Best 2020, Best Books, Best Year-End, Cookbooks

The Best Cookbooks Books of 2020 (A Year-End List Aggregation)

“What are the best Cookbooks books released in 2020?” We looked at 348 of the top Cookbooks books, aggregating and ranking them so we could answer that very question!

The top 35 books, all appearing on 4 or more “Best Cookbooks” book lists, are ranked below by how many times they appear. The remaining 300+ titles, as well as the sources we used, are in alphabetical order on the bottom of the page.

Our other Best Of 2020 Articles:

Previous Years: 2019, 2018, 2017, 2016, 2015

All titles have been added to a Bookshop list as well!

Happy Scrolling!



Top 35 Best Cookbooks Books From 2020



35.) 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More written bySarah Kieffer

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Lists It Appears On:

  • NPR
  • Better
  • The Philadelphia Inquirer
  • Goodreads

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featu



34.) Australian Food written byBill Granger

Australian Food

Lists It Appears On:

  • Hot Dinners
  • The Spectator
  • NZ Herald
  • Broadsheet

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small b



33.) Chicano Eats: Recipes from My Mexican-American Kitchen written byEsteban Castillo

Chicano Eats: Recipes from My Mexican-American Kitchen

Lists It Appears On:

  • Bookshop Santa Cruz
  • Forbes
  • The Spruce Eats 14
  • Vogue

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine–Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and



32.) Eat a Peach written byDavid Chang

Eat a Peach

Lists It Appears On:

  • Goodreads
  • Amazon
  • Bookshop Santa Cruz
  • NPR

NEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. “David puts wo



31.) Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason written byJulia Bainbridge

Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason

Lists It Appears On:

  • Boston Globe
  • Bon appetit
  • The Philadelphia Inquirer
  • AJC

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”–Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book Blackberry-i



30.) Jikoni: proudly inauthentic recipes from an immigrant kitchen written byRavinder Bhogal

Jikoni: proudly inauthentic recipes from an immigrant kitchen

Lists It Appears On:

  • Islington Gazette
  • Hot Dinners
  • Goodfood
  • The Times

Jikoni means ‘kitchen’ in Kiswahili, a word that perfectly captures Ravinder Bhogal’s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful app



29.) Magnolia Table: A Collection of Recipes for Gathering, Volume 2 written byJoanna Gaines

Magnolia Table: A Collection of Recipes for Gathering, Volume 2

Lists It Appears On:

  • Fresh Cooky
  • All Recipes
  • The Spruce Eats 8
  • Goodreads

#1 New York Times BestsellerFollowing the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insigh



28.) Simply: Easy Everyday Dishes written bySabrina Ghayour

Simply: Easy Everyday Dishes

Lists It Appears On:

  • Goodfood
  • NZ Herald
  • Muddy Stilettos
  • NPR

Easy. Everyday. Simple. Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavors, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply prov



27.) The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do written byAyesha Curry

The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do

Lists It Appears On:

  • Barnes & Noble
  • Amazon
  • All Recipes
  • NPR

NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you’ve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it’s like to have so much on your plate you can barely think about dinner. But she



26.) The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico written byMely Martínez

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

Lists It Appears On:

  • Taste Of Home
  • All Recipes
  • Smithsonian
  • The Strategist

The long-awaited, bestselling cookbook from Mely Martínez, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. * Named One of Fall’s Best



25.) The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere written byCalum Franklin

The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere

Lists It Appears On:

  • Hot Dinners
  • Financial Times
  • The Times
  • Thrillist

Calum is the pie king’ Jamie Oliver ‘If you want to know how to make a pie, Calum is your go-to man!’ Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he p



24.) A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook written byMelissa Weller, Carolynn Carreno

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Lists It Appears On:

  • Boston Globe
  • Yummy Dishes
  • Saveur
  • All Recipes
  • Bookshop Santa Cruz

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A b



23.) Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake written byMichelle Polzine

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

Lists It Appears On:

  • Thrillist
  • Bookshop Santa Cruz
  • All Recipes
  • Saveur
  • Yummy Dishes

“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.” –Emily Weinstein, New York Times, The 14 Best Co



22.) East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing written byMeera Sodha

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

Lists It Appears On:

  • Bon appetit
  • Booklist
  • NPR
  • AJC
  • Boston Globe

This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha’s stunning new collection



21.) I Cook in Color: Bright Flavors from My Kitchen and Around the World written byMartha Hall Foose Asha Gomez

I Cook in Color: Bright Flavors from My Kitchen and Around the World

Lists It Appears On:

  • Taste Of Home
  • Better
  • Saveur
  • AJC
  • Yummy Dishes

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and her h



20.) One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns written byEdd Kimber

One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns

Lists It Appears On:

  • Goodfood
  • Suffolk News
  • NZ Herald
  • The Guardian
  • Muddy Stilettos

70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. With chapters including Cakes, Brownies & Cookies, Pastry



19.) Snacking Cakes: Simple Treats for Anytime Cravings written byYossy Arefi

Snacking Cakes: Simple Treats for Anytime Cravings

Lists It Appears On:

  • The Strategist
  • Bon appetit
  • Taste Of Home
  • Fresh Cooky
  • Boston Globe

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. NAMED ONE OF FALL’S BEST COOKBOOKS BY THE NEW YORK TIMES AND FOOD & WINE “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”–Martha Stewart Living In Snacking



18.) Chaat: Recipes from the Kitchens, Markets, and Railways of India written byManeet Chauhan and Jody Eddy

Chaat: Recipes from the Kitchens, Markets, and Railways of India

Lists It Appears On:

  • The Philadelphia Inquirer
  • Amazon
  • All Recipes
  • Better
  • AJC
  • Boston Globe

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”–Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation NAMED ONE OF FALL’S BEST COOKBOOKS BY FOOD & WINE Explore the bold flavors, regional dishes, and stun



17.) Cook, Eat, Repeat: Ingredients, recipes, and stories written byNigella Lawson

