin List: (NPR)
95) 101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand – List: (Food Network)
96) 50 Things to Bake Before You Die: – Allyson Reedy List: (Let’s Eat Cake)
97) A Brief History of Pasta – Luca Cesari List: (Waterstones)
98) A Cookbook: Embracing the Joys of Imperfection, in and out of the Kitchen – Leanne Brown List: (Booklist)
99) A House Party in Tuscany – Amber Guinness List: (Gourmet)
100) A Sense of Place – Dave Broom List: (Waterstones)
101) A Ukrainian Christmas – List: (Simple Bites)
102) A Waiter in Paris: Adventures in the Dark Heart of the City – List: (Smithsonian)
103) A Whole Brunch of Recipes to Make at Home – Cathy Barrow List: (Booklist)
104) Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week – Isa Chandra Moskowitz List: (Food & Wine)
105) An Unapologetic Cookbook – Joshua Weissman List: (Happy Mag)
106) Around the Table – Julia Busuttil Nishimura List: (Gourmet)
107) Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird – Jacques Pépin List: (NPR)
108) Asian Green – Ching-He Hunag List: (Happy Mag)
109) Australia: The Cookbook – Ross Dobson List: (Canberra Times)
110) Ayla – Santosh Shah List: (Waterstones)
111) BAKE – Paul Hollywood List: (Waterstones)
112) Bake It. Slice It. Eat – List: (Delicious)
113) Baking With Mary Berry: Cakes, Cookies, Pies, and Pastries From the British Queen of Baking – List: (Cozymeal)
114) Beloved Recipes from the Family Behind the Purest Fish Sauce – Cuong Pham and others List: (Booklist)
115) Bliss on Toast – Prue Leith List: (Waterstones)
116) Bludso’s BBQ Cookbook: A Family Affair in Smoke and Soul – List: (bon appétit)
117) Bras, The Tastes of Aubrac – Sebastien Bras List: (Waterstones)
118) Bread Head: Baking for the Road Less Traveled – List: (Food Network)
119) Bundt – Melanie Johnson List: (Waterstones)
120) Butter: A Celebration – List: (Delicious)
121) California Soul – List: (SF Chronicle)
122) Celebrate with Babs: Holiday Recipes & Family Traditions – Barbara Costello List: (Amazon)
123) Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts – Esteban Castillo List: (Bookshop Santa Cruz)
124) Chicano Eats: Recipes From My Mexican-American Kitchen – List: (Cozymeal)
125) Chinese Takeout Cookbook: From Chop Suey to Sweet ‘n’ Sour, Over 70 Recipes to Re-create Your Favorites – List: (Cozymeal)
126) Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes — and More! – Chloe Coscarelli List: (Food & Wine)
127) Colu Cooks: Easy Fancy Food – Colu Henry List: (NPR)
128) Comfort: A Winter Cookbook – Ryland Peters & Small List: (Book Depository)
129) Cook – Karen Martini List: (Gourmet)
130) Cook Once Dinner Fix – List: (The Spruce eats)
131) Cook This Book – List: (The Spruce eats)
132) Cooking From the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations – List: (Cozymeal)
133) Cooking with Chiles – Clifford Wright List: (Book Depository)
134) Craving something sweet? Claire Saffitz, – List: (Daily Hive)
135) Crumbs & Doilies – Cupcake Jemma List: (Waterstones)
136) Dada Eats – List: (The Spruce eats)
137) Danielle Walker’s Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] – Danielle Walker List: (Amazon)
138) Delicious Gatherings: Recipes to Celebrate Together – Tara Teaspoon List: (NPR)
139) Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook – Melissa Clark List: (Amazon)
140) Dominique’s Kitchen – Dominique Woolf List: (Waterstones)
141) Don’t Worry, Just Cook: Delicious, Timeless Recipes For Comfort And… – Bonnie Stern List: (Indigo)
142) East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious – Sasha Gill List: (Food & Wine)
143) Eat Share Love – List: (Delicious)
144) Eaten Magazine, Issue No. 13 – List: (bon appétit)
145) Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them – List: (Smithsonian)
146) Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread – List: (Remodelista)
147) Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home – List: (Food Network)
148) Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats – Paul Arguin and Chris Taylor List: (NPR)
149) Feed These People: Slam-Dunk Recipes for Your Crew – Jen Hatmaker List: (Amazon)
150) First, Cream the Butter and Sugar – List: (Gourmet)
151) Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat – Scotty Scott List: (NPR)
152) Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza – List: (Cozymeal)
153) Food for Free – Richard Mabey List: (Book Depository)
