Best 2016, Best Books, Best Year-End, Food & Drink, Nonfiction

The Best Cookbooks of 2016 (A Year-End List Aggregation)

January 2, 2017
The Best Cookbooks of 2016

“What are the best Cookbooks of 2016?” We aggregated 70 year-end lists and ranked the 470 unique titles by how many times they appeared in an attempt to answer that very question!

There are thousands of year-end lists released every year and, like we do in our weekly Best Book articles, we wanted to see which books appear on them the most. We used 70 cookbook lists and found 470 unique titles. The top 28 books, all appearing on 7 or more lists, are below with images, summaries, and links for learning more or purchasing. The remaining books, along with the articles we used, can be found at the bottom of the page.

Be sure to check out our other Best Book of the year lists:

And if you want to see how they compare to last year, take a look at the 2015 lists as well!

Happy Scrolling!

 



The Top Cookbooks of 2016



28 .) Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss

classic-german-baking-the-very-best-recipes-for-traditional-favorites-from-pfeffernu%cc%88sse-to-streuselkuchen-by-luisa-weiss
Lists It Appears On:

  • Bundt Lust
  • Dessert First Girls
  • The New York Times
  • Eat The Love
  • Washington Post
  • Food & Wine
  • Eat Your Books

“German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.”

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27 .) Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz

minimalist-bakers-everyday-cooking-101-entirely-plant-based-mostly-gluten-free-easy-and-delicious-recipes-by-dana-shultz
Lists It Appears On:

  • Powell’s
  • Olivia Cleans Green
  • Amazon
  • Eat Chic Chicago
  • Ethical Elephant
  • How Sweet Eats
  • Rhians Recipes

Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography

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26 .) My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose

my-two-souths-blending-the-flavors-of-india-into-a-southern-kitchen-by-asha-gomez-martha-hall-foose
Lists It Appears On:

  • AJC
  • Chicago Tribune
  • Eat Your Books
  • Epicurious
  • Plate
  • Southern Living
  • Washington Post

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These “Two Souths” that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

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25 .) Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out by Angela Liddon

oh-she-glows-every-day-simply-satisfying-plant-based-recipes-to-keep-you-glowing-from-the-inside-out-by-angela-liddon
Lists It Appears On:

  • Ottawa Citizen
  • Simple Bites
  • Ethical Elephant
  • Olivia Cleans Green
  • Goodreads
  • The Blondissima
  • The Simi Sara Show

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.

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24 .) Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe by Ana Sortun and Maura Kilpatrick

soframiz-vibrant-middle-eastern-recipes-from-sofra-bakery-and-cafe-by-ana-sortun-maura-kilpatrick
Lists It Appears On:

  • Bundt Lust
  • The New York Times
  • Eat The Love
  • Saveur
  • Boston Globe
  • Food & Wine
  • Hear & Now

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za’atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

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23 .) The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

the-cardamom-trail-chetna-bakes-with-flavours-of-the-east-by-chetna-makan
Lists It Appears On:

  • Bundt Lust
  • Irish Examiner
  • The Irish Times
  • Boston Globe
  • Eat Your Books
  • Rhians Recipes
  • Washington Post

“Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.

Whether it’s a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna’s Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.”

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22 .) The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz

the-superfun-times-vegan-holiday-cookbook-by-isa-chandra-moskowitz
Lists It Appears On:

  • Boston Globe
  • Diannes Vegan Kitchen
  • Ethical Elephant
  • Philly
  • Washington Post
  • Olivia Cleans Green
  • The Blondissima

“Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.”

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21 .) V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Rich Landau and Kate Jacoby

v-street-100-globe-hopping-plates-on-the-cutting-edge-of-vegetable-cooking-by-rich-landau-kate-jacoby
Lists It Appears On:

  • Epicurious
  • Ethical Elephant
  • Umami Girl
  • Food & Wine
  • Philly 2
  • Plate
  • Washington Post

“A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.

Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.”

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20 .) Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button with Genevieve Ko

curate-authentic-spanish-food-from-an-american-kitchen-by-katie-button
Lists It Appears On:

  • AJC
  • Eat Your Books
  • New Worlder
  • Mic
  • Munchies
  • Southern Living
  • Food Republic
  • Washington Post

“Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.”

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19 .) Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

deep-run-roots-stories-and-recipes-from-my-corner-of-the-south-by-vivian-howard
Lists It Appears On:

  • Food Republic
  • AJC
  • Bourbon & Brown Sugar
  • Powell’s
  • Southern Living
  • Food & Wine
  • Goodreads
  • Amazon

“This new classic of American country cooking proves that the food of Deep Run, North Carolina–Vivian’s home–is as rich as any culinary tradition in the world.

Organized by ingredient with dishes suited to every skill level–from beginners to confident cooks–DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.

As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.”

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18 .) The Vanilla Bean Baking Book by Sarah Kieffer

the-vanilla-bean-baking-book-recipes-for-irresistible-everyday-favorites-and-reinvented-classics-by-sarah-kieffer
Lists It Appears On:

  • Bundt Lust
  • Dessert First Girls
  • How Sweet Eats
  • Simple Bites
  • Two Peas & Their Pod
  • Umami Girl
  • Eat The Love
  • Eat Your Books

“Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking.

Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur.”

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17 .) Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen

cravings-recipes-for-all-the-food-you-want-to-eat-by-chrissy-teigen
Lists It Appears On:

  • Food Republic
  • Epicurious
  • How Sweet Eats
  • Popsugar
  • Two Peas & Their Pod
  • Eat Chic Chicago
  • Goodreads
  • Mic
  • Orlando Weekly

“Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.”

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16 .) Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton and Carolynn Carreño

mozza-at-home-more-than-150-crowd-pleasing-recipes-for-relaxed-family-style-entertaining-by-nancy-silverton
Lists It Appears On:

  • Book Page
  • Bun Bury
  • Food & Wine
  • Philly 2
  • San Francisco Chronicle
  • Boston Globe
  • Eat Your Books
  • Lucky Peach
  • Live Love Laugh Food

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home.

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15 .) Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid

taste-of-persia-a-cooks-travels-through-armenia-azerbaijan-georgia-iran-and-kurdistan-by-naomi-duguid
Lists It Appears On:

  • Food Republic
  • Food & Wine
  • San Francisco Chronicle
  • Book Page
  • Mother Jones
  • Amazon
  • Haaretz
  • Boston Globe
  • Hear & Now

“Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.

Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.”

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14 .) Taste 
& Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar

taste-technique-recipes-to-elevate-your-home-cooking-by-naomi-pomeroy
Lists It Appears On:

  • Amazon
  • Boston Globe
  • Bun Bury
  • Chicago Tribune
  • Eat Your Books
  • Food & Wine
  • Live Love Laugh Food
  • Munchies
  • Ottawa Citizen
  • San Francisco Chronicle

“Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.”