Cook, Eat, Repeat: Ingredients, recipes, and stories

Lists It Appears On:

  • Islington Gazette
  • Muddy Stilettos
  • The Times
  • The Guardian
  • Hot Dinners
  • Suffolk News

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of



16.) Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] written byJoe Yonan

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Lists It Appears On:

  • NPR
  • Smithsonian
  • All Recipes
  • Forbes
  • The Philadelphia Inquirer
  • Bookshop Santa Cruz

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”–Bon Appétit After being overlooked for too long



15.) New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads written byBryan Ford

New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads

Lists It Appears On:

  • Taste Of Home
  • Thrillist
  • NPR
  • Saveur
  • Fresh Cooky
  • Yummy Dishes

Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford’s (@artisanbryan) inviting, nontradi



14.) Pie for Everyone: Recipes and Stories from Petee’s Pie written byPetra Paredez

Pie for Everyone: Recipes and Stories from Petee’s Pie

Lists It Appears On:

  • Boston Globe
  • Taste Of Home
  • Vogue
  • The Philadelphia Inquirer
  • Saveur
  • Yummy Dishes

New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it



13.) The French Laundry, Per Se written byThomas Keller

The French Laundry, Per Se

Lists It Appears On:

  • Barnes & Noble
  • Vogue
  • Amazon
  • The Times
  • Saveur
  • Yummy Dishes

Named one of Publishers Weekly’s Best Books of 2020 “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” –Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live vi



12.) Coconut & Sambal: Recipes from my Indonesian Kitchen written byLara Lee

Coconut & Sambal: Recipes from my Indonesian Kitchen

Lists It Appears On:

  • Boston Globe
  • Bon appetit
  • The Philadelphia Inquirer
  • Bookshop Santa Cruz
  • Saveur
  • Yummy Dishes
  • The Strategist

* Named a Best Cookbook of Fall 2020 by The New York Times and Eater * Be transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes. Tells the story of the food, both through memories and evocative explanations, as it introduces us to the f



11.) My Korea: Traditional Flavors, Modern Recipes written byHooni Kim

My Korea: Traditional Flavors, Modern Recipes

Lists It Appears On:

  • Boston Globe
  • Bookshop Santa Cruz
  • Forbes
  • The Spruce Eats 8
  • All Recipes
  • Saveur
  • Yummy Dishes

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star–the first ever awarded to a Korean restaurant–for Danji. His backgr



10.) The Good Book of Southern Baking written byKelly Fields and Kate Heddings

The Good Book of Southern Baking

Lists It Appears On:

  • Worldly Gentleman
  • The Philadelphia Inquirer
  • Taste Of Home
  • Bon appetit
  • Amazon
  • Bookshop Santa Cruz
  • AJC

100+ beloved recipes proving that Southern baking is American baking–from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”–Vivian Howard, author of Deep Run Roo



9.) Dessert Person: Recipes and Guidance for Baking with Confidence written byClaire Saffitz

Dessert Person: Recipes and Guidance for Baking with Confidence

Lists It Appears On:

  • Boston Globe
  • The Philadelphia Inquirer
  • Bon appetit
  • Barnes & Noble
  • Amazon
  • All Recipes
  • NPR
  • Better
  • AJC

NEW YORK TIMES BESTSELLER – In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. “There are no ‘just cooks’ out there, only bakers who haven’t yet been converte



8.) Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop: Western Chinese Cooking from New York’s Favorite Noodle Shop written byJason Wang

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop: Western Chinese Cooking from New York’s Favorite Noodle Shop

Lists It Appears On:

  • Smithsonian
  • Bookshop Santa Cruz
  • Amazon
  • Vogue
  • Thrillist
  • Worldly Gentleman
  • Saveur
  • The Strategist
  • Yummy Dishes

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes AN EATER BEST COOKBOOK OF FALL 2020 A NEW YORK TIMES BEST COOKBOOK OF FALL 2020 A BALTIMORE SUN BEST COOKBOOK OF FALL 2020 A ROBB REPORT BEST COOKBOOK OF FALL 2020 A FOOD & WINE FALL 20 COOKBOOK PI



7.) Modern Comfort Food: A Barefoot Contessa Cookbook written byIna Garten

Modern Comfort Food: A Barefoot Contessa Cookbook

Lists It Appears On:

  • AJC
  • Worldly Gentleman
  • Better
  • Barnes & Noble
  • Goodreads
  • Amazon
  • Taste Of Home
  • Bookshop Santa Cruz
  • All Recipes
  • Fresh Cooky

#1 NEW YORK TIMES BESTSELLER – A collection of all-new soul-satisfying dishes from America’s favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites–but with the volume turned way up,



6.) Falastin written bySami Tamimi, Tara Wigley, Yotam Ottolenghi

Falastin

Lists It Appears On:

  • Forbes
  • Bon appetit
  • Bookshop Santa Cruz
  • All Recipes
  • NZ Herald
  • The Times
  • Smithsonian
  • The Guardian
  • NPR
  • Saveur
  • Boston Globe
  • Yummy Dishes

The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that



5.) The Rise: Black Cooks and the Soul of American Food written byMarcus Samuelsson

The Rise: Black Cooks and the Soul of American Food

Lists It Appears On:

  • Bon appetit
  • Barnes & Noble
  • The Philadelphia Inquirer
  • Taste Of Home
  • Vogue
  • Amazon
  • Bookshop Santa Cruz
  • All Recipes
  • Worldly Gentleman
  • Better
  • AJC
  • Boston Globe

An Eater Best Cookbook of Fall 2020 – This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it



4.) The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes written byNik Sharma

The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Lists It Appears On:

  • AJC
  • Better
  • Thrillist
  • The Times
  • Forbes
  • Bon appetit
  • Suffolk News
  • Amazon
  • The Philadelphia Inquirer
  • Financial Times
  • Bookshop Santa Cruz
  • Smithsonian
  • Boston Globe

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more. “Deep and illuminating, fresh and highly informative. a most brilliant achievement.” – Yotam Ottolenghi “[



