Best 2016, Best Books, Best Year-End, Cookbooks, Nonfiction

The Best Cookbooks of 2016 (A Year-End List Aggregation)

The Best Cookbooks of 2016

“What are the best Cookbooks of 2016?” We aggregated 70 year-end lists and ranked the 470 unique titles by how many times they appeared in an attempt to answer that very question!

There are thousands of year-end lists released every year and, like we do in our weekly Best Book articles, we wanted to see which books appear on them the most. We used 70 cookbook lists and found 470 unique titles. The top 28 books, all appearing on 7 or more lists, are below with images, summaries, and links for learning more or purchasing. The remaining books, along with the articles we used, can be found at the bottom of the page.

Be sure to check out our other Best Book of the year lists:

And if you want to see how they compare to last year, take a look at the 2015 lists as well!

Happy Scrolling!

 



The Top Cookbooks of 2016



28 .) Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss

classic-german-baking-the-very-best-recipes-for-traditional-favorites-from-pfeffernu%cc%88sse-to-streuselkuchen-by-luisa-weiss
Lists It Appears On:

  • Bundt Lust
  • Dessert First Girls
  • The New York Times
  • Eat The Love
  • Washington Post
  • Food & Wine
  • Eat Your Books

“German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon.

From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.”

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27 .) Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz

minimalist-bakers-everyday-cooking-101-entirely-plant-based-mostly-gluten-free-easy-and-delicious-recipes-by-dana-shultz
Lists It Appears On:

  • Powell’s
  • Olivia Cleans Green
  • Amazon
  • Eat Chic Chicago
  • Ethical Elephant
  • How Sweet Eats
  • Rhians Recipes

Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography

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26 .) My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose

my-two-souths-blending-the-flavors-of-india-into-a-southern-kitchen-by-asha-gomez-martha-hall-foose
Lists It Appears On:

  • AJC
  • Chicago Tribune
  • Eat Your Books
  • Epicurious
  • Plate
  • Southern Living
  • Washington Post

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These “Two Souths” that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

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25 .) Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out by Angela Liddon

oh-she-glows-every-day-simply-satisfying-plant-based-recipes-to-keep-you-glowing-from-the-inside-out-by-angela-liddon
Lists It Appears On:

  • Ottawa Citizen
  • Simple Bites
  • Ethical Elephant
  • Olivia Cleans Green
  • Goodreads
  • The Blondissima
  • The Simi Sara Show

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.

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24 .) Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe by Ana Sortun and Maura Kilpatrick

soframiz-vibrant-middle-eastern-recipes-from-sofra-bakery-and-cafe-by-ana-sortun-maura-kilpatrick
Lists It Appears On:

  • Bundt Lust
  • The New York Times
  • Eat The Love
  • Saveur
  • Boston Globe
  • Food & Wine
  • Hear & Now

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za’atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

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23 .) The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

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Lists It Appears On:

  • Bundt Lust
  • Irish Examiner
  • The Irish Times
  • Boston Globe
  • Eat Your Books
  • Rhians Recipes
  • Washington Post

“Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.

Whether it’s a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna’s Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.”

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22 .) The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz

the-superfun-times-vegan-holiday-cookbook-by-isa-chandra-moskowitz
Lists It Appears On:

  • Boston Globe
  • Diannes Vegan Kitchen
  • Ethical Elephant
  • Philly
  • Washington Post
  • Olivia Cleans Green
  • The Blondissima

“Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro Biscotti, and so much more, The Superfun Times Vegan Holiday Cookbook will make everyone at your table happy-even meat eaters and the gluten challenged.

Isa provides everything you need to get your party started, from finger food and appetizers to casseroles, roasts, and dozens of special sides. Then comes a throng of cakes, cookies, cobblers, loaves, pies, and frozen treats to make you feel like the best dang vegan cook in the world.”

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21 .) V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking by Rich Landau and Kate Jacoby

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Lists It Appears On:

  • Epicurious
  • Ethical Elephant
  • Umami Girl
  • Food & Wine
  • Philly 2
  • Plate
  • Washington Post

“A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.

Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination.”

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20 .) Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button with Genevieve Ko

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Lists It Appears On:

  • AJC
  • Eat Your Books
  • New Worlder
  • Mic
  • Munchies
  • Southern Living
  • Food Republic
  • Washington Post

“Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.”

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19 .) Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard

deep-run-roots-stories-and-recipes-from-my-corner-of-the-south-by-vivian-howard
Lists It Appears On:

  • Food Republic
  • AJC
  • Bourbon & Brown Sugar
  • Powell’s
  • Southern Living
  • Food & Wine
  • Goodreads
  • Amazon

“This new classic of American country cooking proves that the food of Deep Run, North Carolina–Vivian’s home–is as rich as any culinary tradition in the world.

Organized by ingredient with dishes suited to every skill level–from beginners to confident cooks–DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.

As much a storybook as it is a cookbook, DEEP RUN ROOTS imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.”

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18 .) The Vanilla Bean Baking Book by Sarah Kieffer

the-vanilla-bean-baking-book-recipes-for-irresistible-everyday-favorites-and-reinvented-classics-by-sarah-kieffer
Lists It Appears On:

  • Bundt Lust
  • Dessert First Girls
  • How Sweet Eats
  • Simple Bites
  • Two Peas & Their Pod
  • Umami Girl
  • Eat The Love
  • Eat Your Books

“Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking.

Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur.”

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17 .) Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen

cravings-recipes-for-all-the-food-you-want-to-eat-by-chrissy-teigen
Lists It Appears On:

  • Food Republic
  • Epicurious
  • How Sweet Eats
  • Popsugar
  • Two Peas & Their Pod
  • Eat Chic Chicago
  • Goodreads
  • Mic
  • Orlando Weekly

“Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.
Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.”

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16 .) Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton and Carolynn Carreño

mozza-at-home-more-than-150-crowd-pleasing-recipes-for-relaxed-family-style-entertaining-by-nancy-silverton
Lists It Appears On:

  • Book Page
  • Bun Bury
  • Food & Wine
  • Philly 2
  • San Francisco Chronicle
  • Boston Globe
  • Eat Your Books
  • Lucky Peach
  • Live Love Laugh Food

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home.

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15 .) Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid

taste-of-persia-a-cooks-travels-through-armenia-azerbaijan-georgia-iran-and-kurdistan-by-naomi-duguid
Lists It Appears On:

  • Food Republic
  • Food & Wine
  • San Francisco Chronicle
  • Book Page
  • Mother Jones
  • Amazon
  • Haaretz
  • Boston Globe
  • Hear & Now

“Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah.

Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.”

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14 .) Taste 
& Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar

taste-technique-recipes-to-elevate-your-home-cooking-by-naomi-pomeroy
Lists It Appears On:

  • Amazon
  • Boston Globe
  • Bun Bury
  • Chicago Tribune
  • Eat Your Books
  • Food & Wine
  • Live Love Laugh Food
  • Munchies
  • Ottawa Citizen
  • San Francisco Chronicle

“Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.”