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13 .) The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon, Adrienne Lo and Hugh Amano

the-adventures-of-fat-rice-recipes-from-the-chicago-restaurant-inspired-by-macau-by-abraham-conlon-adrienne-lo-hugh-amano
Lists It Appears On:

  • AJC
  • Boston Globe
  • Chicago Tribune
  • Culinaria
  • Food Republic
  • Lucky Peach
  • Munchies
  • Ottawa Citizen
  • Plate
  • San Francisco Chronicle

An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

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12 .) Land of Fish and Rice: Recipes From the Culinary Heart of China by Fuchsia Dunlop

land-of-fish-and-rice-by-fuchsia-dunlop
Lists It Appears On:

  • Boston Globe
  • Chicago Tribune
  • Culinaria
  • Eat Your Books
  • Epicurious
  • Food Republic
  • Gourmet Traveller
  • San Francisco Chronicle
  • The Guardian
  • The Guardian 3
  • Washington Post

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions.

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11 .) The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-by-marcus-samuelsson
Lists It Appears On:

  • AJC
  • Amazon
  • Boston Globe
  • Eat The Love
  • Eat Your Books
  • Food & Wine
  • Food Republic
  • Munchies
  • NPR
  • Powell’s
  • San Francisco Chronicle

“When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem’s history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.

These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. “

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10 .) Victuals: An Appalachian Journey, with Recipes by Ronny Lundi

victuals-an-appalachian-journey-with-recipes-by-ronni-lundy-johnny-autry
Lists It Appears On:

  • AJC
  • Chicago Tribune
  • Culinaria
  • Epicurious
  • Food Republic
  • Mother Jones
  • Plate
  • Remodelista
  • San Francisco Chronicle
  • Southern Living
  • Washington Post

“Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South.
Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region–such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region’s contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.”

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9 .) Appetites: A Cookbook by Anthony Bourdain

appetites-a-cookbook-by-anthony-bourdain
Lists It Appears On:

  • AJC
  • Amazon
  • Book Page
  • Eat Your Books
  • Food & Wine
  • Food Republic
  • Goodreads
  • Mic
  • NPR
  • Ottawa Citizen
  • Popsugar
  • Saveur

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”

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8 .) Poole’s: Recipes and Stories from a Modern Diner by Ashley Christensen

pooles-recipes-and-stories-from-a-modern-diner-by-ashley-christensen
Lists It Appears On:

  • AJC
  • Book Page
  • Culinaria
  • Food & Wine
  • Food Republic
  • Live Love Laugh Food
  • Lucky Peach
  • Munchies
  • Philly 2
  • Plate
  • Southern Living
  • Washington Post

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.

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7 .) Breaking Breads: A New World of Israeli Baking by Uri Scheft

breaking-breads-a-new-world-of-israeli-baking-flatbreads-stuffed-breads-challahs-cookies-and-the-legendary-chocolate-babka-by-uri-scheft
Lists It Appears On:

  • Boston Globe
  • Bundt Lust
  • Culinaria
  • Dessert First Girls
  • Eat Your Books
  • Epicurious
  • Food & Wine
  • Food Republic
  • Forward
  • Haaretz
  • Plate
  • San Francisco Chronicle
  • Washington Post

Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

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6 .) Cooking for Jeffery by Ina Garten

cooking-for-jeffrey-a-barefoot-contessa-cookbook-by-ina-garten
Lists It Appears On:

  • AJC
  • Amazon
  • Book Page
  • Bourbon & Brown Sugar
  • How Sweet Eats
  • Munchies
  • Parade
  • Popsugar
  • The Simi Sara Show
  • Two Peas & Their Pod
  • Umami Girl
  • Washington Post
  • Well Plated

Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy.

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5 .) Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow

everything-i-want-to-eat-the-new-california-comfort-food-from-l-a-s-sqirl-by-jessica-koslow-maria-zizka
Lists It Appears On:

  • AJC
  • Boston Globe
  • Bun Bury
  • Chicago Tribune
  • Food & Wine
  • Food Republic
  • Lucky Peach
  • Mic
  • Munchies
  • Orlando Weekly
  • Remodelista
  • The Guardian
  • Washington Post

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

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4 .) Molly On The Range: Recipes And Stories From An Unlikely Life On A Farm by Molly Yeh

molly-on-the-range-recipes-and-stories-from-an-unlikely-life-on-a-farm-by-molly-yeh
Lists It Appears On:

  • Bourbon & Brown Sugar
  • Bundt Lust
  • Eat The Love
  • Epicurious
  • Food & Wine
  • Forward
  • How Sweet Eats
  • Mic
  • NPR
  • Orlando Weekly
  • Simple Bites
  • Two Peas & Their Pod
  • Umami Girl

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

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3 .) Simple: Effortless Food, Big Flavors by Diana Henry

simple-effortless-food-big-flavours-by-diana-henry
Lists It Appears On:

  • AJC
  • Bourbon & Brown Sugar
  • Eat Your Books
  • Epicurious
  • Food Republic
  • Hear & Now
  • Irish Examiner
  • Ottawa Citizen
  • Remodelista
  • Rhians Recipes
  • San Francisco Chronicle
  • Simple Bites
  • The Guardian 2
  • The Irish Times
  • Washington Post

“No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge – or be able to pick up on the way home from work – and provides recipes that will become your friends for life.”

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2 .) Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen

small-victories-recipes-advice-hundreds-of-ideas-for-home-cooking-triumphs-by-julia-turshen-gentyl-hyers
Lists It Appears On:

  • Amazon
  • Boston Globe
  • Bourbon & Brown Sugar
  • Eat Your Books
  • Epicurious
  • Food & Wine
  • How Sweet Eats
  • Live Love Laugh Food
  • Lucky Peach
  • Munchies
  • NPR
  • Orlando Weekly
  • Powell’s
  • Remodelista
  • Two Peas & Their Pod
  • Washington Post
  • Well Plated

The process of truly great home cooking is demystified via more than a hundred lessons called out as “small victories” in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls “simple, achievable recipes” emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.