3.) Vegetable Kingdom: The Abundant World of Vegan Recipes written byBryant Terry

Vegetable Kingdom: The Abundant World of Vegan Recipes

Lists It Appears On:

  • Boston Globe
  • Worldly Gentleman
  • Better
  • Thrillist
  • Forbes
  • Barnes & Noble
  • Booklist
  • Goodreads
  • The Philadelphia Inquirer
  • Vogue
  • Bookshop Santa Cruz
  • Saveur
  • Yummy Dishes

“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”–Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz More than 100 beautifully simple recipes that teach y



2.) In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean written byHawa Hassan with Julia Turshen

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

Lists It Appears On:

  • Vogue
  • Amazon
  • The Philadelphia Inquirer
  • Bon appetit
  • Bookshop Santa Cruz
  • All Recipes
  • Smithsonian
  • Thrillist
  • NPR
  • Better
  • Saveur
  • Boston Globe
  • The Strategist
  • Yummy Dishes

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the h



1.) Ottolenghi Flavor: A Cookbook written byYotam Ottolenghi

Ottolenghi Flavor: A Cookbook

Lists It Appears On:

  • AJC
  • Worldly Gentleman
  • Better
  • Barnes & Noble
  • Goodreads
  • Amazon
  • Readings
  • Bookshop Santa Cruz
  • NPR
  • The Spruce Eats 6
  • The Canadian
  • The Philadelphia Inquirer
  • Goodfood
  • Hot Dinners
  • The Spectator
  • The Times
  • Muddy Stilettos

NEW YORK TIMES BESTSELLER – The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. “Bold, innovative recipes . . . make this book truly thrilling.”–The New York Times Level up your v



 


The 300+ Additional Best Cookbooks Books Released In 2020



#BookAuthorLists
36A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best CheesesTristan SicardBookPage
   Saveur
   
Yummy Dishes
37Beyond the North Wind: Russia in Recipes and LoreDarra Goldstein
Boston Globe
   Forbes
   Better
38Mosquito Supper Club: Cajun Recipes from a Disappearing BayouMelissa M. MartinNPR
   Thrillist
   All Recipes
39Parwana: recipes and stories from an Afghan kitchenDurkhanai AyubiGoodfood
   
Suffolk News
   Broadsheet
40Pieometry: Modern Tart Art and Pie Design for the Eye and the PalateLauren Ko
Boston Globe
   
Barnes & Noble
   Booklist
41Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to HeartlandCaroline Eden
Islington Gazette
   The Times
   
Financial Times
42Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A CookbookGina Homolka
The Spruce Eats 7
   Bon appetit
   Amazon
43Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & BeyondIvy Mix
The Spruce Eats 2
   Saveur
   
Yummy Dishes
44The Book on Pie: Everything You Need to Know to Bake Perfect PiesErin Jeanne McDowell Mark Weinberg (Photographer)
Boston Globe
   Better
   
The Strategist
45The Hand and Flowers cookbookTom KerridgeGoodfood
   
Hot Dinners
   
Muddy Stilettos
46The Man Who Ate Too Much: The Life of James BeardJohn Birdsall
Worldly Gentleman
   Amazon
   
Smithsonian
47The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 RecipesDale DeGroff, Daniel Krieger
Boston Globe
   AJC
   
Bookshop Santa Cruz
48The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum RestaurantWilson Tang, Joshua David Stein
Bookshop Santa Cruz
   Saveur
   
Yummy Dishes
49World Food: Mexico City: Heritage Recipes for Classic Home CookingJames OselandSaveur
   AJC
   
Yummy Dishes
50A Table for Friends: The Art of Cooking for Two or TwentySkye McAlpine
The Spectator
   Vogue
51A Year of Simple Family FoodJulia Busuttil NishimuraReadings
   Broadsheet
52Aegean: Recipes from the Mountains to the SeaMarianna Leivaditaki
Boston Globe
   Thrillist
53Always Add Lemon: Recipes You Want to Cook – Food You Want to EatDanielle AlvarezReadings
   Broadsheet
54Beatrix BakesNatalie PaullReadings
   Broadsheet
55Borough Market – Edible HistoriesMark Riddaway
Hot Dinners
   The Times
56Carpathia: Food from the Heart of RomaniaIrina Georgescu
Islington Gazette
   The Times
57Chi Spacca: A New Approach to American CookingNancy Silverton Ryan Denicola Carolynn Carreno & 1 moreSaveur
   
Yummy Dishes
58Comida Mexicana: Snacks, Tacos, Tortas, Tamales & DessertsRosa CienfuegosBon appetit
   Broadsheet
59Cook With Me: 150 Recipes For The Home CookAlex GuarnaschelliNPR
   All Recipes
60Cooking For One: Scaled Recipes, No-Waste Solutions, And Time-Saving TipsAmerica’s Test Kitchen
The Spruce Eats 7
   NPR
61Dinner In French: My Recipes By Way Of FranceMelissa ClarkNPR
   Better
62Drink What You Want: The Subjective Guide to Making Objectively Delicious CocktailsJohn Debary Jim Meehan (Foreword by)
The Philadelphia Inquirer
   Thrillist
63Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day: A CookbookEden GrinshpanAll Recipes
   Amazon
64Everyone Can Bake: Simple Recipes to Master and MixDominique AnselForbes
   
Boston Globe
65Fermentation as MetaphorSandor Ellix KatzSaveur
   
Yummy Dishes
66Flour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaKen Forkish
The Spruce Eats 8
   
Fresh Cooky
67Good Book of Southern Baking: A Revival of Biscuits, Cakes, and CornbreadKelly Fields with Kate Heddings
Suffolk News
   Better
68Greenfeast: Autumn WinterNigel Slater
The Philadelphia Inquirer
   
Bookshop Santa Cruz
69Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible OccasionsClaire Thomson
Islington Gazette
   The Times
70In Praise of Veg: A Modern Kitchen CompanionAlice ZaslavskyBroadsheet
   NZ Herald
71Jacques Pépin Quick & SimpleJacques Pépin Tom Hopkins (Photographer)All Recipes
   AJC
72Japanese Home Cooking: Simple Meals, Authentic FlavorsSonoko SakaiBooklist
   