154) Foolproof Fish: Modern Recipes for Everyone, Everywhere – List: (Cozymeal)
155) Fresh Midwest: Modern Recipes from the Heartland – List: (Food Network)
156) Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine – America’s Test Kitchen List: (Amazon)
157) Fried Eggs and Rioja – Victoria Moore List: (Book Depository)
158) Gateau: The Surprising Simplicity of French Cakes – List: (Remodelista)
159) Gino’s Italy – Gino D’Acampo List: (Waterstones)
160) Girly Drinks: A World History of Women and Alcohol – List: (Delicious)
161) Graze: Inspiration for Small Plates and Meandering Meals – List: (Cozymeal)
162) Half Baked Harvest Cookbook: Recipes From My Barn in the Mountains – List: (Cozymeal)
163) Healthier Comfort Food – List: (Book Depository)
164) Hollywood Cocktails – LOM ART List: (Waterstones)
165) Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors – List: (Saveur)
166) hot for food all day: easy recipes to level up your vegan meals – Lauren Toyota List: (Food & Wine)
167) How to Cook That – List: (The Spruce eats)
168) Japanese Home Cooking – Maori Murota List: (Book Depository)
169) Jeremy Pang’s School of Wok – List: (Delicious)
170) Joe’s Kitchen – Joe Swash List: (Waterstones)
171) Kin Thai: Modern Thai Recipes to Cook at Home – John Chantarasak List: (Tasting Table)
172) Kitchen Chemistry – List: (The Spruce eats)
173) Lanka Food – O Tama Carey List: (Gourmet)
174) Let’s Do Lunch – Georgia Levy List: (Book Depository)
175) Little Critics – Joanna Fox List: (Daily Hive)
176) Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go – List: (Simple Bites)
177) Lune – Kate Reid List: (Book Depository)
178) Lush – Daniel Lambert List: (Book Depository)
179) Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes – Camila Hurst List: (Let’s Eat Cake)
180) Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence – List: (Simple Bites)
181) Meathead: The Science of Great Barbecue and Grilling – List: (Cozymeal)
182) Mediterranean Small Plates – Clifford Wright List: (Book Depository)
183) Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipe – Dana Shultz List: (Food & Wine)
184) Mission Vegan – List: (SF Chronicle)
185) Modern Cookery for Private Families – List: (Delicious)
186) Modern Pressure Cooking – List: (Delicious)
187) More Fish, More Veg: Simple sustainable recipes and know-how for everyday deliciousness – Tom Walton List: (Canberra Times)
188) More Mandy’s: More Recipes We Love – Mandy Wolfe List: (Indigo)
189) Mosquito Supper Club: Cajun Recipes From a Disappearing Bayou – List: (Cozymeal)
190) My First Popsicle: An Anthology of Food and Feelings – List: (Remodelista)
191) My Life in Food: A Memoir – List: (Delicious)
192) Notes from a Small Kitchen Island – List: (Delicious)
193) On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh – List: (Food Network)
194) Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities – List: (Smithsonian)
195) Outside: Recipes for a Wilder Way of Eating – List: (Delicious)
196) Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture – List: (Food Network)
197) Pierogi – Zuza Zak List: (Book Depository)
198) Pinch of Nom: Enjoy – Kay Allinson List: (Waterstones)
199) Plant-Based India: Nourishing Recipes Rooted in Tradition – Sheil Shukla List: (NPR)
200) PLUS Beyond recipes: a few great foodie reads… – List: (Delicious)
201) Pot, Pan, Planet; a Greener Way to Cook for You and Your Family – Anna Jones List: (Booklist)
202) Potato – James Martin List: (Waterstones)
203) Preppy Kitchen: Recipes For Seasonal Dishes And Simple Pleasures (a… – John Kanell List: (Indigo)
204) Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community – Edgar Castrejón List: (Food & Wine)
205) Raw – Charlie Trotter and Roxanne Klein List: (Food & Wine)
206) Real Life Recipes – Tom Kerridge List: (Waterstones)
207) Red Sauce Brown Sauce: A British Breakfast – List: (Delicious)
208) Rethinking Our Way with Grains – Joshua McFadden and Martha Holmberg List: (Booklist)
209) Rice – List: (The Spruce eats)
210) River Cottage Great Salads – List: (Delicious)
211) Rustle Up – Rhiannon Batten List: (Book Depository)
212) Salamati – Hamed Allahyari with Dani Valent List: (Gourmet)
213) San Antonio Cooks – Julia Celeste Rosenfeld List: (Daily Hive)
214) SAVEUR: The New Classics Cookbook – List: (Saveur)
215) Search: A Novel – Michelle Huneven List: (NPR)