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1 .) Dorie’s Cookies by Dorie Greenspan

dories-cookies-by-dorie-greenspan
Lists It Appears On:

  • AJC
  • Amazon
  • Book Page
  • Boston Globe
  • Chicago Tribune
  • Culinaria
  • Dessert First Girls
  • Eat Your Books
  • Epicurious
  • Food & Wine
  • Food Republic
  • Forward
  • Hear & Now
  • How Sweet Eats
  • Live Love Laugh Food
  • Lucky Peach
  • Munchies
  • NPR
  • Ottawa Citizen
  • Philly 2
  • Popsugar
  • Powell’s
  • San Francisco Chronicle
  • Saveur
  • The New York Times
  • Two Peas & Their Pod
  • Washington Post

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

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#29-470 Best Cookbooks of 2016



 

# Book Author Lists
(Books Appear on 6 Lists Each)
29 All Under Heaven Carolyn Phillips Epicurious
San Francisco Chronicle
Eat Your Books
Munchies
Hear & Now
Mother Jones
30 Better Baking Genevieve Ko Dessert First Girls
Epicurious
Boston Globe
Lucky Peach
The New York Times
Washington Post
31 Dinner at the Long Table Andrew Tarlow and Anna Dunn Epicurious
Lucky Peach
Munchies
New Worlder
San Francisco Chronicle
Remodelista
32 Sirocco: Fabulous Flavors from the Middle East Sabrina Ghayour AJC
Readings
Bundt Lust
Eat Your Books
Rhians Recipes
The Simi Sara Show
33 The Short Stack Cookbook Nick Fauchald, Kaitlyn Goalen & the Contributors of Short Stack Epicurious
Health
Powell’s
Southern Living
Washington Post
Food & Wine
(Books Appear on 5 Lists Each)
34 Food 52: A New Way to Dinner Amanda Hesser and Merrill Stubbs How Sweet Eats
San Francisco Chronicle
The Simi Sara Show
Amazon
Ottawa Citizen
35 Marbled, Swirled and Layered Irvin Lin Dessert First Girls
The New York Times
Two Peas & Their Pod
Eat The Love
Eat Your Books
36 Scandinavian Comfort Food Trina Hahnemann Ottawa Citizen
The Guardian 3
Eat Your Books
Rhians Recipes
Washington Post
37 Skinnytaste Fast and Slow Gina Homolka How Sweet Eats
Two Peas & Their Pod
Well Plated
Amazon
Goodreads
38 Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki Martin Cate Goodreads
Plate
Amazon
Lucky Peach
Munchies
39 Tasting Rome Katie Parla and Kristina Gill. Clarkson Potter Publishers. Bun Bury
Epicurious
Food & Wine
Lucky Peach
Forward
40 The Spice Companion Lior Lev Sercarz Culinaria
Food Republic
Haaretz
Eat Your Books
Food & Wine
(Books Appear on 4 Lists Each)
41 Art of the Pie Kate McDermott Culinaria
Eat Your Books
Epicurious
Washington Post
42 Big Bad Breakfast: The Most Important Book of the Day Culinaria
Food & Wine
Mic
Southern Living
43 Central Virgilio Martínez Food & Wine
Gourmet Traveller
Munchies
New Worlder
44 Everdaycook Alton Brown Ottawa Citizen
AJC
Parade
Popsugar
45 Mastering the Art of Japanese Home Cooking Masaharu Morimoto Eat Your Books
NPR
Philly 2
Food Republic
46 Meathead: The Science of Great Barbecue and Grilling Meathead Goldwyn with Greg Blonder, Ph.D. Chicago Tribune
Culinaria
Epicurious
Amazon
47 Palestine on a Plate Joudie Kalla Bundt Lust
Eat Your Books
Haaretz
Rhians Recipes
48 Persepolis Sally Butcher Bundt Lust
Eat Your Books
Rhians Recipes
Haaretz
49 Preserving Italy Domenica Marchetti Umami Girl
Food Republic
Washington Post
Hear & Now
50 Regarding Cocktails Sasha Petraske and Georgette Moger-Petraske Lucky Peach
New Worlder
Orlando Weekly
Saveur
51 Samarkand Caroline Eden and Elenor Ford Bundt Lust
The Guardian 2
Eat The Love
Eat Your Books
52 Summers Under the Tamarind Tree Sumayya Usmani Bundt Lust
The Guardian 2
The Irish Times
Rhians Recipes
53 The Del Posto Cookbook Mark Ladner with Michael R. Wilson. Grand Central Life & Style. Bun Bury
Eat Your Books
Food & Wine
Remodelista
54 The Love & Lemons Cookbook Jeanine Donofrio Eat Chic Chicago
Two Peas & Their Pod
Olivia Cleans Green
Orlando Weekly
55 The Rye Baker Stanley Ginsberg Culinaria
Eat The Love
Washington Post
Live Love Laugh Food
(Books Appear on 3 Lists Each)
56 Amaro Brad Thomas Parsons Philly 2
Plate
Amazon
57 Aquafaba Zsu Dever Diannes Vegan Kitchen
Olivia Cleans Green
Philly
58 Around the Fire Greg Denton and Gabrielle Denton Live Love Laugh Food
Munchies
Mother Jones
59 Basque José Pizarro Saveur
The Guardian 3
Rhians Recipes
60 Cook’s Science Cook’s Illustrated Chicago Tribune
Epicurious
Live Love Laugh Food
61 Cooking With Loula Alexandra Stratou AJC
Bundt Lust
Epicurious
62 Dali: Les Diners de Gala Salvador Dalí Boston Globe
NPR
Orlando Weekly
63 Eating in the Middle Andie Mitchell How Sweet Eats
Two Peas & Their Pod
Goodreads
64 Far Afield Shane Mitchell AJC
Food & Wine
New Worlder
65 Flavorwalla Floyd Cardoz Book Page
NPR
Food & Wine
66 Inspiralize Everything Ali Maffucci Paleo Plan
The Blondissima
Popsugar
67 It’s All Easy Gwyneth Paltrow Popsugar
Goodreads
Umami Girl
68 Koreatown Deuki Hong and Matt Rodbard Epicurious
Goodreads
Amazon
69 Mario Batali – Big American Cookbook: 250 Recipes from Across the USA Mario Batali with Jim Webster Live Love Laugh Food
Food Republic
Amazon
70 Modern Potluck Kristin Donnelly Epicurious
Ottawa Citizen
Food & Wine
71 Near & Far Heidi Swanson Umami Girl
FOOD52
How Sweet Eats
72 Project Smoke Steven Raichlen Ottawa Citizen
Food Republic
Goodreads
73 Stirring Slowly Georgina Hayden, Square Peg, Good Food
Good Food
The Guardian 2
74 The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria Marlene Matar Eat Your Books
Haaretz
Washington Post
75 The Basque Book Alexandra Raij, Eder Montero, and Rebecca Flint Marx Food & Wine
Munchies
New Worlder
76 The Gefilte Manifesto Jeffrey Yoskowitz and Liz Alpern Epicurious
Haaretz
Forward
77 The New Vegetarian Alice Hart Remodelista
The Guardian 2
The Guardian 3
78 The Seasoned Life Ayesha Curry Parade
Popsugar
Two Peas & Their Pod
79 Vegan 101 Heather Bell and Jenny Engel Diannes Vegan Kitchen
Ethical Elephant
Olivia Cleans Green
80 Vegan Bowl Attack Jackie Sobon Diannes Vegan Kitchen
Ethical Elephant
Olivia Cleans Green
81 Vegan Mexico Jason Wyrick Diannes Vegan Kitchen
Philly
Olivia Cleans Green
82 Zahav Michael Solomonov FOOD52
Umami Girl
The Seminary Co-op
(Books Appear on 2 Lists Each)
83 A Modern Way to Eat Anna Jones Philly 2
Umami Girl
84 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead Boston Globe
Mother Jones
85 A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World Robert Simonson Plate
Smithsonian