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13 .) The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau by Abraham Conlon, Adrienne Lo and Hugh Amano

the-adventures-of-fat-rice-recipes-from-the-chicago-restaurant-inspired-by-macau-by-abraham-conlon-adrienne-lo-hugh-amano
Lists It Appears On:

  • AJC
  • Boston Globe
  • Chicago Tribune
  • Culinaria
  • Food Republic
  • Lucky Peach
  • Munchies
  • Ottawa Citizen
  • Plate
  • San Francisco Chronicle

An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

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12 .) Land of Fish and Rice: Recipes From the Culinary Heart of China by Fuchsia Dunlop

land-of-fish-and-rice-by-fuchsia-dunlop
Lists It Appears On:

  • Boston Globe
  • Chicago Tribune
  • Culinaria
  • Eat Your Books
  • Epicurious
  • Food Republic
  • Gourmet Traveller
  • San Francisco Chronicle
  • The Guardian
  • The Guardian 3
  • Washington Post

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions.

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11 .) The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-by-marcus-samuelsson
Lists It Appears On:

  • AJC
  • Amazon
  • Boston Globe
  • Eat The Love
  • Eat Your Books
  • Food & Wine
  • Food Republic
  • Munchies
  • NPR
  • Powell’s
  • San Francisco Chronicle

“When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem’s history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.

These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. “

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10 .) Victuals: An Appalachian Journey, with Recipes by Ronny Lundi

victuals-an-appalachian-journey-with-recipes-by-ronni-lundy-johnny-autry
Lists It Appears On:

  • AJC
  • Chicago Tribune
  • Culinaria
  • Epicurious
  • Food Republic
  • Mother Jones
  • Plate
  • Remodelista
  • San Francisco Chronicle
  • Southern Living
  • Washington Post

“Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South.
Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region–such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region’s contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South.”

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9 .) Appetites: A Cookbook by Anthony Bourdain

appetites-a-cookbook-by-anthony-bourdain
Lists It Appears On:

  • AJC
  • Amazon
  • Book Page
  • Eat Your Books
  • Food & Wine
  • Food Republic
  • Goodreads
  • Mic
  • NPR
  • Ottawa Citizen
  • Popsugar
  • Saveur

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”

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8 .) Poole’s: Recipes and Stories from a Modern Diner by Ashley Christensen

pooles-recipes-and-stories-from-a-modern-diner-by-ashley-christensen
Lists It Appears On:

  • AJC
  • Book Page
  • Culinaria
  • Food & Wine
  • Food Republic
  • Live Love Laugh Food
  • Lucky Peach
  • Munchies
  • Philly 2
  • Plate
  • Southern Living
  • Washington Post

Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be.

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7 .) Breaking Breads: A New World of Israeli Baking by Uri Scheft

breaking-breads-a-new-world-of-israeli-baking-flatbreads-stuffed-breads-challahs-cookies-and-the-legendary-chocolate-babka-by-uri-scheft
Lists It Appears On:

  • Boston Globe
  • Bundt Lust
  • Culinaria
  • Dessert First Girls
  • Eat Your Books
  • Epicurious
  • Food & Wine
  • Food Republic
  • Forward
  • Haaretz
  • Plate
  • San Francisco Chronicle
  • Washington Post

Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

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6 .) Cooking for Jeffery by Ina Garten

cooking-for-jeffrey-a-barefoot-contessa-cookbook-by-ina-garten
Lists It Appears On:

  • AJC
  • Amazon
  • Book Page
  • Bourbon & Brown Sugar
  • How Sweet Eats
  • Munchies
  • Parade
  • Popsugar
  • The Simi Sara Show
  • Two Peas & Their Pod
  • Umami Girl
  • Washington Post
  • Well Plated

Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy.

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5 .) Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow

everything-i-want-to-eat-the-new-california-comfort-food-from-l-a-s-sqirl-by-jessica-koslow-maria-zizka
Lists It Appears On:

  • AJC
  • Boston Globe
  • Bun Bury
  • Chicago Tribune
  • Food & Wine
  • Food Republic
  • Lucky Peach
  • Mic
  • Munchies
  • Orlando Weekly
  • Remodelista
  • The Guardian
  • Washington Post

Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with.

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4 .) Molly On The Range: Recipes And Stories From An Unlikely Life On A Farm by Molly Yeh

molly-on-the-range-recipes-and-stories-from-an-unlikely-life-on-a-farm-by-molly-yeh
Lists It Appears On:

  • Bourbon & Brown Sugar
  • Bundt Lust
  • Eat The Love
  • Epicurious
  • Food & Wine
  • Forward
  • How Sweet Eats
  • Mic
  • NPR
  • Orlando Weekly
  • Simple Bites
  • Two Peas & Their Pod
  • Umami Girl

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

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3 .) Simple: Effortless Food, Big Flavors by Diana Henry

simple-effortless-food-big-flavours-by-diana-henry
Lists It Appears On:

  • AJC
  • Bourbon & Brown Sugar
  • Eat Your Books
  • Epicurious
  • Food Republic
  • Hear & Now
  • Irish Examiner
  • Ottawa Citizen
  • Remodelista
  • Rhians Recipes
  • San Francisco Chronicle
  • Simple Bites
  • The Guardian 2
  • The Irish Times
  • Washington Post

“No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.

Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge – or be able to pick up on the way home from work – and provides recipes that will become your friends for life.”

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2 .) Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia Turshen

small-victories-recipes-advice-hundreds-of-ideas-for-home-cooking-triumphs-by-julia-turshen-gentyl-hyers
Lists It Appears On:

  • Amazon
  • Boston Globe
  • Bourbon & Brown Sugar
  • Eat Your Books
  • Epicurious
  • Food & Wine
  • How Sweet Eats
  • Live Love Laugh Food
  • Lucky Peach
  • Munchies
  • NPR
  • Orlando Weekly
  • Powell’s
  • Remodelista
  • Two Peas & Their Pod
  • Washington Post
  • Well Plated

The process of truly great home cooking is demystified via more than a hundred lessons called out as “small victories” in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls “simple, achievable recipes” emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.