The Philadelphia Inquirer
73Jubilee: Recipes from Two Centuries of African American CookingToni Tipton-Martin
The Philadelphia Inquirer
   Booklist
74Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)Jeremy Umansky Rich Shih Sandor Ellix Katz (Foreword by) & 1 more
Boston Globe
   Thrillist
75Let’s BrunchBelinda Smith-Sullivan
Taste Of Home
   Better
76Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]Marc VetriAJC
   
Barnes & Noble
77Matty Matheson: Home Style Cookery: A Home CookbookMatty MathesonAmazon
   
The Strategist
78Meals, Music, and Muses: Recipes from My African American KitchenAlexander Smalls, Veronica Chambers
Bookshop Santa Cruz
   All Recipes
79Milk Bar: Kids OnlyChristina Tosi
Taste Of Home
   
Boston Globe
80Nadiya BakesNadiya HussainGoodfood
   
Muddy Stilettos
81Open Kitchen: Inspired Food for Casual GatheringsSusan SpungenSaveur
   
Yummy Dishes
82Our Lady of Perpetual HungerLisa DonovanThrillist
   
The Strategist
83Pie Academy: Master The Perfect Crust And 255 Amazing FillingsKen Haedrich
Boston Globe
   NPR
84Rebel Chef: In Search of What MattersDominique Crenn, Emma Brockes
The Wall Street Journal
   
Bookshop Santa Cruz
85RestoreGizzi ErskineGoodfood
   
Hot Dinners
86Salt, Fat, Acid, HeatSamin Norsat
The Spruce Eats 8
   
The Spruce Eats 4
87Science and Cooking: Physics Meets Food, From Homemade to Haute CuisineMichael BrennerBon appetit
   
Boston Globe
88See You on Sunday: A Cookbook for Family and FriendsSam SiftonBooklist
   NPR
89Serving New York: For All The People Who Make NYC Dining UnforgettableBryan FountainBon appetit
   Vogue
90Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [a Cookbook]Cathy Erway
The Strategist
   Forbes
91Speedy MOB: 12-minute meals for 4 peopleBen Lebus
Muddy Stilettos
   Goodfood
92Spirited: Cocktails from Around the WorldAdrienne Stillman Andy Sewell (Photographer)Vogue
   
Financial Review
93Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A CookbookJenne Claiborne
The Spruce Eats 15
   
The Spruce Eats 8
94Tasty Every Day: All of the Flavor, None of the Fuss (An Official Tasty Cookbook)Tasty
The Spruce Eats 7
   
Fresh Cooky
95That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers MethodMarissa Mullen Sara Gilanchi (Illustrator)
Boston Globe
   Amazon
96The Best American Food Writing 2020 
Smithsonian
   BookPage
97The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You’ll Love to Bake, Share and Eat!America’s Test Kitchen Kids
The Philadelphia Inquirer
   
The Spruce Eats
98The Homemade Vegan Pantry: The Art of Making Your Own StaplesMiyoko Schinner Isa Chandra Moskowitz (Foreword by)
The Spruce Eats 6
   
The Spruce Eats 15
99The Instant Pot BibleBruce Weinstein Mark Scarbrough
The Spruce Eats 6
   
The Spruce Eats 8
100The King Arthur Flour Baker’s Companion: The All-Purpose Baking CookbookKing Arthur Flour
The Spruce Eats
   
The Spruce Eats 6
101The Noble Rot Book: Wine from Another GalaxyDan Keeling and Mark Andrew
Financial Times
   
Financial Review
102The Pastry Chef’s Guide: The Secret to Successful Baking Every TimeRavneet Gill
The Guardian
   
Hot Dinners
103The Rangoon SistersAmy Chung, Emily Chung
Hot Dinners
   
The Spectator
104The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the TimeKathy Hester
The Spruce Eats 12
   
The Spruce Eats 15
105The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night MarketStorm Garner John WangSaveur
   
Yummy Dishes
106To Asia, with Love: Everyday Asian Recipes and Stories from the HeartHetty McKinnonReadings
   Broadsheet
107Towpath – Recipes and StoriesLori de Mori, Laura Jackson
The Guardian
   