86 A Spot at the Bar Zara Young and Michael Madrusan, Hardie Grant Good Food
Gourmet Traveller
87 A Super Upsetting Cookbook About Sandwiches Munchies
Orlando Weekly
88 Alton Brown: EveryDayCook Alton Brown Goodreads
Amazon
89 American Cake AJC
NPR
90 Araxi: Roots to Shoots Farm Fresh Recipes James Walt Eat Your Books
The Simi Sara Show
91 Baconish Leinana Two Moons Diannes Vegan Kitchen
Olivia Cleans Green
92 Big American Cookbook Mario Batali Popsugar
Food & Wine
93 Celebrations Danielle Walker Health
Paleo Plan
94 Chickpea Flour Does It All Linsday Love Eat Chic Chicago
Rhians Recipes
95 China: The Cookbook Kei Lum and Diora Fong Chan Ottawa Citizen
Saveur
96 Cin Cin Wood-Fired Cucina Andrew Richardson Eat Your Books
The Simi Sara Show
97 Clean Cakes Henrietta Inman Eat Chic Chicago
Rhians Recipes
98 Cook Korean Robin Ha Eat The Love
NPR
99 Cuba! Dan Goldberg, Andrea Kuhn, and Jody Eddy Eat The Love
AJC
100 Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs Remodelista
San Francisco Chronicle
101 Ducksoup Cookbook Remodelista
The Guardian 3
102 Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat Meike Peters Eat The Love
Eat Your Books
103 Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life Ethical Elephant
Olivia Cleans Green
104 Flapper Pie and Blue Prairie Sky Karlynn Johnston Simple Bites
The Simi Sara Show
105 Food for All Seasons Oliver Rowe The Guardian
The Guardian 3
106 French Country Cooking Mimi Thorisson The Simi Sara Show
Food & Wine
107 Fresh India Meera Sodha The Guardian
The Guardian 2
108 Gather Gill Meller Gourmet Traveller
The Guardian 3
109 Gennaro’s Italian Bakery Gennaro Contaldo Bundt Lust
Rhians Recipes
110 Gjelina Travis Lett FOOD52
Lucky Peach
111 Golden The New York Times
Hear & Now
112 Grown & Gathered Lentil Purbrick and Matt Purbrick Readings
Good Food
113 Healing the Vegan Way Mark Reinfeld Diannes Vegan Kitchen
Philly
114 How Not to Die Michael Greger, M.D with Gene Stone Diannes Vegan Kitchen
Philly
115 Israel Eats Steven Rothfeld Bundt Lust
Forward
116 Jamie Oliver’s Christmas Cookbook Jamie Oliver Rhians Recipes
Simple Bites
117 Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro Darren Purchese Eat Your Books
Readings
118 Layered: Baking, Building, and Styling Spectacular Cakes Tessa Huff Eat Your Books
Goodreads
119 Life in Balance Donna Hay Bourbon & Brown Sugar
Washington Post
120 My Kitchen Year Ruth Reichl Culinaria
FOOD52
121 My Paris Kitchen David Lebovitz Umami Girl
Well Plated
122 N-ice Cream Virpi Mikkonen and Tuulia Talvio Eat Chic Chicago
Olivia Cleans Green
123 Neighbourhood Hetty McKinnon Readings
Good Food
124 Ottawa Cooks Anne DesBrisay Ottawa Citizen
Eat Your Books
125 Patisserie at Home Chicago Tribune
Dessert First Girls
126 Pierre Herme Chocolate photographed Sergio Coimbra Dessert First Girls
Eat Your Books
127 Power Vegetables! AJC
Boston Globe
128 Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat Laura Miller Ethical Elephant
Goodreads
129 Real Food, Real Good Michael Smith Simple Bites
The Simi Sara Show
130 Recipe Revival the Editors of Southern Living Parade
Southern Living
131 Salt is Essential Shaun Hil The Guardian 3
The Irish Times
132 Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better Sara Moulton Booklist Online
Washington Post
133 Savour Peter Gordon The Guardian 3
Rhians Recipes
134 Smashed, Mashed, Boiled, And Baked — And Fried, Too! A Celebration Of Potatoes In 75 Irresistible Recipes Raghavan Iyer NPR
Eat Your Books
135 Stir Sizzle Bake: Recipes for Your Cast-Iron Skillet Food & Wine
San Francisco Chronicle
136 Sweetbitter Stephanie Danler The Guardian 3
NPR
137 Sweeter Off the Vine Yossy Arefi Eat The Love
Well Plated
138 Ten Restaurants That Changed America Paul Freedman New Worlder
Smithsonian
139 The Asian Slow Cooker: Exotic Favorites for Your Crockpot , Kelly Kwok Washington Post
Live Love Laugh Food
140 The Baker in Me Daphna Rabinovitch Eat Your Books
Ottawa Citizen
141 The Big Book of Kombucha Paleo Plan
Goodreads
142 The Dude Diet Serena Wolf Parade
Two Peas & Their Pod
143 The Essential Oyster: A Salty Appreciation of Taste and Temptation Lucky Peach
Munchies
144 The Food Lab How Sweet Eats
FOOD52
145 The Indian Cooking Course AJC
NPR
146 The Italian Baker Melissa Forti Dessert First Girls
Food & Wine
147 The London Cookbook Aleksandra Crapanzano Eat The Love
Food & Wine
148 The New Mediterranean Jewish Table Joyce Goldstein Bundt Lust
Forward
149 The Nordic Cook Book Magnus Nilsson The Guardian
Saveur
150 Thug Kitchen 101: Fast as F*ck Ethical Elephant
Olivia Cleans Green
151 Toast Hash Roast Mash Dan Doherty Irish Examiner
The Guardian 2
152 Vegan Vegetarian Omnivore Anna Thomas Powell’s
Book Page
(Books Appear on 1 Lists Each)
153 100 Best Vegan Recipes Robin Robertson Philly
154 100 Days of Real Food: Fast and Fabulous Lisa Leake Health
155 1210 More Very Good Cocktails: A Renaissance Compendium The Mercury News
156 32 Yolks: From My Mother’s Table To Working The Line Eric Ripert, with Veronica Chambers NPR
157 A Bird in the Hand Diana Henry FOOD52
158 A Cozy Coloring Book Mic
159 A Girl and Her Greens April Bloomfield and J.J. Goode FOOD52
160 A Modern Way to Cook Anna Jones Epicurious
161 A Perfect Score: The Art, Soul and Business of a 21st-Century Winery The Mercury News
162 A Recipe for Art John Olsen Gourmet Traveller
163 A Recipe for Cooking Cal Peternell Eat Your Books
164 Against All Grain Celebrations How Sweet Eats
165 Aimee’s Perfect Bakes: Over 50 Beautiful Bakes and Cakes for Friends and Family Aimee Twigger Eat Your Books
166 Alimentari Linda Malcolm and Paul Jones Readings
167 Allergy-Free and Easy Cooking Paleo Plan
168 Alternative Baker Alanna Taylor-Tobin Two Peas & Their Pod
169 America’s Test Kitchen Master of the Grill Ottawa Citizen
170 American Rhone: How Maverick Winemakers Changed the Way Americans Drink The Mercury News
171 Are We Smart Enough to Know How Smart Animals Are? Franz De Waal Philly
172 Arzak Secrets Juan Mari and Elena Arzak New Worlder
173 As the Romans Do Eleonora Galasso Irish Examiner
174 At Home in the Whole Food Kitchen Amy Chaplin Umami Girl
175 Australian Fish & Seafood Cookbook John Susman, Anthony Huckstep, Sarah Swan & Stephen Hodges Gourmet Traveller
176 Bake with Anna Olson Anna Olson The Simi Sara Show