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1 .) Dorie’s Cookies by Dorie Greenspan

dories-cookies-by-dorie-greenspan
Lists It Appears On:

  • AJC
  • Amazon
  • Book Page
  • Boston Globe
  • Chicago Tribune
  • Culinaria
  • Dessert First Girls
  • Eat Your Books
  • Epicurious
  • Food & Wine
  • Food Republic
  • Forward
  • Hear & Now
  • How Sweet Eats
  • Live Love Laugh Food
  • Lucky Peach
  • Munchies
  • NPR
  • Ottawa Citizen
  • Philly 2
  • Popsugar
  • Powell’s
  • San Francisco Chronicle
  • Saveur
  • The New York Times
  • Two Peas & Their Pod
  • Washington Post

Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

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#29-470 Best Cookbooks of 2016



 

#BookAuthorLists
(Books Appear on 6 Lists Each)
29All Under HeavenCarolyn PhillipsEpicurious
San Francisco Chronicle
Eat Your Books
Munchies
Hear & Now
Mother Jones
30Better BakingGenevieve KoDessert First Girls
Epicurious
Boston Globe
Lucky Peach
The New York Times
Washington Post
31Dinner at the Long TableAndrew Tarlow and Anna DunnEpicurious
Lucky Peach
Munchies
New Worlder
San Francisco Chronicle
Remodelista
32Sirocco: Fabulous Flavors from the Middle EastSabrina GhayourAJC
Readings
Bundt Lust
Eat Your Books
Rhians Recipes
The Simi Sara Show
33The Short Stack CookbookNick Fauchald, Kaitlyn Goalen & the Contributors of Short StackEpicurious
Health
Powell’s
Southern Living
Washington Post
Food & Wine
(Books Appear on 5 Lists Each)
34Food 52: A New Way to DinnerAmanda Hesser and Merrill StubbsHow Sweet Eats
San Francisco Chronicle
The Simi Sara Show
Amazon
Ottawa Citizen
35Marbled, Swirled and LayeredIrvin LinDessert First Girls
The New York Times
Two Peas & Their Pod
Eat The Love
Eat Your Books
36Scandinavian Comfort FoodTrina HahnemannOttawa Citizen
The Guardian 3
Eat Your Books
Rhians Recipes
Washington Post
37Skinnytaste Fast and SlowGina HomolkaHow Sweet Eats
Two Peas & Their Pod
Well Plated
Amazon
Goodreads
38Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of TikiMartin CateGoodreads
Plate
Amazon
Lucky Peach
Munchies
39Tasting RomeKatie Parla and Kristina Gill. Clarkson Potter Publishers.Bun Bury
Epicurious
Food & Wine
Lucky Peach
Forward
40The Spice CompanionLior Lev SercarzCulinaria
Food Republic
Haaretz
Eat Your Books
Food & Wine
(Books Appear on 4 Lists Each)
41Art of the PieKate McDermottCulinaria
Eat Your Books
Epicurious
Washington Post
42Big Bad Breakfast: The Most Important Book of the DayCulinaria
Food & Wine
Mic
Southern Living
43CentralVirgilio MartínezFood & Wine
Gourmet Traveller
Munchies
New Worlder
44EverdaycookAlton BrownOttawa Citizen
AJC
Parade
Popsugar
45Mastering the Art of Japanese Home CookingMasaharu MorimotoEat Your Books
NPR
Philly 2
Food Republic
46Meathead: The Science of Great Barbecue and GrillingMeathead Goldwyn with Greg Blonder, Ph.D.Chicago Tribune
Culinaria
Epicurious
Amazon
47Palestine on a PlateJoudie KallaBundt Lust
Eat Your Books
Haaretz
Rhians Recipes
48PersepolisSally ButcherBundt Lust
Eat Your Books
Rhians Recipes
Haaretz
49Preserving ItalyDomenica MarchettiUmami Girl
Food Republic
Washington Post
Hear & Now
50Regarding CocktailsSasha Petraske and Georgette Moger-PetraskeLucky Peach
New Worlder
Orlando Weekly
Saveur
51SamarkandCaroline Eden and Elenor FordBundt Lust
The Guardian 2
Eat The Love
Eat Your Books
52Summers Under the Tamarind TreeSumayya UsmaniBundt Lust
The Guardian 2
The Irish Times
Rhians Recipes
53The Del Posto CookbookMark Ladner with Michael R. Wilson. Grand Central Life & Style.Bun Bury
Eat Your Books
Food & Wine
Remodelista
54The Love & Lemons CookbookJeanine DonofrioEat Chic Chicago
Two Peas & Their Pod
Olivia Cleans Green
Orlando Weekly
55The Rye BakerStanley GinsbergCulinaria
Eat The Love
Washington Post
Live Love Laugh Food
(Books Appear on 3 Lists Each)
56AmaroBrad Thomas ParsonsPhilly 2
Plate
Amazon
57AquafabaZsu DeverDiannes Vegan Kitchen
Olivia Cleans Green
Philly
58Around the FireGreg Denton and Gabrielle DentonLive Love Laugh Food
Munchies
Mother Jones
59BasqueJosé PizarroSaveur
The Guardian 3
Rhians Recipes
60Cook’s ScienceCook’s IllustratedChicago Tribune
Epicurious
Live Love Laugh Food
61Cooking With LoulaAlexandra StratouAJC
Bundt Lust
Epicurious
62Dali: Les Diners de GalaSalvador DalíBoston Globe
NPR
Orlando Weekly
63Eating in the MiddleAndie MitchellHow Sweet Eats
Two Peas & Their Pod
Goodreads
64Far AfieldShane MitchellAJC
Food & Wine
New Worlder
65FlavorwallaFloyd CardozBook Page
NPR
Food & Wine
66Inspiralize EverythingAli MaffucciPaleo Plan
The Blondissima
Popsugar
67It’s All EasyGwyneth PaltrowPopsugar
Goodreads
Umami Girl
68KoreatownDeuki Hong and Matt RodbardEpicurious
Goodreads
Amazon
69Mario Batali – Big American Cookbook: 250 Recipes from Across the USAMario Batali with Jim WebsterLive Love Laugh Food
Food Republic
Amazon
70Modern PotluckKristin DonnellyEpicurious
Ottawa Citizen
Food & Wine
71Near & FarHeidi SwansonUmami Girl
FOOD52
How Sweet Eats
72Project SmokeSteven RaichlenOttawa Citizen
Food Republic
Goodreads
73Stirring SlowlyGeorgina Hayden, Square Peg,Good Food
Good Food
The Guardian 2
74The Aleppo Cookbook: Celebrating the Legendary Cuisine of SyriaMarlene MatarEat Your Books
Haaretz
Washington Post
75The Basque BookAlexandra Raij, Eder Montero, and Rebecca Flint MarxFood & Wine
Munchies
New Worlder
76The Gefilte ManifestoJeffrey Yoskowitz and Liz AlpernEpicurious
Haaretz
Forward
77The New VegetarianAlice HartRemodelista
The Guardian 2
The Guardian 3
78The Seasoned LifeAyesha CurryParade
Popsugar
Two Peas & Their Pod
79Vegan 101Heather Bell and Jenny EngelDiannes Vegan Kitchen
Ethical Elephant
Olivia Cleans Green
80Vegan Bowl AttackJackie SobonDiannes Vegan Kitchen
Ethical Elephant
Olivia Cleans Green
81Vegan MexicoJason WyrickDiannes Vegan Kitchen
Philly
Olivia Cleans Green
82ZahavMichael SolomonovFOOD52
Umami Girl
The Seminary Co-op
(Books Appear on 2 Lists Each)
83A Modern Way to EatAnna JonesPhilly 2
Umami Girl
84A New Way to Dinner: A Playbook of Recipes and Strategies for the Week AheadBoston Globe
Mother Jones
85A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking WorldRobert SimonsonPlate