Hot Dinners
1087 Ways: Easy Ideas for Every Day of the WeekJamie Oliver
Muddy Stilettos
109A Book of Mediterranean FoodElizabeth David Clarissa Dickson Wright (Foreword by)
The Spectator
110A Brief History of Lager: 500 Years of the World’s Favourite BeerMark DredgeBeer52
111A Foodie AfloatDi Murrell
Islington Gazette
112A little more veggieThree times per day
The Canadian
113A Taste of Cuba: A Journey Through Cuba and Its Savory CuisineCynthia Carris Alonso José Luis Alonso (Contribution by) Valerie Feigen (Contribution by) & 1 more
The Spruce Eats 9
114A Taste of Home 
The Spectator
115A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional DishesMaria Josefa O’Higgins
The Spruce Eats 9
116All-In-One Dutch Oven Cookbook for Two: One-Pot Meals You’ll Both LoveJanet A. ZimmermanFoodsguy
117Amboy: Recipes from the Filipino-American DreamAlvin Cailan Alexandra CuerdoAmazon
118America’s Best BBQ 
The Spruce Eats 3
119American Barbecue Sauces: Marinades, Rubs, and More From the South and BeyondGreg Mrvich
The Spruce Eats 3
120Animal, Vegetable, MiracleBarbara Kingsolver
The Spruce Eats 11
121Asian Wraps: Deliciously Easy Hand-held Bundles 
The Spruce Eats 10
122At Lesley’sLesley Chesterman
The Canadian
123Back to BasicsOrchid Lee LopezWired
124Bacon, Beans, and BeerEliza Cross
Fresh Cooky
125Baking with Mary BerryMary Berry
The Spruce Eats 4
126Be My Guest: Reflections on Food, Community, and the Meaning of GenerosityPriya Basil
The Wall Street Journal
127Beer in the Netherlands 2Tim SkeltonBeer52
128Beer: Taste the Evolution in 50 StylesNatalya WatsonBeer52
129Bella: My Life in FoodAnnabel LangbeinNZ Herald
130Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort FoodJoey Campanaro Theresa Gambacorta (With) Con Poulos (Photographer) & 1 moreAll Recipes
131Bitter Honey: Recipes and Stories from the Island of SardiniaLetitia ClarkThe Times
132Blood Bon appetit
133BONUS : Those muffins everyone’s talking aboutMadame Labriski
The Canadian
134Bottoms Up Wired
135Bread Therapy: The Mindful Art of Baking BreadPauline BeaumontBookPage
136Casa Marcela: Recipes and Food Stories of My Life in the CaliforniasMarcela Valladolid Geoffrey Zakarian (Foreword by)
The Spruce Eats 14
137Charcuteria: The Soul of SpainJeffrey Weiss Nathan Rawlinson (Photographer) José Andrés (Foreword by) & 1 more
The Spruce Eats 5
138Charcuterie and French Pork CookeryJane Grigson
The Spruce Eats 5
139Charcuterie: The Craft of Salting, Smoking and CuringBrian Polcyn Michael Ruhlman Yevgenity Solovyev (Illustrator) & 1 more
The Spruce Eats 5
140Chinese Dim Sum 
The Spruce Eats 10
141Chloe’s Vegan Desserts: More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–And More!Chloe Coscarelli
The Spruce Eats 15
142Cocina al Minutoo 
The Spruce Eats 9
143Cocktail Codex: Fundamentals, Formulas, EvolutionsAlex Day Nick Fauchald David Kaplan & 1 more
The Spruce Eats 2
144Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile PotAmerica’s Test Kitchen (Editor)Foodsguy
145Cooking in Marfa: Welcome, We’ve Been Expecting YouVirginia Lebermann Rocky Barnette Daniel Humm (Foreword by) & 1 more
The Spectator
146Cookish: Throw it Together AJC
147Craft Cocktails at Home 
The Spruce Eats 2
148Cuban Cocktails: 100 Classic and Modern DrinksRavi Derossi Jane Danger Alla Lapushchik & 1 more
The Spruce Eats 9
149Cuban Flavor: Exploring the Island’s Unique Places, People, and CuisineLiza Gershman Mari Aixala (Foreword by)
The Spruce Eats 9
150Deep Flavors: A Celebration of Recipes for Foodies in a Kosher Style Twin Cities
151Dim Sum (The Essential Kitchen Series) 
The Spruce Eats 10
152Dim Sum: A Pocket Guide 
The Spruce Eats 10
153Dim Sum: Delicious Asian Finger Food 
The Spruce Eats 10
154Dim Sum: The Art of Chinese Tea LunchEllen Leong Blonder
The Spruce Eats 10
155Dimes Times: Emotional EatingSabrina de Sousa Alissa Wagner (Text by (Art/Photo Books))Vogue
156Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a CookbookMelissa Clark
The Spruce Eats 12
157Dirt: Adventures In Lyon As A Chef In Training, Father, And Sleuth Looking For The Secret Of French CookingBill BufordNPR
158Dishoom: From Bombay with Love Vogue
159Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of FranceDavid Lebovitz
The Philadelphia Inquirer
160Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen — and Everything in BetweenPippa Middlehurst
Financial Times
161Dutch Oven and Cast Iron Cooking, Revised & Expanded Third EditionAnne Schaeffer (Editor) Colleen Sloan (Foreword by)Foodsguy
162Eat California: Vibrant Recipes From The West CoastVivian LuiVogue
163Eat Something Forbes
164Egg & SpoonAlexandra Tylee with illustrations by Giselle ClarksonNZ Herald
165English Wine 
Financial Review
166Ethiopia: Recipes and Traditions from the Horn of AfricaYohannis Gebreyesus
The Philadelphia Inquirer
167Evolving Vegan: Deliciously Diverse Recipes from North America’s Best Plant-Based Eateries—for Anyone Who Loves FoodMena MassoudGoodreads
168Fine Cider: Understanding the World of Fine, Natural CiderFelix NashBeer52
169Flour: Spectacular Recipes from Boston’s Flour Bakery + CafeJoanne Chang Christie Matheson Kennedy Keller (Photographer) & 1 more
Fresh Cooky
170Foolproof FishAmerica’s Test Kitchen (Editor)Twin Cities
171Forks Over Knives: The Plant-Based Way to HealthGene Stone (Editor) Caldwell B Esselstyn (Foreword by) T. Colin Campbell (Foreword by) & 1 more
The Spruce Eats 15
172Franklin Barbecue, A Meat-Smoking ManifestoAaron Franklin Jordan MacKay
The Spruce Eats 3
173French Laundry, Per SeThomas Keller
Hot Dinners
174Fresh from Poland: New Vegetarian Cooking from the Old CountryMichal KorkoszBooklist
175From Crook to Cook, Platinum Recipes from Tha Boss Dogg’s KitchenSnoop Dogg
The Spruce Eats 4
176Frontier Follies: Adventures in Marriage and Motherhood in the Middle of NowhereRee DrummondGoodreads
177Fry BreadKevin Noble Maillard Juana Martinez-Neal (Illustrator)Bon appetit
178Gluten-Free Flavor Flours, A New Way to Bake with Non-Wheat Flours 
The Spruce Eats
179Gluten-Free for Good 
The Spruce Eats 6
180Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or LessGordon RamsayGoodreads
181Great British Bake Off Big Book of Baking 