177 Baking: From My Home to Yours Dorie Greenspan Well Plated
178 Bar Restaurant Liguria: Memoria y sabor Marcelo Cicali New Worlder
179 BATCH JOEL MACCHARLES AND DANA HARRISON Simple Bites
180 Beer FAQ: All That’s Left to Know About The World’s Most Celebrated Adult Beverage Jeff Cioletti Forbes
181 Beer Pairing: The Essential Guide from the Pairing Pros Julia Herz and Gwen Conley Forbes
182 Belfast on a Plate Joanna Braniff Irish Examiner
183 Best Kitchen Basics Mark Best Gourmet Traveller
184 Betty Crocker Sheet Pan Desserts Parade
185 Big Food Big Love Heather Earnhardt Powell’s
186 Biscuit Head Jason and Carolyn Roy Well Plated
187 Bitute: El sabor de Lima Gastón Acurio and Javier Masias New Worlder
188 Black Trumpet A Chef’s Journey Through Eight New England Seasons Evan Mallett Eat Your Books
189 Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness Olivia Cleans Green
190 Boston Beer Company’s Jim Koch On The Crucial Difference Between Dangerous And… Forbes
191 Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Smithsonian
192 Bread and Wine Shauna Niequist Bourbon & Brown Sugar
193 Bread, Wine, Chocolate: The Slow Loss of Foods We Love Smithsonian
194 Brewing Local: American-Grown Beer Forbes
195 Bubbe and Me in the Kitchen Miri Rotkovitz Bundt Lust
196 Business for Punks: Break All The Rules — The Brewdog Way James Watt Forbes
197 But First, Champagne: A Modern Guide to the World’s Favorite Wine The Mercury News
198 Butter and Scotch Allison Kave and Keavy Landreth Eat The Love
199 Butter: A Rich History Smithsonian
200 C’est Bon Trish Deseine Irish Examiner
201 Caribbean Vegan Taymer Mason Diannes Vegan Kitchen
202 Carneval The Guardian 2
203 Cast Iron Paleo Paleo Plan
204 Chicken: A Savor the South Cookbook Cynthia Graubart Washington Post
205 Classic Koffmann Pierre Koffmann The Guardian 3
206 Cocktail Cookbook Oskar Kinberg Rhians Recipes
207 Complete IPA: The Guide to Your Favorite Craft Beer Josh M. Bernstein Forbes
208 COMPOSING THE CHEESE PLATE Culinaria
209 Cook For Syria Clerkenwell Boy and Serena Guen The Guardian 3
210 Cook Japanese At Home: From Dashi To Tonkatsu, 200 Simple Recipes For Every Occasion Kimiko Barber Rhians Recipes
211 COOK YOUR WAY TO LOVE & HARMONY Agus Ekanurdi and Frida Antony Huffington Post
212 Cooking School Secrets for Real World Cooks: Second Edition , Linda Carucci Washington Post
213 Cooking with Beer Mark Dredge Forbes
214 Crisps, Cobblers, Custards and Creams Jean Anderson Powell’s
215 Damn Delicious: 100 Super Easy, Super Fast RecipesSep 6, 2016 Chungah Rhee Amazon
216 Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every OccasionSep 27, 2016 Danielle Walker Amazon
217 Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits Munchies
218 Deceptive Desserts: A Lady’s Guide to Baking Bad! Christine McConnell Washington Post
219 Deep South The Guardian 2
220 Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea Olivia Cleans Green
221 Ditch the Wheat Paleo Plan
222 Divine Food: Israeli and Palestinian Food Culture and Recipes David Haliva Haaretz
223 Donna Hay – Life in Balance Live Love Laugh Food
224 Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes The Simi Sara Show
225 East London Food Rosie Birkett The Guardian
226 Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go Olivia Cleans Green
227 Eat and Color the Alphabet: 26 Healthy Foods to Color and Explore Kara Lydon
228 Eat Complete Drew Ramsey, MD Health
229 Eat Drink Paleo Paleo Plan
230 Eat Mexico Lesley Téllez FOOD52
231 Eat. Live. Go. Fresh Food Fast Donal Skehan The Irish Times
232 Eataly: Contemporary Italian Cooking Eat Your Books
233 Eating Clean Amie Valpone Health
234 Eating Puerto Rico: A History of Food, Culture, and Identity Cruz Miguel Ortiz Cuadra New Worlder
235 Eating Vegan in Philly Vance Lehmkuhl Philly
236 Eight Flavors: The Untold Story of American Cuisine Smithsonian
237 Encyclopedia of Vegetarian Cuisine Estérelle Payany Irish Examiner
238 Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen Emeril Lagasse and Pam Hoenig Booklist Online
239 Esther the Wonder Pig Steve Jenkins, Derek Walter, and Caprice Crane Diannes Vegan Kitchen
240 Everyday Whole Grains Ann Pittman Health
241 Fast as F*ck Thug Kitchen Popsugar
242 Fast to the Table Freezer Cookbook Two Peas & Their Pod
243 Feasts and Fasts: A History of Food in India Smithsonian
244 Fed & Fit Paleo Plan
245 Fifty Places to Drink a Beer Before You Die Chris Santella Forbes
246 Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love Floyd Cardoz and Martha Stets Plate
247 Following Fish: One Man’s Journey into the Food and Culture of the Indian Coast Samanth Subramanian Booklist Online
248 Food & Beer Daniel Burns and Jeppe Jarnit-Bjergso Plate
249 Food 52 Genius Recipes Kristen Miglore Umami Girl
250 Food City: Four Centuries of Food-Making in New York Smithsonian
251 Food Fights and Culture Wars The Guardian 2
252 Food for Friends Eat The Love
253 Food Freedom Forever Paleo Plan
254 Food With Friends Leela Cyd Powell’s
255 Food52 Baking How Sweet Eats
256 Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet Olivia Cleans Green
257 Fresh Fish Jennifer Trainer Thompson Health
258 Fresh Italian Cooking for the New Generation Alexandra Caspero Lenz Kara Lydon
259 Gizzi’s Season’s Eatings: Feasts and Celebrations from Halloween to Happy New Year Gizzi Erskine Rhians Recipes
260 Grandbaby Cakes How Sweet Eats
261 Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture Matt Goulding New Worlder
262 Green Kitchen Smoothies David Frenkiel and Luise Vindahl Eat Chic Chicago
263 Growing Skinny: Boston Beer Founder Jim Koch’s Five Rules For Smart Business… Forbes
264 Handmade: Stories of Strength Shared through Recipes from the Women of Sri Lanka Saveur
265 Heart and Soul in the Kitchen Jacques Pépin Booklist Online
266 Holy Cow David Duchovny Diannes Vegan Kitchen
267 Home Cooked: Essential Recipes for a New Way to Cook Anya Fernald Mother Jones
268 Homebrew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, from Classic Styles to Experimental Wilds, Forbes
269 Homestyle Vegan: Easy, Everyday Plant-Based Recipes Olivia Cleans Green
270 Hot Sauce Nation: America’s Burning Obsession Denver Nicks New Worlder
271 How to Bake Everything: Simple Recipes for the Best BakingOct 4, 2016 Mark Bittman Amazon