Smithsonian
86A Spot at the BarZara Young and Michael Madrusan, Hardie GrantGood Food
Gourmet Traveller
87A Super Upsetting Cookbook About SandwichesMunchies
Orlando Weekly
88Alton Brown: EveryDayCookAlton BrownGoodreads
Amazon
89American CakeAJC
NPR
90Araxi: Roots to Shoots Farm Fresh RecipesJames WaltEat Your Books
The Simi Sara Show
91BaconishLeinana Two MoonsDiannes Vegan Kitchen
Olivia Cleans Green
92Big American CookbookMario BataliPopsugar
Food & Wine
93CelebrationsDanielle WalkerHealth
Paleo Plan
94Chickpea Flour Does It AllLinsday LoveEat Chic Chicago
Rhians Recipes
95China: The CookbookKei Lum and Diora Fong ChanOttawa Citizen
Saveur
96Cin Cin Wood-Fired CucinaAndrew RichardsonEat Your Books
The Simi Sara Show
97Clean CakesHenrietta InmanEat Chic Chicago
Rhians Recipes
98Cook KoreanRobin HaEat The Love
NPR
99Cuba!Dan Goldberg, Andrea Kuhn, and Jody EddyEat The Love
AJC
100Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and HerbsRemodelista
San Francisco Chronicle
101Ducksoup CookbookRemodelista
The Guardian 3
102Eat in My Kitchen: To Cook, to Bake, to Eat, and to TreatMeike PetersEat The Love
Eat Your Books
103Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful LifeEthical Elephant
Olivia Cleans Green
104Flapper Pie and Blue Prairie SkyKarlynn JohnstonSimple Bites
The Simi Sara Show
105Food for All SeasonsOliver RoweThe Guardian
The Guardian 3
106French Country CookingMimi ThorissonThe Simi Sara Show
Food & Wine
107Fresh IndiaMeera SodhaThe Guardian
The Guardian 2
108GatherGill MellerGourmet Traveller
The Guardian 3
109Gennaro’s Italian BakeryGennaro ContaldoBundt Lust
Rhians Recipes
110GjelinaTravis LettFOOD52
Lucky Peach
111GoldenThe New York Times
Hear & Now
112Grown & GatheredLentil Purbrick and Matt PurbrickReadings
Good Food
113Healing the Vegan WayMark ReinfeldDiannes Vegan Kitchen
Philly
114How Not to DieMichael Greger, M.D with Gene StoneDiannes Vegan Kitchen
Philly
115Israel EatsSteven RothfeldBundt Lust
Forward
116Jamie Oliver’s Christmas CookbookJamie OliverRhians Recipes
Simple Bites
117Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats From a Modern Sweets MaestroDarren PurcheseEat Your Books
Readings
118Layered: Baking, Building, and Styling Spectacular CakesTessa HuffEat Your Books
Goodreads
119Life in BalanceDonna HayBourbon & Brown Sugar
Washington Post
120My Kitchen YearRuth ReichlCulinaria
FOOD52
121My Paris KitchenDavid LebovitzUmami Girl
Well Plated
122N-ice CreamVirpi Mikkonen and Tuulia TalvioEat Chic Chicago
Olivia Cleans Green
123NeighbourhoodHetty McKinnonReadings
Good Food
124Ottawa CooksAnne DesBrisayOttawa Citizen
Eat Your Books
125Patisserie at HomeChicago Tribune
Dessert First Girls
126Pierre Herme Chocolate photographedSergio CoimbraDessert First Girls
Eat Your Books
127Power Vegetables!AJC
Boston Globe
128Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to EatLaura MillerEthical Elephant
Goodreads
129Real Food, Real GoodMichael SmithSimple Bites
The Simi Sara Show
130Recipe Revivalthe Editors of Southern LivingParade
Southern Living
131Salt is EssentialShaun HilThe Guardian 3
The Irish Times
132Sara Moulton’s Home Cooking 101: How to Make Everything Taste BetterSara MoultonBooklist Online
Washington Post
133SavourPeter GordonThe Guardian 3
Rhians Recipes
134Smashed, Mashed, Boiled, And Baked — And Fried, Too! A Celebration Of Potatoes In 75 Irresistible RecipesRaghavan IyerNPR
Eat Your Books
135Stir Sizzle Bake: Recipes for Your Cast-Iron SkilletFood & Wine
San Francisco Chronicle
136SweetbitterStephanie DanlerThe Guardian 3
NPR
137Sweeter Off the VineYossy ArefiEat The Love
Well Plated
138Ten Restaurants That Changed AmericaPaul FreedmanNew Worlder
Smithsonian
139The Asian Slow Cooker: Exotic Favorites for Your Crockpot ,Kelly KwokWashington Post
Live Love Laugh Food
140The Baker in MeDaphna RabinovitchEat Your Books
Ottawa Citizen
141The Big Book of KombuchaPaleo Plan
Goodreads
142The Dude DietSerena WolfParade
Two Peas & Their Pod
143The Essential Oyster: A Salty Appreciation of Taste and TemptationLucky Peach
Munchies
144The Food LabHow Sweet Eats
FOOD52
145The Indian Cooking CourseAJC
NPR
146The Italian BakerMelissa FortiDessert First Girls
Food & Wine
147The London CookbookAleksandra CrapanzanoEat The Love
Food & Wine
148The New Mediterranean Jewish TableJoyce GoldsteinBundt Lust
Forward
149The Nordic Cook BookMagnus NilssonThe Guardian
Saveur
150Thug Kitchen 101: Fast as F*ckEthical Elephant
Olivia Cleans Green
151Toast Hash Roast MashDan DohertyIrish Examiner
The Guardian 2
152Vegan Vegetarian OmnivoreAnna ThomasPowell’s
Book Page
(Books Appear on 1 Lists Each)
153100 Best Vegan RecipesRobin RobertsonPhilly
154100 Days of Real Food: Fast and FabulousLisa LeakeHealth
1551210 More Very Good Cocktails: A Renaissance CompendiumThe Mercury News
15632 Yolks: From My Mother’s Table To Working The LineEric Ripert, with Veronica ChambersNPR
157A Bird in the HandDiana HenryFOOD52
158A Cozy Coloring BookMic
159A Girl and Her GreensApril Bloomfield and J.J. GoodeFOOD52
160A Modern Way to CookAnna JonesEpicurious
161A Perfect Score: The Art, Soul and Business of a 21st-Century WineryThe Mercury News
162A Recipe for ArtJohn OlsenGourmet Traveller
163A Recipe for CookingCal PeternellEat Your Books
164Against All Grain CelebrationsHow Sweet Eats
165Aimee’s Perfect Bakes: Over 50 Beautiful Bakes and Cakes for Friends and FamilyAimee TwiggerEat Your Books
166AlimentariLinda Malcolm and Paul JonesReadings
167Allergy-Free and Easy CookingPaleo Plan
168Alternative BakerAlanna Taylor-TobinTwo Peas & Their Pod
169America’s Test Kitchen Master of the GrillOttawa Citizen
170American Rhone: How Maverick Winemakers Changed the Way Americans DrinkThe Mercury News
171Are We Smart Enough to Know How Smart Animals Are?Franz De WaalPhilly
172Arzak SecretsJuan Mari and Elena ArzakNew Worlder
173As the Romans DoEleonora GalassoIrish Examiner
174At Home in the Whole Food KitchenAmy ChaplinUmami Girl
175Australian Fish & Seafood CookbookJohn Susman, Anthony Huckstep, Sarah Swan & Stephen HodgesGourmet Traveller
176Bake with Anna OlsonAnna OlsonThe Simi Sara Show