The Spruce Eats 8
182Great Trees of London MapPaul Wood
Islington Gazette
183Have Some Dim Sum 
The Spruce Eats 10
184Healthy BBQGenevieve O’Gleman
The Canadian
185Help Yourself: A Guide to Gut Health for People Who Love Delicious FoodLindsay Maitland HuntThrillist
186Hiakai: Modern Māori CuisineMonique FisoNZ Herald
187Home Production of Quality Meats and SausagesStanley Marianski Adam Marianski
The Spruce Eats 5
188Hong Kong Local: Cult Recipes From the Streets that Make the CityArchan ChanVogue
189Hot Coals: A User’s Guide to Mastering Your Kamado GrillJoroen Hazebroek Leonard Elenbaas
The Spruce Eats 3
190How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the PlanetSophie Egan
Smithsonian
191How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals AJC
192How to Dress An Egg: Surprising and Simple Ways to Cook DinnerNed Baldwin and Peter Kaminsky
The Philadelphia Inquirer
193How to Drink Wine: The Easiest Way to Learn What You LikeGrant Reynolds Chris StangBon appetit
194How to Drink Without DrinkingFiona BeckettThe Times
195How to Feed Yourself 
The Spruce Eats 7
196How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You CookDaniel Shumski
The Spruce Eats 12
197How To Wash The DishesPeter MillerNPR
198HungryGrace Dent
Hot Dinners
199Hungry Games BookPage
200Indian Instant Pot CookbookUrvashi Pitre
The Spruce Eats 12
201Instant Loss Cookbook: The Definitive Weight Loss Cookbook For Health and FitnessJoel Moyer
The Spruce Eats 12
202Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the WeekIsa Chandra Moskowitz
The Spruce Eats 15
203It’s All GoodGwyneth Paltrow
The Spruce Eats 4
204Jerk From Jamaica: Barbecue Caribbean StyleHelen Willinsky Ed Anderson (Photographer)
The Spruce Eats 3
205Joy of Cooking. Rev. edIrma SBooklist
206Keeping It Simple: Easy Weeknight One-Pot RecipesYasmin FahrAll Recipes
207Keto Meal Prep 
The Spruce Eats 13
208KetotarianWill Cole
The Spruce Eats 13
209Kid in the Kitchen 
Boston Globe
210Kid’s Stuff Wired
211Kitchen ConfidentialAnthony Bourdain
The Spruce Eats 11
212Korean BBQ: Master Your Grill in Seven SaucesBill Kim Chandra Ram
The Spruce Eats 3
213L.A. MexicanoBill Esparza Staci Valentine (Photographer) Gustavo Arellano (Foreword by) & 1 more
The Spruce Eats 14
214La Vida Verde: Plant-Based Mexican Cooking with Authentic FlavorJocelyn Ramirez
The Spruce Eats 14
215Land of 10,000 Plates: Stories and Recipes from MinnesotaPatrice M. JohnsonTwin Cities
216Liquid Intelligence: The Art and Science of the Perfect CocktailDave Arnold
The Spruce Eats 2
217Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A CookbookKathryne Taylor
The Spruce Eats 16
218Mandy’s recipes 
The Canadian
219Martha Stewart’s Cake PerfectionMartha Stewart Living Magazine
Taste Of Home
220Meal soupsGenevieve Everell
The Canadian
221Meathead: The Science of Great Barbecue and GrillingMeathead Goldwyn
The Spruce Eats 3
222Meatless 
The Spruce Eats 16
223Meehan’s Bartender ManualJim Meehan
The Spruce Eats 2
224Memories of a Cuban KitchenMary Urrutia Randelman Joan Schwartz
The Spruce Eats 9
225Midwest Made: Big, Bold Baking from the HeartlandShauna SeverBooklist
226Modern Dutch Oven CookbookRockridge PressFoodsguy
227Modern Flexitarian: Plant-Inspired Recipes You Can Flex to Add Fish, Meat, or DairyDKBooklist
228My Life in FranceJulia Child
The Spruce Eats 11
229My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [a Baking Book]Fany Gerson Ed Anderson (Photographer)
The Spruce Eats 14
230Noble Rot: Wine from Another GalaxyDan Keeling and Mark AndrewThe Times
231Nose DiveHarold McGeeThe Times
232Notes from a Young Black ChefKwame Onwuachi with Joshua David Stein
The Spruce Eats 11
233Oats in the North, Wheat from the South 
Islington Gazette
234Oaxaca Home Cooking From the Heart of MexicoJavier Cabral Bricia Lopez
The Spruce Eats 14
235On Bordeaux 
Financial Review
236Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion CookbookTheresa Carle-SandersGoodreads
237Paladares: Recipes Inspired by the Private Restaurants of CubaAnya Von Bremzen Megan Fawn Schlow (Photographer)
The Spruce Eats 9
238PalestineJoe Sacco Edward W. Said (Introduction by)
The Canadian
239Pantry to Plate: Kitchen Staples for Simple and Easy Cooking AJC
240Pappyland: A Story of Family, Fine Bourbon, and the Things That LastWright ThompsonAmazon
241Pâté, Confit, Rillette: Recipes from the Craft of CharcuterieBrian Polcyn Michael Ruhlman (With)
The Spruce Eats 5
242People Who Love to Eat Are Always the Best PeopleJulia Child
The Wall Street Journal
243Pie Camp 
Boston Globe
244Pie in the Sky Successful Baking at High AltitudesSusan G Purdy
The Spruce Eats
245Pie Style 
Boston Globe
246PizzaThom & James Elliot (Pizza Pilgrims)
Hot Dinners
247Plenty MoreYotam Ottolenghi
The Spruce Eats 16
248Prep: The Essential College CookbookKatie Sullivan Morford
The Spruce Eats 7
249Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (SmoSteven Raichlen
The Spruce Eats 3
250Pure Charcuterie: The Craft and Poetry of Curing Meats at HomeMeredith Leigh
The Spruce Eats 5
251Quick & Delicious: 100 Recipes To Cook In 30 Minutes Or LessGordon RamsayNPR
252Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook 
Fresh Cooky
253Real BBQ: The Ultimate Step-by-Step Smoker CookbookWill Budiaman
The Spruce Eats 3
254Sabor: A Passion for Cuban Cuisine 
The Spruce Eats 9
255Sam the Cooking Guy: Recipes with Intentional LeftoversSam ZienAmazon
256Saturday Night Pasta: Recipes and Self-Care Rituals for the Home CookLizzie HewsonBroadsheet
257Save Me the PlumsRuth Reichl
The Spruce Eats 11
258ScoffPen Vogler
Islington Gazette
259SimplySabrina Ghayour
Hot Dinners
260Simply Keto 
The Spruce Eats 13
261Simply Vegetarian Cookbook 
The Spruce Eats 16
262Small Bites Wired
263Snacky Tunes: Music Is the Main Ingredient, Chefs and Their MusicDarin Bresnitz Greg Bresnitz Khuong Phan (Contribution by) & 1 moreThrillist
264Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More AJC
265Stalin’s Wine Cellar 
Financial Review
266Stuck TogetherSarah TuckNZ Herald
267Summer Kitchens: Recipes and Reminiscences from Every Corner of UkraineOlia Hercules
Islington Gazette
268Super Good Baking for Kids 