216) Seared: The Ultimate Guide to Barbecuing Meat – List: (Delicious)
217) Simple Thai Food: Classic Recipes From the Thai Home Kitchen – List: (Cozymeal)
218) Simply Vegan Baking – Freya Cox List: (Book Depository)
219) Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine – Sally Schmitt List: (Bookshop Santa Cruz)
220) Small Batch Bakes – Edd Kimber List: (Book Depository)
221) Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats – Jessie Sheehan List: (Tasting Table)
222) Sourdough Breads from the Bread Machine – Michelle Anderson List: (Book Depository)
223) South of the Sahara—Adventures in African Cooking – Anto Cocagne. Illus. by Aline Princet List: (Booklist)
224) Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours – List: (Simple Bites)
225) St. Lawrence – List: (Simple Bites)
226) Stagioni – Olivia Cavalli Williamson List: (Book Depository)
227) Stories, Art, and Recipes from across the African Diaspora – Bryant Terry List: (Booklist)
228) Street Fighter – List: (The Spruce eats)
229) Sundays with Sophie: Flay Family Recipes for Any Day of the Week – List: (Food Network)
230) Super Natural Simple – List: (The Spruce eats)
231) Supper – Flora Shedden List: (Book Depository)
232) Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home – List: (Cozymeal)
233) Sweet and Savory Recipes Inspired by Chinese Bakeries – Kristina Cho List: (Booklist)
234) Sweet Land of Liberty: A History of America in 11 Pies – List: (Smithsonian)
235) Sweet Paris: Seasonal Recipes from an American Baker in France – Frank Adrian Barron List: (Bookshop Santa Cruz)
236) Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul – Jenne Claiborne List: (Food & Wine)
237) Takeaway – List: (Delicious)
238) Taste Tibet: Family Recipes from the Himalayas – List: (Delicious)
239) Taste: My Life Through Food – Stanley Tucci List: (Financial Times)
240) That Noodle Life: Soulful, Savory, Spicy, Slurpy – List: (Simple Bites)
241) The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks – List: (Cozymeal)
242) The Arabesque Table – List: (The Spruce eats)
243) The Art of Pantry Cooking: Meals for Family and Friends – Ronda Carman List: (NPR)
244) The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals for Every Stage – List: (Cozymeal)
245) The Book of Jewish Food by Claudia Roden – List: (Delicious)
246) The Christmas Movie Cookbook: Recipes From Your Favorite Holiday Films – List: (Cozymeal)
247) The Cocktail Cabinet – Zoe Burgess List: (Waterstones)
248) The Cocktail Edit – Alice Lascelles List: (Book Depository)
249) The Complete Chinese Takeaway Cookbook – Kwoklyn Wan List: (Book Depository)
250) The Complete Language of Food: A Definitive & Illustrated History – List: (Remodelista)
251) The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day – List: (Cozymeal)
252) The Dusty Knuckle – List: (Delicious)
253) The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes And Treats – Holly Jade List: (Let’s Eat Cake)
254) The Food Almanac Volume Two – List: (Delicious)
255) The Food Programme: 13 Foods that Shape Our Worlds – List: (Delicious)
256) The Food Saver’s A-Z – Alex Elliott-Howery and Jaimee Edwards List: (Canberra Times)
257) The Gluten-Free Cookbook – Cristian Broglia List: (Daily Hive)
258) The Good Beer Guide 2023 – Campaign for Real Ale List: (Waterstones)
259) The Good Drinker – Adrian Chiles List: (Waterstones)
260) The Hairy Bikers’ Brilliant Bakes – Hairy Bikers List: (Waterstones)
261) The Homemade Vegan Pantry: The Art of Making Your Own Staples – Miyoko Schinner List: (Food & Wine)
262) The Italian Deli Cookbook – List: (The Spruce eats)
263) The Joy of Better Cooking: Life-changing skills and thrills for enthusiastic eaters – Alice Zaslavsky List: (Canberra Times)
264) The King Arthur Baking School: Lessons and Recipes for Every Baker – King Arthur Baking Company List: (Amazon)
265) The Language of Food – List: (Delicious)
266) The Lemon Apron: Seasonal Recipes for the Curious Home Cook – List: (Simple Bites)
267) The Lighter Step-By-Step Instant Pot Cookbook – List: (The Spruce eats)
268) The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat: A Mediterranean Cookbook – Suzy Karadsheh List: (Amazon)
269) The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food – List: (Simple Bites)
270) The Modern Proper: Simple Dinners for Every Day (A Cookbook) – Holly Erickson List: (Amazon)