177Baking: From My Home to YoursDorie GreenspanWell Plated
178Bar Restaurant Liguria: Memoria y saborMarcelo CicaliNew Worlder
179BATCHJOEL MACCHARLES AND DANA HARRISONSimple Bites
180Beer FAQ: All That’s Left to Know About The World’s Most Celebrated Adult BeverageJeff CiolettiForbes
181Beer Pairing: The Essential Guide from the Pairing ProsJulia Herz and Gwen ConleyForbes
182Belfast on a PlateJoanna BraniffIrish Examiner
183Best Kitchen BasicsMark BestGourmet Traveller
184Betty Crocker Sheet Pan DessertsParade
185Big Food Big LoveHeather EarnhardtPowell’s
186Biscuit HeadJason and Carolyn RoyWell Plated
187Bitute: El sabor de LimaGastón Acurio and Javier MasiasNew Worlder
188Black Trumpet A Chef’s Journey Through Eight New England SeasonsEvan MallettEat Your Books
189Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and HappinessOlivia Cleans Green
190Boston Beer Company’s Jim Koch On The Crucial Difference Between Dangerous And…Forbes
191Bourbon: The Rise, Fall, and Rebirth of an American WhiskeySmithsonian
192Bread and WineShauna NiequistBourbon & Brown Sugar
193Bread, Wine, Chocolate: The Slow Loss of Foods We LoveSmithsonian
194Brewing Local: American-Grown BeerForbes
195Bubbe and Me in the KitchenMiri RotkovitzBundt Lust
196Business for Punks: Break All The Rules — The Brewdog WayJames WattForbes
197But First, Champagne: A Modern Guide to the World’s Favorite WineThe Mercury News
198Butter and ScotchAllison Kave and Keavy LandrethEat The Love
199Butter: A Rich HistorySmithsonian
200C’est BonTrish DeseineIrish Examiner
201Caribbean VeganTaymer MasonDiannes Vegan Kitchen
202CarnevalThe Guardian 2
203Cast Iron PaleoPaleo Plan
204Chicken: A Savor the South CookbookCynthia GraubartWashington Post
205Classic KoffmannPierre KoffmannThe Guardian 3
206Cocktail CookbookOskar KinbergRhians Recipes
207Complete IPA: The Guide to Your Favorite Craft BeerJosh M. BernsteinForbes
208COMPOSING THE CHEESE PLATECulinaria
209Cook For SyriaClerkenwell Boy and Serena GuenThe Guardian 3
210Cook Japanese At Home: From Dashi To Tonkatsu, 200 Simple Recipes For Every OccasionKimiko BarberRhians Recipes
211COOK YOUR WAY TO LOVE & HARMONYAgus Ekanurdi and Frida AntonyHuffington Post
212Cooking School Secrets for Real World Cooks: Second Edition ,Linda CarucciWashington Post
213Cooking with BeerMark DredgeForbes
214Crisps, Cobblers, Custards and CreamsJean AndersonPowell’s
215Damn Delicious: 100 Super Easy, Super Fast RecipesSep 6, 2016Chungah RheeAmazon
216Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every OccasionSep 27, 2016Danielle WalkerAmazon
217Dead Distillers: A History of the Upstarts and Outlaws Who Made American SpiritsMunchies
218Deceptive Desserts: A Lady’s Guide to Baking Bad!Christine McConnellWashington Post
219Deep SouthThe Guardian 2
220Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the SeaOlivia Cleans Green
221Ditch the WheatPaleo Plan
222Divine Food: Israeli and Palestinian Food Culture and RecipesDavid HalivaHaaretz
223Donna Hay – Life in BalanceLive Love Laugh Food
224Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite RecipesThe Simi Sara Show
225East London FoodRosie BirkettThe Guardian
226Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the GoOlivia Cleans Green
227Eat and Color the Alphabet: 26 Healthy Foods to Color and ExploreKara Lydon
228Eat CompleteDrew Ramsey, MDHealth
229Eat Drink PaleoPaleo Plan
230Eat MexicoLesley TéllezFOOD52
231Eat. Live. Go. Fresh Food FastDonal SkehanThe Irish Times
232Eataly: Contemporary Italian CookingEat Your Books
233Eating CleanAmie ValponeHealth
234Eating Puerto Rico: A History of Food, Culture, and IdentityCruz Miguel Ortiz CuadraNew Worlder
235Eating Vegan in PhillyVance LehmkuhlPhilly
236Eight Flavors: The Untold Story of American CuisineSmithsonian
237Encyclopedia of Vegetarian CuisineEstérelle PayanyIrish Examiner
238Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the KitchenEmeril Lagasse and Pam HoenigBooklist Online
239Esther the Wonder PigSteve Jenkins, Derek Walter, and Caprice CraneDiannes Vegan Kitchen
240Everyday Whole GrainsAnn PittmanHealth
241Fast as F*ckThug KitchenPopsugar
242Fast to the Table Freezer CookbookTwo Peas & Their Pod
243Feasts and Fasts: A History of Food in IndiaSmithsonian
244Fed & FitPaleo Plan
245Fifty Places to Drink a Beer Before You DieChris SantellaForbes
246Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You LoveFloyd Cardoz and Martha StetsPlate
247Following Fish: One Man’s Journey into the Food and Culture of the Indian CoastSamanth SubramanianBooklist Online
248Food & BeerDaniel Burns and Jeppe Jarnit-BjergsoPlate
249Food 52 Genius RecipesKristen MigloreUmami Girl
250Food City: Four Centuries of Food-Making in New YorkSmithsonian
251Food Fights and Culture WarsThe Guardian 2
252Food for FriendsEat The Love
253Food Freedom ForeverPaleo Plan
254Food With FriendsLeela CydPowell’s
255Food52 BakingHow Sweet Eats
256Forks Over Knives Family: Every Parent’s Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based DietOlivia Cleans Green
257Fresh FishJennifer Trainer ThompsonHealth
258Fresh Italian Cooking for the New GenerationAlexandra Caspero LenzKara Lydon
259Gizzi’s Season’s Eatings: Feasts and Celebrations from Halloween to Happy New YearGizzi ErskineRhians Recipes
260Grandbaby CakesHow Sweet Eats
261Grape, Olive, Pig: Deep Travels Through Spain’s Food CultureMatt GouldingNew Worlder
262Green Kitchen SmoothiesDavid Frenkiel and Luise VindahlEat Chic Chicago
263Growing Skinny: Boston Beer Founder Jim Koch’s Five Rules For Smart Business…Forbes
264Handmade: Stories of Strength Shared through Recipes from the Women of Sri LankaSaveur
265Heart and Soul in the KitchenJacques PépinBooklist Online
266Holy CowDavid DuchovnyDiannes Vegan Kitchen
267Home Cooked: Essential Recipes for a New Way to CookAnya FernaldMother Jones
268Homebrew Recipe Bible: An Incredible Array of 101 Craft Beer Recipes, from Classic Styles to Experimental Wilds,Forbes
269Homestyle Vegan: Easy, Everyday Plant-Based RecipesOlivia Cleans Green
270Hot Sauce Nation: America’s Burning ObsessionDenver NicksNew Worlder
271How to Bake Everything: Simple Recipes for the Best BakingOct 4, 2016Mark BittmanAmazon