Boston Globe
269Sweet and Savory Fat Bombs 
The Spruce Eats 13
270Sylvia’s Family Soul Food Cookbook 
The Spruce Eats 8
271Take a Trip Wired
272The 30-Minute Vegetarian CookbookLisa Turner
The Spruce Eats 16
273The 5-Ingredient Dutch Oven CookbookLisa GrantFoodsguy
274The Apple Lover’s Cookbook: Revised And UpdatedAmy TraversoNPR
275The ApprenticeJacques Pepin
The Spruce Eats 11
276The Art of French Pastry, A Cookbook 
The Spruce Eats
277The Art of Mexican Cooking: Traditional Mexican Cooking for AficionadosDiana Kennedy
The Spruce Eats 14
278The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village RestaurantJonathan WaxmanVogue
279The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes 
The Spruce Eats 6
280The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function CookerKristy Bernardo Emily Sunwell-Vidaurri Amy Rains Stefanie Bundalo & 2 moreTwin Cities
281The Bread Baker’s ApprenticePeter Reinhart
The Spruce Eats
282The Bucket List BeerJustin KennedyBeer52
283The Bull & LastOllie Pudney, Joe Swiers
Hot Dinners
284The Cake BibleRose Levy Beranbaum Dean G Bornstein
The Spruce Eats
285The Camp Dutch Oven CookbookRobin DonovanFoodsguy
286The Chocolate Addict’s Baking BookSabine Venier
Taste Of Home
287The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to MakeAmerica’s Test Kitchen (Editor)
Fresh Cooky
288The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well with 700 Foolproof RecipesAmerica’s Test Kitchen (Editor)
The Spruce Eats 16
289The Cooking Gene: A Journey Through African American Culinary History in the Old SouthMichael W. Twitty
The Spruce Eats 11
290The Craft of the CocktailCottage Door Press (Editor) Parragon Books (Editor)
The Spruce Eats 2
291The Cuban Table: A Celebration of Food, Flavors, and HistoryAna Sofia Pelaez Ellen Silverman (Photographer)
The Spruce Eats 9
292The Dirty, Lazy, Keto Cookbook: Bend the Rules to Lose the Weight!William Laska Stephanie Laska
The Spruce Eats 13
293The Dutch Oven CookbookWilliams-Sonoma Test KitchenFoodsguy
294The Easy 5-Ingredient Ketogenic Diet CookbookJen Fisch
The Spruce Eats 13
295The Family-Friendly Keto Instant Pot CookbookAnna Hunley
The Spruce Eats 13
296The Flavour Thesaurus: 10th Anniversary EditionNiki SegnitNZ Herald
297The Gluten-Free Instant Pot CookbookJane Bonacci Sara de Leeuw
The Spruce Eats 12
298The Guide to Craft BeerBrewers PublicationsBeer52
299The Honeysuckle CookbookDzung Lewis
Taste Of Home
300The How-To Cookbook for TeensJulee Morrison
The Spruce Eats 7
301The Instant Pot Pressure Cooker Cookbook 
The Spruce Eats 12
302The Irish CookbookJP McMahon
Hot Dinners
303The Joy of Cooking (75th Anniversary Edition) 
The Spruce Eats 8
304The Joy of MixologyGary Regan
The Spruce Eats 2
305The Keto Instant Pot Cookbook 
The Spruce Eats 12
306The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the PlanetAlicia Silverstone Neal D. Barnard (Foreword by)
The Spruce Eats 4
307The Little Library ChristmasKate Young
Suffolk News
308The Modern Cook’s YearAnna Jones
Muddy Stilettos
309The Mountain Baker: 100 High-Altitude Recipes for Every OccasionMimi Council Kimmy Fasani
Fresh Cooky
310The New Rules of Cheese: A Freewheeling and Informative Guide AJC
311The New Vegetarian Cooking for EveryoneDeborah Madison
The Spruce Eats 6
312The Noma Guide to FermentationRené Redzepi David ZilberVogue
313The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorites for Everyday EatingRee Drummond
Fresh Cooky
314The Roasting Tin Around the World: Global One Dish DinnersRukmini IyerThe Times
315The Secret Life of Groceries: The Dark Miracle of the American SupermarketBenjamin Lorr
Smithsonian
316The Slow Cook BookHeather Whinney
Muddy Stilettos
317The Tucci TableStanley Tucci and Felicity Blunt
The Spruce Eats 4
318The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking SuccessCarolyn Ketchum
The Spruce Eats 13
319The Ultimate Instant Pot for Two CookbookJanet A. Zimmerman
The Spruce Eats 12
320The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired RecipesAshley CraftTwin Cities
321The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based RecipesNisha Vora
The Spruce Eats 12
322The Versailles Restaurant CookbookAna Quincoces Nicole Valls Andy Garcia (Foreword by) & 1 more
The Spruce Eats 9
323The Whole ChickenCarl Clarke
Hot Dinners
324These are achievable recipes: Not-Sausage rolls 
Suffolk News
325This is a book of its time 
Suffolk News
326This Will Make It Taste Good: A New Path to Simple CookingVivian Howard
Barnes & Noble
327Tiki: Modern Tropical CocktailsShannon Mustipher
The Spruce Eats 2
328Time to Eat: Delicious Meals for Busy LivesNadiya Hussain
Taste Of Home
329To the plateRicardo
The Canadian
330Top Seeds Wired
331Truly Texas Mexican: A Native Culinary Heritage in RecipesAdán Medrano
The Spruce Eats 14
332Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal PlanPriya Krishna
The Spruce Eats 7
333Ultimate Veg: Easy & Delicious Meals for Everyone [american Measurements]Jamie Oliver
The Spruce Eats 16
334Use It All Broadsheet
335VBQ―The Ultimate Vegan Barbecue CookbookNadine Horn Jörg Mayer
The Spruce Eats 3
336Vegan Christmas: Plant-Based Recipes For the Festive SeasonAudrey FitzjohnVogue
337Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-BetweenAmerica’s Test Kitchen (Editor)
The Spruce Eats 15
338Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes to Cook at HomeTim Anderson Laura Edwards (Photographer)The Times
339Vegan With BiteShannon MartinezBroadsheet
340Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living WellSanaa Abourezk
The Spruce Eats 16
341Very Merry Cocktails: 50+ Festive Drinks for the Holiday SeasonJessica Strand Ren Fuller (Photographer)BookPage
342What Is Cooking?Ferran AdriàThrillist
343Whiskey in a TeacupReese Witherspoon
The Spruce Eats 4
344Wine from another GalaxyDan Keeling, Mark Andrew (Noble Rot)
Hot Dinners
345Wings and Things: lip-smacking chicken recipesBen Ford and David TurofskyGoodfood
346Winter Warmers: 60 Cosy Cocktails for Autumn and WinterJassy Davis Sarah Ferone (Illustrator)
Islington Gazette
347Women in the Kitchen 
The Wall Street Journal
348Yes, ChefMarcus Samuelsson
The Spruce Eats 11