272 How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between , Jenny Rosenstrach Washington Post
273 How to Cook Everything Vegetarian Mark Bittman Well Plated
274 How to Market Beer To Women: Don’t Sell Me A Pink Hammer Ginger Johnson Forbes
275 How to Sauté: Foolproof Techniques and Recipes for the Home Cook Mark Ruhlman Book Page
276 Indian Made Easy Amandip Uppal The Irish Times
277 Ingredient: Unveiling the Essential Elements of Food Ali Bouzari Plate
278 Istanbul Cult Recipes Bundt Lust
279 Jerusalem How Sweet Eats
280 Jewish Festival Food: Eating for Special Occasions Forward
281 Julia Reed’s South Julia Reed Bourbon & Brown Sugar
282 Just Soup The Guardian 2
283 La Latina Grace Ramirez New Worlder
284 La Mére Brazier Eugénie Brazier The Guardian 3
285 Les Dîners de Gala Salvador Dalí The Guardian 3
286 Lexi’s Clean Kitchen Paleo Plan
287 Lidgate’s The Meat Cookbook Danny Lidgate and Hattie Ellis Food Republic
288 Life and Death in the Andes: On the Trail of Bandits, Heroes, and Revolutionaries Kim Macquarrie New Worlder
289 Little Flower Baking Company Live Love Laugh Food
290 Livia’s Kitchen: Naturally Sweet and Indulgent Treats Olivia Wollenberg Rhians Recipes
291 Locally Laid: How We Built a Plucky, Industry-changing Egg Farm – from Scratch Lucie B. Amundsen Goodreads
292 Lucky Peach Presents Power Vegetables! Peter Meehan, Clarkson Potter (Penguin), Good Food
293 Mad Genius Tips Food & Wine
294 Made in India Meera Sodha FOOD52
295 Made With Love Echo publishing. Good Food
296 MAKE IT EASY STACIE BILLIS Simple Bites
297 Mamushka Olia Hercules FOOD52
298 Menus Gourmet Traveller
299 Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens , Pati Jinich Washington Post
300 Miso Tasty The Cookbook: Everyday, Tasty Recipes With Miso The Japanese Superfood Rhians Recipes
301 Modern Jewish Cooking Leah Koenig FOOD52
302 Motivational Methods for Vegan Advocacy: A Clinical Psychology Perspective Casey Taft Philly
303 Naturally Lean Allyson Kramer Philly
304 Neiman Marcus Cooks Well Plated
305 Nigella Lawson Simply Nigella Bourbon & Brown Sugar
306 Nina Capri: Recipes From Italy’s Amalfi Coast Nina Parker Rhians Recipes
307 Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen Simon Bajada Rhians Recipes
308 Not Just Jam Matthew Evans Readings
309 Nourish Your Namaste: How Nutrition and Yoga Can Improve Digestion, Immunity, Energy and Relaxation Kara Lydon Kara Lydon
310 Num Pang: Bold Recipes from New York City’s Favorite Sandwich Shop Munchies
311 Nutrition Stripped McKel Hill MS, RD Eat Chic Chicago
312 Ocean Greens Lisette Kreischer and Marcel Schuttelaar Diannes Vegan Kitchen
313 Octophilosophy: The Eight Elements of Restaurant André Munchies
314 Off-Centered Leadership: The Dogfish Head Guide to Motivation Collaboration & Smart Growth Forbes
315 On the Menu Nicholas Lander The Guardian 3
316 One Dough, Ten Breads: Making Great Bread by Hand Sarah Black Booklist Online
317 One to Five Ryan Scott Eat The Love
318 Ottolenghi: the Coookbook Yotam Ottolenghi and Sami Tamimi The Guardian 3
319 Our Table: Time-Tested Recipes, Memorable Meals Forward
320 OUT OF THE ORCHARD JULIE VAN ROSENDAAL Simple Bites
321 Outlander Kitchen: The Official Outlander Companion Cookbook Theresa Carle-Sanders Goodreads
322 Paleo Recipes 2016 Paleo Plan
323 Paleo Soups & Stews Paleo Plan
324 Pallet Pallet USA Good Food
325 Panetteria Gennaro Contaldo Eat Your Books
326 Peace & Parsnips Lee Watson Diannes Vegan Kitchen
327 Persiana: Recipes from the Middle East and Beyond Sabrina Ghayour Haaretz
328 Phoenix Claws and Jade Trees: Essential Techniques of Chinese Cooking Kian Lam Kho Saveur
329 Practical Paleo Paleo Plan
330 Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu Saveur
331 Pride and Pudding The Guardian 2
332 Primal Endurance Paleo Plan
333 Protein Ninja Terry Hope Romero Diannes Vegan Kitchen
334 Provence to Pondicherry: Recipes from France and Far Away Tessa Kiros The Irish Times
335 PURELY PUMPKIN ALLISON DAY Simple Bites
336 Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two Jim Koch Forbes
337 Quick & Easy Ketogenic Cooking Paleo Plan
338 Ready, Steady, Glow: Fast, Fresh Food Designed for Real Life Madeleine Shaw Rhians Recipes
339 Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It Larry Olmsted Goodreads
340 Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It Smithsonian
341 Rick Stein’s Long Weekends: Over 100 New recipes from my Travels Around Europe Rick Stein Rhians Recipes
342 Rise and Shine: Better Breakfasts for Busy Mornings Katie Sullivan Morford Kara Lydon
343 Run Fast. Eat Slow.: Nourishing Recipes for Athletes Shalane Flanagan Goodreads
344 Saffron Tales: Recipes from the Persian Kitchen Yasmin Khan Bundt Lust
345 Salads & Vegetables Karen Martini Readings
346 Scandikitchen Fika and Hygge Bronte Aurell Bundt Lust
347 Senegal Pierre Thiam and Jennifer Sit FOOD52
348 Seriously Delish How Sweet Eats
349 Seven Spoons Tara O’Brady FOOD52
350 Sheet Pan Paleo Paleo Plan
351 Shortstack Editions Saveur
352 Sicily Food & Wine
353 Simple French Paleo Paleo Plan
354 Simply Scratch How Sweet Eats
355 Simply Veg: A Modern Guide to Everyday Eating Sybil Kapoor Rhians Recipes
356 Smith & Daughters Shannon Martinez and Mo Wyse Readings
357 Soup for Syria Barbara Abdeni Massaad Haaretz
358 Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals Lisa Q. Fetterman NPR
359 Spartan Fit! Paleo Plan
360 Spice Yourself Slim: Harness the Power of Spices for Health, Wellbeing and Weight-Loss Kalpna Woolf Rhians Recipes
361 Spritz Talia Baiocchi and Leslie Pariseau Epicurious
362 Street Vegan Adam Sobel Umami Girl
363 Super Food Family Classics Jamie Oliver Rhians Recipes
364 Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or Less Julie Montagu Health
365 Sweet & Savory Fat Bombs Paleo Plan
366 Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite Pleasure Smithsonian
367 Sweet Mornings Patty Pinner Bundt Lust
368 Sweet Noshings: New Twists on Traditional Jewish Desserts Forward
369 Symmetry Breakfast Michael Zee The Guardian 3
370 Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of Pairing Adam Centamore Booklist Online
371 Tegui German Martetegui New Worlder
372 Tequila Mockingbird Tim Federle Umami Girl
373 The 22-Day Revolution Cookbook Olivia Cleans Green