272How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day in Between ,Jenny RosenstrachWashington Post
273How to Cook Everything VegetarianMark BittmanWell Plated
274How to Market Beer To Women: Don’t Sell Me A Pink HammerGinger JohnsonForbes
275How to Sauté: Foolproof Techniques and Recipes for the Home CookMark RuhlmanBook Page
276Indian Made EasyAmandip UppalThe Irish Times
277Ingredient: Unveiling the Essential Elements of FoodAli BouzariPlate
278Istanbul Cult RecipesBundt Lust
279JerusalemHow Sweet Eats
280Jewish Festival Food: Eating for Special OccasionsForward
281Julia Reed’s SouthJulia ReedBourbon & Brown Sugar
282Just SoupThe Guardian 2
283La LatinaGrace RamirezNew Worlder
284La Mére BrazierEugénie BrazierThe Guardian 3
285Les Dîners de GalaSalvador DalíThe Guardian 3
286Lexi’s Clean KitchenPaleo Plan
287Lidgate’s The Meat CookbookDanny Lidgate and Hattie EllisFood Republic
288Life and Death in the Andes: On the Trail of Bandits, Heroes, and RevolutionariesKim MacquarrieNew Worlder
289Little Flower Baking CompanyLive Love Laugh Food
290Livia’s Kitchen: Naturally Sweet and Indulgent TreatsOlivia WollenbergRhians Recipes
291Locally Laid: How We Built a Plucky, Industry-changing Egg Farm – from ScratchLucie B. AmundsenGoodreads
292Lucky Peach Presents Power Vegetables!Peter Meehan, Clarkson Potter (Penguin),Good Food
293Mad Genius TipsFood & Wine
294Made in IndiaMeera SodhaFOOD52
295Made With LoveEcho publishing.Good Food
296MAKE IT EASYSTACIE BILLISSimple Bites
297MamushkaOlia HerculesFOOD52
298MenusGourmet Traveller
299Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens ,Pati JinichWashington Post
300Miso Tasty The Cookbook: Everyday, Tasty Recipes With MisoThe Japanese SuperfoodRhians Recipes
301Modern Jewish CookingLeah KoenigFOOD52
302Motivational Methods for Vegan Advocacy: A Clinical Psychology PerspectiveCasey TaftPhilly
303Naturally LeanAllyson KramerPhilly
304Neiman Marcus CooksWell Plated
305Nigella LawsonSimply NigellaBourbon & Brown Sugar
306Nina Capri: Recipes From Italy’s Amalfi CoastNina ParkerRhians Recipes
307Nordic Light: Lighter, Everyday Eating from a Scandinavian KitchenSimon BajadaRhians Recipes
308Not Just JamMatthew EvansReadings
309Nourish Your Namaste: How Nutrition and Yoga Can Improve Digestion, Immunity, Energy and RelaxationKara LydonKara Lydon
310Num Pang: Bold Recipes from New York City’s Favorite Sandwich ShopMunchies
311Nutrition StrippedMcKel Hill MS, RDEat Chic Chicago
312Ocean GreensLisette Kreischer and Marcel SchuttelaarDiannes Vegan Kitchen
313Octophilosophy: The Eight Elements of Restaurant AndréMunchies
314Off-Centered Leadership: The Dogfish Head Guide to MotivationCollaboration & Smart GrowthForbes
315On the MenuNicholas LanderThe Guardian 3
316One Dough, Ten Breads: Making Great Bread by HandSarah BlackBooklist Online
317One to FiveRyan ScottEat The Love
318Ottolenghi: the CoookbookYotam Ottolenghi and Sami TamimiThe Guardian 3
319Our Table: Time-Tested Recipes, Memorable MealsForward
320OUT OF THE ORCHARDJULIE VAN ROSENDAALSimple Bites
321Outlander Kitchen: The Official Outlander Companion CookbookTheresa Carle-SandersGoodreads
322Paleo Recipes 2016Paleo Plan
323Paleo Soups & StewsPaleo Plan
324PalletPallet USAGood Food
325PanetteriaGennaro ContaldoEat Your Books
326Peace & ParsnipsLee WatsonDiannes Vegan Kitchen
327Persiana: Recipes from the Middle East and BeyondSabrina GhayourHaaretz
328Phoenix Claws and Jade Trees: Essential Techniques of Chinese CookingKian Lam KhoSaveur
329Practical PaleoPaleo Plan
330Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern KitchenNancy Singleton HachisuSaveur
331Pride and PuddingThe Guardian 2
332Primal EndurancePaleo Plan
333Protein NinjaTerry Hope RomeroDiannes Vegan Kitchen
334Provence to Pondicherry: Recipes from France and Far AwayTessa KirosThe Irish Times
335PURELY PUMPKINALLISON DAYSimple Bites
336Quench Your Own Thirst: Business Lessons Learned Over a Beer or TwoJim KochForbes
337Quick & Easy Ketogenic CookingPaleo Plan
338Ready, Steady, Glow: Fast, Fresh Food Designed for Real LifeMadeleine ShawRhians Recipes
339Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about ItLarry OlmstedGoodreads
340Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating ItSmithsonian
341Rick Stein’s Long Weekends: Over 100 New recipes from my Travels Around EuropeRick SteinRhians Recipes
342Rise and Shine: Better Breakfasts for Busy MorningsKatie Sullivan MorfordKara Lydon
343Run Fast. Eat Slow.: Nourishing Recipes for AthletesShalane FlanaganGoodreads
344Saffron Tales: Recipes from the Persian KitchenYasmin KhanBundt Lust
345Salads & VegetablesKaren MartiniReadings
346Scandikitchen Fika and HyggeBronte AurellBundt Lust
347SenegalPierre Thiam and Jennifer SitFOOD52
348Seriously DelishHow Sweet Eats
349Seven SpoonsTara O’BradyFOOD52
350Sheet Pan PaleoPaleo Plan
351Shortstack EditionsSaveur
352SicilyFood & Wine
353Simple French PaleoPaleo Plan
354Simply ScratchHow Sweet Eats
355Simply Veg: A Modern Guide to Everyday EatingSybil KapoorRhians Recipes
356Smith & DaughtersShannon Martinez and Mo WyseReadings
357Soup for SyriaBarbara Abdeni MassaadHaaretz
358Sous Vide At Home: The Modern Technique For Perfectly Cooked MealsLisa Q. FettermanNPR
359Spartan Fit!Paleo Plan
360Spice Yourself Slim: Harness the Power of Spices for Health, Wellbeing and Weight-LossKalpna WoolfRhians Recipes
361SpritzTalia Baiocchi and Leslie PariseauEpicurious
362Street VeganAdam SobelUmami Girl
363Super Food Family ClassicsJamie OliverRhians Recipes
364Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or LessJulie MontaguHealth
365Sweet & Savory Fat BombsPaleo Plan
366Sweet as Sin: The Unwrapped Story of How Candy Became America’s Favorite PleasureSmithsonian
367Sweet MorningsPatty PinnerBundt Lust
368Sweet Noshings: New Twists on Traditional Jewish DessertsForward
369Symmetry BreakfastMichael ZeeThe Guardian 3
370Tasting Wine and Cheese: An Insider’s Guide to Mastering the Principles of PairingAdam CentamoreBooklist Online
371TeguiGerman MarteteguiNew Worlder
372Tequila MockingbirdTim FederleUmami Girl
373The 22-Day Revolution CookbookOlivia Cleans Green