 


58 Best Cookbooks Book Sources/Lists



SourceArticle
AJC Cookbook gifts for uncertain times
All Recipes 20 Best New Cookbooks to Gift in 2020
Amazon Best cookbook, food and wine books of 2020
Barnes & Noble Barnes & Noble’s Best Cookbooks of 2020
Beer52 Best beer books of 2020
Better The 15 Best Cookbooks of 2020
Bon appetit The Cookbook Gift Guide That Covers EVERYONE You Know: 2020 Edition
Booklist Top 10 Cookbooks: 2020
BookPage Books that are good enough to eat
Bookshop Santa Cruz Best Cookbooks & Food Writing of 2020
Boston Globe The best new cookbooks for holiday giving
Broadsheet The Best Australian Cookbooks of 2020
Financial review The best wine, spirits and boozy books to gift this Christmas
Financial Times Best books of 2020: Food and drink
Foodsguy 7 Best Dutch Oven Cookbooks Of 2020
Forbes 10 Of The Best Cookbooks In 2020
Fresh Cooky BEST COOKBOOK GIFT IDEAS FOR 2020
Goodfood The best cookbooks of 2020
Goodreads Best Food & Cookbooks
Hot Dinners The best new cookbooks in 2020 for Christmas presents and more
Islington Gazette Ten books for cooks this Christmas
Muddy Stilettos The best cookbooks for 2020
NPR NPR’s Book Concierge
NZ Herald Cookbooks of 2020: Annabel Langbein, Monique Fiso in star line-up
Readings The best cookbooks of 2020
Saveur Our 20 Favorite Cookbooks to Gift This Year
Smithsonian The Ten Best Books About Food of 2020
Suffolk News These are some of the best cookbooks of 2020 to test your culinary skills or as a slice of Christmas gift inspiration
Taste Of Home The Best Cookbooks of 2020 to Add to Your Holiday Wish List
The Canadian The best cookbooks of 2020
The Guardian Food
The Philadelphia Inquirer These 21 cookbooks make perfect holiday gifts this year
The Spectator Sunshine on a plate: the year’s best cookbooks
The Spruce Eats The 7 Best Baking Cookbooks to Read in 2020
The Spruce Eats 10 7 Best Dim Sum Cookbooks of 2020
The Spruce Eats 11 The 8 Best Food Memoirs of 2020
The Spruce Eats 12 The 10 Best Instant Pot Cookbooks of 2020
The Spruce Eats 13 The 8 Best Keto Cookbooks to Read in 2020
The Spruce Eats 14 The 8 Best Mexican Cookbooks to Read in 2020
The Spruce Eats 15 The 8 Best Vegan Cookbooks of 2020
The Spruce Eats 16 The 8 Best Vegetarian Cookbooks of 2020
The Spruce Eats 2 The 8 Best Bartending Guides and Cocktail Books of 2020
The Spruce Eats 3 The 10 Best BBQ Books to Read in 2020
The Spruce Eats 4 The 8 Best Celebrity Cookbooks to Read in 2020
The Spruce Eats 5 The 6 Best Charcuterie Cookbooks of 2020
The Spruce Eats 6 The 8 Best Cookbooks for Beginners in 2020
The Spruce Eats 7 The 9 Best Cookbooks for College Kids and 20-Somethings of 2020
The Spruce Eats 8 The 12 Best Cookbooks to Read in 2020
The Spruce Eats 9 The 10 Best Cuban Cookbooks of 2020
The Strategist The Best 2020 Cookbooks to Give, Recommended by Cookbook Authors
The Times Best cookbooks of the year 2020
The Wall Street Journal Holiday Gift Books 2020: Food
Thrillist Cookbooks for Every Person in Your Life
Twin Cities Our picks for best cookbooks of 2020
Vogue The 19 Best Cookbooks to Give the Chic Chef This Holiday Season
Wired Yes, Chef: Here Are the Year’s Best Cookbooks
Worldly Gentleman The Best Books of 2020
Yummy Dishes Our 20 Favorite Cookbooks to Gift This Year