374 The 24-Hour Wine Expert Jancis Robinson The Guardian 3
375 The 30 Day Ketogenic Cleanse Paleo Plan
376 The A-Z of Eating Felicity Cloake The Guardian
377 The A-Z of Eating. A Flavour Map for the Adventurous Cook Felicity Cloake The Irish Times
378 The Art of the Cheese Plate Tia Keenan Plate
379 The Art of the Pie AJC
380 The Autoimmune Wellness Handbook Paleo Plan
381 The Beer Geek’s Handbook: Living a Life Ruled by Beer Patrick Dawson Forbes
382 The Belgian Beer Book Erick Verdonck and Luc De Raedemaeker Forbes
383 The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers Loren Bouchard Goodreads
384 The Book of Latin American Cooking Elisabeth Lambert Ortiz Rhians Recipes
385 The Book of Spice: From Anise to Zedoary John O’Connell Booklist Online
386 The Breakfast Book Marion Cunningham Well Plated
387 The Brother Hubbard Cookbook Garrett Fitzgerald The Irish Times
388 The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild , Dave Canterbury Washington Post
389 The Cook’s Table Stephanie Alexander Readings
390 The Cookies and Cups Cookbook Shelly Jaronsky Two Peas & Their Pod
391 The Dim Sum Field Guide: A Taxonomy Of Dumplings, Buns, Meats, Sweets And Other Specialties Of The Chinese Teahouse Carolyn Phillips NPR
392 The Eat Fat, Get Thin Cookbook Paleo Plan
393 The Edible South: The Power of Food and the Making of an American Region Smithsonian
394 The Essential AIP Cookbook Paleo Plan
395 The Everything Guide to Hashimoto’s Thyroiditis Paleo Plan
396 The Farmhouse Cookbook Sarah Mayor Bourbon & Brown Sugar
397 The Flavor Bible How Sweet Eats
398 The Food of Oman Felicia Campbell FOOD52
399 The French Chef in America: Julia Child’s Second Act Smithsonian
400 THE FULLY RAW DIET Ethical Elephant
401 The God’s Love We Deliver Cookbook Food & Wine
402 The Good Fork Cookbook Lucky Peach
403 The Gourmet Kitchen Jennifer Farley Umami Girl
404 The Great British Cookbook: 200 Chefs, 200 Recipes, 10 Regions Rhians Recipes
405 The Great New Zealand Baking Book chocolate Lamington mud pies Bundt Lust
406 The Happy Hormone Cookbook Emma Ellice-Flint with Jill Keyte, New Holland, Good Food
407 The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth Olivia Cleans Green
408 The Homebrewer’s Almanac Forbes
409 The Homemade Kitchen Alana Chernila Book Page
410 The Hot Bread Kitchen Cookbook Jessamyn Waldman Rodriguez and Julia Turshen FOOD52
411 The I Heart Naptime Cookbook Jamielyn Nye Two Peas & Their Pod
412 The Ketogenic Kitchen Domini Kemp and Patricia Daly The Irish Times
413 The Land of Fish and Rice: Recipes from the Culinary Heart of China Lucky Peach
414 The Little Green Spoon Indy Power Irish Examiner
415 The Little Vegan Cookbook: 500 of the Best Vegan Recipes Ever Olivia Cleans Green
416 The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes Olivia Cleans Green
417 The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer’s and Dementia, Maggie Moon Kara Lydon
418 The Moon Juice Cookbook Remodelista
419 The Most Interesting Man In The World To Publish Most Interesting Book Forbes
420 The New Middle Eastern Vegetarian Cookbook Salma Hage Bundt Lust
421 The New Primal Blueprint Paleo Plan
422 The New Yiddish Kitchen Paleo Plan
423 The Nordic Kitchen Claus Meyer Mitchell The Guardian 3
424 The Nourished Planner How Sweet Eats
425 The Oxford Companion to Cheese Catherine Donnelly Philly 2
426 The Paleo Kids Cookbook Paleo Plan
427 The Palomar Cookbook Mitchell Beazley The Guardian 3
428 The Seaweed Cookbook: Superfood recipes from the sea Xa Milne Rhians Recipes
429 The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce Southern Living
430 THE SPICE TREKKERS COOK AT HOME PHILIPPE AND ETHNÉ DE VIENNE Simple Bites
431 The Sprinkles Baking Book Candace Nelson Parade
432 The Taco Cleanse Wes Allison and Stephanie Bogdanich and Molly R. Frisinger and Jessica Morris Diannes Vegan Kitchen
433 The Tacos of Texas Mando Rayo and Jarod Neece New Worlder
434 The Theoretical Foot M.F.K. Fisher NPR
435 The Truffle Cookbook Rodney Dunn Gourmet Traveller
436 The Ultimate Beer Guide: Western Edition 2017 Jamie Bogner Forbes
437 The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients Olivia Cleans Green
438 The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Cara Mangini Goodreads
439 The Vegetable Sushi Cookbook Izumi Shoji Bundt Lust
440 The Vegetarian Flavor Bible Karen Page and Andrew Dornenburg Umami Girl
441 The Violet Bakery Cookbook Claire Ptak FOOD52
442 The Wild Diet Paleo Plan
443 The World Atlas of Beer (Revised & Expanded): The Essential Guide to the Beers of the World Tim Webb and Stephen Beaumont Forbes
444 The Zen Kitchen Adam Liaw Readings
445 Todo a la Parrilla Isidora Diaz and Carolina Carriel New Worlder
446 Traditional Jewish Baking: Retro Recipes Your Grandma Would Make if She Had a Mixer Carine Goren Bundt Lust
447 Treyf: My Life as an Unorthodox Outlaw Elissa Altman Haaretz
448 True to Form Paleo Plan
449 Twenty Dinners Ithal Schori and Chris Taylor Bourbon & Brown Sugar
450 Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes For The Whole Family Vickie De Beer and Kath Megaw Rhians Recipes
451 UNITED Cory Booker Philly
452 V for Veg: The Best of Philly’s Vegan Food Column Vance Lehmkuhl Philly
453 Vegan Cuisine Jean-Christian Jury Diannes Vegan Kitchen
454 Vegan Fitness for Mortals Ellen Jaffe Jones Diannes Vegan Kitchen
455 Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker Olivia Cleans Green
456 Vij’s Indian Meeru Dhalwala and Vikram Vij The Simi Sara Show
457 We Love Quinoa and We Love Kale Yours Truly and Friends Umami Girl
458 Well-Fed Weeknights Paleo Plan
459 What Good Cooks Know America’s Test Kitchen Parade
460 Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day Allison Day Eat Chic Chicago
461 Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with Diabetes Katie Cavuto Kara Lydon
462 Whole Food Energy Elise Museles Health
463 Whole World Vegetarian Marie Simmons Health
464 Whole30 Cookbook Paleo Plan
465 Women Chefs of New York Nadia Arumugam Booklist Online
466 Wood & Beer: A Brewer’s Guide Forbes
467 Yashim Cooks Istanbul Jason Goodwin NPR
468 Yogurt Culture Cheryl Sternman Rule Umami Girl
469 Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen Ziggy Marley The Blondissima
470 Zoodles Spiralizer Cookbook Paleo Plan