374The 24-Hour Wine ExpertJancis RobinsonThe Guardian 3
375The 30 Day Ketogenic CleansePaleo Plan
376The A-Z of EatingFelicity CloakeThe Guardian
377The A-Z of Eating. A Flavour Map for the Adventurous CookFelicity CloakeThe Irish Times
378The Art of the Cheese PlateTia KeenanPlate
379The Art of the PieAJC
380The Autoimmune Wellness HandbookPaleo Plan
381The Beer Geek’s Handbook: Living a Life Ruled by BeerPatrick DawsonForbes
382The Belgian Beer BookErick Verdonck and Luc De RaedemaekerForbes
383The Bob’s Burgers Burger Book: Real Recipes for Joke BurgersLoren BouchardGoodreads
384The Book of Latin American CookingElisabeth Lambert OrtizRhians Recipes
385The Book of Spice: From Anise to ZedoaryJohn O’ConnellBooklist Online
386The Breakfast BookMarion CunninghamWell Plated
387The Brother Hubbard CookbookGarrett FitzgeraldThe Irish Times
388The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild ,Dave CanterburyWashington Post
389The Cook’s TableStephanie AlexanderReadings
390The Cookies and Cups CookbookShelly JaronskyTwo Peas & Their Pod
391The Dim Sum Field Guide: A Taxonomy Of Dumplings, Buns, Meats, Sweets And Other Specialties Of The Chinese TeahouseCarolyn PhillipsNPR
392The Eat Fat, Get Thin CookbookPaleo Plan
393The Edible South: The Power of Food and the Making of an American RegionSmithsonian
394The Essential AIP CookbookPaleo Plan
395The Everything Guide to Hashimoto’s ThyroiditisPaleo Plan
396The Farmhouse CookbookSarah MayorBourbon & Brown Sugar
397The Flavor BibleHow Sweet Eats
398The Food of OmanFelicia CampbellFOOD52
399The French Chef in America: Julia Child’s Second ActSmithsonian
400THE FULLY RAW DIETEthical Elephant
401The God’s Love We Deliver CookbookFood & Wine
402The Good Fork CookbookLucky Peach
403The Gourmet KitchenJennifer FarleyUmami Girl
404The Great British Cookbook: 200 Chefs, 200 Recipes, 10 RegionsRhians Recipes
405The Great New Zealand Baking Bookchocolate Lamington mud piesBundt Lust
406The Happy Hormone CookbookEmma Ellice-Flint with Jill Keyte, New Holland,Good Food
407The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the EarthOlivia Cleans Green
408The Homebrewer’s AlmanacForbes
409The Homemade KitchenAlana ChernilaBook Page
410The Hot Bread Kitchen CookbookJessamyn Waldman Rodriguez and Julia TurshenFOOD52
411The I Heart Naptime CookbookJamielyn NyeTwo Peas & Their Pod
412The Ketogenic KitchenDomini Kemp and Patricia DalyThe Irish Times
413The Land of Fish and Rice: Recipes from the Culinary Heart of ChinaLucky Peach
414The Little Green SpoonIndy PowerIrish Examiner
415The Little Vegan Cookbook: 500 of the Best Vegan Recipes EverOlivia Cleans Green
416The Make Ahead Vegan Cookbook: 125 Freezer-Friendly RecipesOlivia Cleans Green
417The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer’s and Dementia,Maggie MoonKara Lydon
418The Moon Juice CookbookRemodelista
419The Most Interesting Man In The World To Publish Most Interesting BookForbes
420The New Middle Eastern Vegetarian CookbookSalma HageBundt Lust
421The New Primal BlueprintPaleo Plan
422The New Yiddish KitchenPaleo Plan
423The Nordic KitchenClaus Meyer MitchellThe Guardian 3
424The Nourished PlannerHow Sweet Eats
425The Oxford Companion to CheeseCatherine DonnellyPhilly 2
426The Paleo Kids CookbookPaleo Plan
427The Palomar CookbookMitchell BeazleyThe Guardian 3
428The Seaweed Cookbook: Superfood recipes from the seaXa MilneRhians Recipes
429The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite ProduceSouthern Living
430THE SPICE TREKKERS COOK AT HOMEPHILIPPE AND ETHNÉ DE VIENNESimple Bites
431The Sprinkles Baking BookCandace NelsonParade
432The Taco CleanseWes Allison and Stephanie Bogdanich and Molly R. Frisinger and Jessica MorrisDiannes Vegan Kitchen
433The Tacos of TexasMando Rayo and Jarod NeeceNew Worlder
434The Theoretical FootM.F.K. FisherNPR
435The Truffle CookbookRodney DunnGourmet Traveller
436The Ultimate Beer Guide: Western Edition 2017Jamie BognerForbes
437The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple IngredientsOlivia Cleans Green
438The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to ZucchiniCara ManginiGoodreads
439The Vegetable Sushi CookbookIzumi ShojiBundt Lust
440The Vegetarian Flavor BibleKaren Page and Andrew DornenburgUmami Girl
441The Violet Bakery CookbookClaire PtakFOOD52
442The Wild DietPaleo Plan
443The World Atlas of Beer (Revised & Expanded): The Essential Guide to the Beers of the WorldTim Webb and Stephen BeaumontForbes
444The Zen KitchenAdam LiawReadings
445Todo a la ParrillaIsidora Diaz and Carolina CarrielNew Worlder
446Traditional Jewish Baking: Retro Recipes Your Grandma Would Make if She Had a MixerCarine GorenBundt Lust
447Treyf: My Life as an Unorthodox OutlawElissa AltmanHaaretz
448True to FormPaleo Plan
449Twenty DinnersIthal Schori and Chris TaylorBourbon & Brown Sugar
450Type 1 and Type 2 Diabetes Cookbook: Low Carb Recipes For The Whole FamilyVickie De Beer and Kath MegawRhians Recipes
451UNITEDCory BookerPhilly
452V for Veg: The Best of Philly’s Vegan Food ColumnVance LehmkuhlPhilly
453Vegan CuisineJean-Christian JuryDiannes Vegan Kitchen
454Vegan Fitness for MortalsEllen Jaffe JonesDiannes Vegan Kitchen
455Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure CookerOlivia Cleans Green
456Vij’s IndianMeeru Dhalwala and Vikram VijThe Simi Sara Show
457We Love Quinoa and We Love KaleYours Truly and FriendsUmami Girl
458Well-Fed WeeknightsPaleo Plan
459What Good Cooks KnowAmerica’s Test KitchenParade
460Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your DayAllison DayEat Chic Chicago
461Whole Cooking and Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating with DiabetesKatie CavutoKara Lydon
462Whole Food EnergyElise MuselesHealth
463Whole World VegetarianMarie SimmonsHealth
464Whole30 CookbookPaleo Plan
465Women Chefs of New YorkNadia ArumugamBooklist Online
466Wood & Beer: A Brewer’s GuideForbes
467Yashim Cooks IstanbulJason GoodwinNPR
468Yogurt CultureCheryl Sternman RuleUmami Girl
469Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley KitchenZiggy MarleyThe Blondissima
470Zoodles Spiralizer CookbookPaleo Plan