271) The Modern Table – Kim Kushner List: (Daily Hive)
272) The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair – Priyanka Naik List: (Food & Wine)
273) The Nutmeg Trail – Eleanor Ford List: (Gourmet)
274) The Pepper Thai Cookbook – List: (The Spruce eats)
275) The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book – Maurizio Leo List: (Let’s Eat Cake)
276) The River Cafe Look Book, Recipes for Kids of all Ages – Ruth Rogers List: (Book Depository)
277) The Salted Caramel Cookbook – Heather Thomas List: (Book Depository)
278) The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results – Elaine Boddy List: (Let’s Eat Cake)
279) The Turkey and the Wolf: Flavor Trippin’ in New Orleans – Mason Hereford List: (Tasting Table)
280) The Ultimate Instant Pot Cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users – List: (Cozymeal)
281) The Unofficial Aldi Cookbook – List: (The Spruce eats)
282) The Unofficial Ghibli Cookbook – Jessica Yun List: (Happy Mag)
283) The Vegan Baking Bible – Karolina Tegelaar List: (Let’s Eat Cake)
284) The Vegan Cookbook for Kids: Easy Plant-Based Recipes for Young Chefs – Barb Musick List: (Food & Wine)
285) The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes – List: (Food Network)
286) The Weekend Cook – Angela Hartnett List: (Waterstones)
287) The Whole Vegetable – Sophie Gordon List: (Happy Mag)
288) The Wine Bible: 3rd Edition – Karen MacNeil List: (Tasting Table)
289) The World of Natural Wine: What it is, Who Makes it, and Why it Matters – Aaron Ayscough List: (Tasting Table)
290) To Boldly Grow – List: (Smithsonian)
291) To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients – List: (Food Network)
292) Tomato – List: (Delicious)
293) Turnips’ Edible Almanac – Fred Foster List: (Book Depository)
294) Two’s Company: Simple – Orlando Murrin List: (Book Depository)
295) Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes – Charity Morgan List: (Food & Wine)
296) Vegan at Home: Recipes for a Modern Plant-Based Lifestyle – List: (Remodelista)
297) Vegan: The Cookbook – Jean-Christian Jury List: (Food & Wine)
298) Veganomicon: The Ultimate Vegan Cookbook – Isa Chandra Moskowitz and Terry Hope Romero List: (Food & Wine)
299) Vegetable Kingdom: The Abundant World of Vegan Recipes – Bryant Terry List: (Food & Wine)
300) Vodka Made Me Do It – Colleen Graham List: (Book Depository)
301) West Winds – List: (Delicious)
302) What I Cook When Nobody is Watching: Recipes and musings for a simple life – Poh Ling Yeow List: (Canberra Times)
303) What’s Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness – List: (Food Network)
304) Wine Food: New Adventures in Drinking and Cooking – List: (Cozymeal)
305) Yiayia Next Door: Recipes from Yiayia’s kitchen, and the true story of one woman’s incredible act of kindness – Daniel Mancuso and Luke Mancuso List: (Canberra Times)
306) You Are Human and You Need Cake – List: (Simple Bites)
307) Zoë Bakes Cakes – List: (The Spruce eats)



27 Best Cookbooks Sources/Lists



Source Article
Amazon Best cookbook, food and wine books of 2022
Barnes & Noble Best Cookbooks 2022
Blue Willow Bookshop The Best Books of 2022
bon appétit The 27 Best Cookbooks of 2022
Book Depository Best Books of 2022
Booklist Top 10 Cookbooks: 2022
Bookshop Santa Cruz Best Cookbooks 2022
Canberra Times Alice Zaslavsky, Poh Ling Yeow, Jamie Oliver and more feature in the best cookbooks of 2022
Cozymeal 21 Best Cookbooks of 2022
Daily Hive Now serving: Daily Hive’s 22 Best Cookbooks of 2022
Delicious The 25 best cookbooks of 2022
Financial Times Best books of 2022: Food and drink
Food & Wine The 16 Best Vegan Cookbooks for 2022
Food Network The 29 Best Cookbooks of 2022 for Everyone on Your Gift List
Gourmet The best cookbooks of 2022
Happy Mag The Best Cookbooks of 2022
Indigo Top 10 Best Cookbooks of 2022
Let’s Eat Cake These Are 2022’S Best Baking Cookbooks For Every Kind Of Sweet Tooth
NPR Books We Love – 2022
Remodelista Remodelista Gift Guide 2022: 11 Favorite New Cookbooks (Just Add Ribbon)
Saveur The 14 Best Cookbooks to Gift in 2022
SF Chronicle These Are the 10 Best Cookbooks
Simple Bites My Favourite Cookbooks of 2022
Smithsonian The Ten Best Books About Food of 2022
Tasting Table The 25 Best Cookbooks Of 2022
The Spruce eats The Best New Cookbooks in 2022
Waterstones The Best Books of 2022: Food & Drink
A.M. Anderson

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