The 70 Best Cookbook Lists Used



Source Article
AJC Best cookbooks of 2016
Amazon Best cooking, food and wine books of 2016
Book Page BEST COOKBOOKS OF 2016
Booklist Online Top 10 Food Books: 2016
Boston Globe The season’s best cookbooks for holiday giving
Bourbon & Brown Sugar The Best Cookbooks of 2016
Bun Bury Best Cookbooks of 2016
Bundt Lust BundtLust’s Top Cookbooks of 2016!
Chicago Tribune Best cookbooks of the year from ‘Fat Rice’ to ‘Dorie’s Cookies’
Culinaria Best Cookbooks 2016
Dessert First Girls best baking cookbooks of 2016
Diannes Vegan Kitchen MY 2016 VEGAN HOLIDAY GIFT GUIDE
Eat Chic Chicago Best Healthy Cookbooks of 2016
Eat Your Books The Forty Best Cookbooks of 2016
Epicurious The 24 Best Cookbooks of 2016
Ethical Elephant 10 MOST POPULAR VEGAN COOKBOOKS OF 2016
Food & Wine The Best Cookbooks for 2016: F&W Editors’ Picks
FOOD52 The 2016 Piglet
Forbes Holiday Shopping Guide: The Best Beer Books Of 2016
Good Food Best cookbooks gift guide for Christmas 2016
Goodreads BEST FOOD & COOKBOOKS
Gourmet Traveller The best cookbooks of 2016
Haaretz The best Israeli, Middle Eastern and Jewish cookbooks of 2016
Health The Best Healthy Cookbooks of 2016
Hear & Now A List Of Resident Chef Kathy Gunst’s Favorite Cookbooks From 2016
How Sweet Eats holiday gift guide: favorite cookbooks!
Huffington Post The Best Self-Published Books of 2016
Irish Examiner Top 8 cookbooks of 2016
Kara Lydon 2016 Healthy Cookbook Holiday Gift Guide
Live Love Laugh Food HOLIDAY GIFT GUIDE – SOME OF MY FAVORITE COOKBOOKS THIS SEASON!
Lucky Peach Fifteen Cookbooks We Loved This Year
Mic The best cookbooks to give as gifts this holiday season 2016
Mother Jones Five Best Cookcooks of 2016
Munchies The Best Cookbooks of 2016
New Worlder The Best Food & Travel Books of 2016
NPR NPR’s Book Concierge Our Guide To 2016’s Great Reads
Olivia Cleans Green Best Vegan Cookbooks of 2016
Orlando Weekly This year’s best cookbooks delve into the heart and palate of an individual
Ottawa Citizen Best cookbooks of 2016
Paleo Plan 32 BEST PALEO BOOKS OF 2016
Parade Top Cookbooks to Gift This Season
Philly Best books for vegans of 2016
Philly 2 Best cookbooks for holiday giving
Plate The Best Books of 2016 For Chefs and Bartenders
Popsugar The Top 10 Cookbooks of 2016 Will Inspire You to Get in the Kitchen Immediately
Powell’s Best Cookbooks of 2016
Readings The best cookbooks of 2016
Remodelista The Best Cookbooks for Holiday Gifts in 2016
Rhians Recipes 30 Best Cookbooks 2016 Part 1
San Francisco Chronicle Our favorite cookbooks from 2016
Simple Bites Favourite Cookbooks of 2016
Smithsonian The Best Books About Food of 2016
Southern Living The Best Southern Cookbooks of 2016
The Blondissima Must have cookbooks for 2016
The Guardian Cook’s favourite books, kit and gadgets of 2016
The Guardian 2 The best books on food of 2016
The Guardian 3 The 20 best food books of 2016
The Irish Times Christmas cookbooks: 10 of the best
The Mercury News Best Boozy Books
The New York Times The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats
The Seminary Co-op Staff Recs
The Simi Sara Show Foodie Friday: The Best Cookbooks Of The Year! Bake With Anna Olson, Vij’s Indian And More!
Two Peas & Their Pod Cookbook Gift Guide 2016
Umami Girl HOLIDAY GIFT GUIDE: THE BEST COOKBOOKS OF 2016
Washington Post The 31 best cookbooks of 2016
Well Plated 10 Best Cookbooks to Give as Holiday Gifts
Eat The Love Favorite Cookbooks of 2016 (part 1)
Saveur The best cookbooks of 2016
Food Republic Food Republic’s Favorite Cookbooks Of 2016
Forward 11 Cookbooks We Loved This Year

 

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