The 70 Best Cookbook Lists Used



SourceArticle
AJC Best cookbooks of 2016
Amazon Best cooking, food and wine books of 2016
Book Page BEST COOKBOOKS OF 2016
Booklist Online Top 10 Food Books: 2016
Boston Globe The season’s best cookbooks for holiday giving
Bourbon & Brown Sugar The Best Cookbooks of 2016
Bun Bury Best Cookbooks of 2016
Bundt Lust BundtLust’s Top Cookbooks of 2016!
Chicago Tribune Best cookbooks of the year from ‘Fat Rice’ to ‘Dorie’s Cookies’
Culinaria Best Cookbooks 2016
Dessert First Girls best baking cookbooks of 2016
Diannes Vegan Kitchen MY 2016 VEGAN HOLIDAY GIFT GUIDE
Eat Chic Chicago Best Healthy Cookbooks of 2016
Eat Your Books The Forty Best Cookbooks of 2016
Epicurious The 24 Best Cookbooks of 2016
Ethical Elephant 10 MOST POPULAR VEGAN COOKBOOKS OF 2016
Food & Wine The Best Cookbooks for 2016: F&W Editors’ Picks
FOOD52 The 2016 Piglet
Forbes Holiday Shopping Guide: The Best Beer Books Of 2016
Good Food Best cookbooks gift guide for Christmas 2016
Goodreads BEST FOOD & COOKBOOKS
Gourmet Traveller The best cookbooks of 2016
Haaretz The best Israeli, Middle Eastern and Jewish cookbooks of 2016
Health The Best Healthy Cookbooks of 2016
Hear & Now A List Of Resident Chef Kathy Gunst’s Favorite Cookbooks From 2016
How Sweet Eats holiday gift guide: favorite cookbooks!
Huffington Post The Best Self-Published Books of 2016
Irish Examiner Top 8 cookbooks of 2016
Kara Lydon 2016 Healthy Cookbook Holiday Gift Guide
Live Love Laugh Food HOLIDAY GIFT GUIDE – SOME OF MY FAVORITE COOKBOOKS THIS SEASON!
Lucky Peach Fifteen Cookbooks We Loved This Year
Mic The best cookbooks to give as gifts this holiday season 2016
Mother Jones Five Best Cookcooks of 2016
Munchies The Best Cookbooks of 2016
New Worlder The Best Food & Travel Books of 2016
NPR NPR’s Book Concierge Our Guide To 2016’s Great Reads
Olivia Cleans Green Best Vegan Cookbooks of 2016
Orlando Weekly This year’s best cookbooks delve into the heart and palate of an individual
Ottawa Citizen Best cookbooks of 2016
Paleo Plan 32 BEST PALEO BOOKS OF 2016
Parade Top Cookbooks to Gift This Season
Philly Best books for vegans of 2016
Philly 2 Best cookbooks for holiday giving
Plate The Best Books of 2016 For Chefs and Bartenders
Popsugar The Top 10 Cookbooks of 2016 Will Inspire You to Get in the Kitchen Immediately
Powell’s Best Cookbooks of 2016
Readings The best cookbooks of 2016
Remodelista The Best Cookbooks for Holiday Gifts in 2016
Rhians Recipes 30 Best Cookbooks 2016 Part 1
San Francisco Chronicle Our favorite cookbooks from 2016
Simple Bites Favourite Cookbooks of 2016
Smithsonian The Best Books About Food of 2016
Southern Living The Best Southern Cookbooks of 2016
The Blondissima Must have cookbooks for 2016
The Guardian Cook’s favourite books, kit and gadgets of 2016
The Guardian 2 The best books on food of 2016
The Guardian 3 The 20 best food books of 2016
The Irish Times Christmas cookbooks: 10 of the best
The Mercury News Best Boozy Books
The New York Times The Year’s Best Baking Cookbooks: Radical Ideas, Classic Treats
The Seminary Co-op Staff Recs
The Simi Sara Show Foodie Friday: The Best Cookbooks Of The Year! Bake With Anna Olson, Vij’s Indian And More!
Two Peas & Their Pod Cookbook Gift Guide 2016
Umami Girl HOLIDAY GIFT GUIDE: THE BEST COOKBOOKS OF 2016
Washington Post The 31 best cookbooks of 2016
Well Plated 10 Best Cookbooks to Give as Holiday Gifts
Eat The Love Favorite Cookbooks of 2016 (part 1)
Saveur The best cookbooks of 2016
Food Republic Food Republic’s Favorite Cookbooks Of 2016
Forward 11 Cookbooks We Loved This Year

 

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