Best 2015, Best Books, Best Year-End, Cookbooks, Nonfiction

The Best Cook Books of 2015 (A Year-End List Aggregation)

386 different books were found in the 56 “Best Cook Book” book lists we consulted. Of the 182 books, 96 titles appeared on multiple lists.

We’ve added pictures and links for the top 30 cook books that appear on 4 or more lists with titles on 3 lists or less following. To see our aggregated year-end lists for other categories, follow the links below.

The Best Non-Fiction Books of 2015

The Best Science Fiction & Fantasy of 2015

The Best Art & Photography Books of 2015

The Best Graphic Novels of 2015

The Best Poetry Books of 2015

The Best Biography & Memoir Books of 2015

The Best Science Books of 2015

The Best History Books of 2015

 



The Top 30 Cook Books of 2015


1) Nopi: The Cookbook by Yotam Ottolenghi

Appears On: 20 Lists
Learn More About Title

NOPI- The Cookbook


2) The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt

Appears On: 13 Lists
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The Food Lab- Better Home Cooking Through Science


3) My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl

Appears On: 10 Lists
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My Kitchen Year- 136 Recipes That Saved My Life


4) Simply Nigella: Feel Good Food by Nigella Lawson

Appears On: 10 Lists
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Simply Nigella- Feel Good Food


5) Near & Far: Recipes Inspired by Home and Travel by Heidi Swanson

Appears On: 9 Lists
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Near & Far- Recipes Inspired by Home and Travel


6) The Nordic cookbook by Magnus Nilssen

Appears On: 9 Lists
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The Nordic Cookbook


7) Gjelina: Cooking From Venice, California by Travis Lett

Appears On: 8 Lists
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Gjelina- Cooking from Venice, California


8) Mamushka: Recipes from Ukraine & Beyond by Olia Hercules

Appears On: 7 Lists
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Mamushka- Recipes from Ukraine and Eastern Europe


9) Mexico from the Inside Out by Enrique Olvera

Appears On: 7 Lists
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Mexico from the Inside Out


10) The Mission Chinese Food Cookbook By Danny Bowien and Chris Ying

Appears On: 7 Lists
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The Mission Chinese Food Cookbook


11) A Bird in the Hand; Chicken Recipes for Every Day and Every Mood  by Diana Henry

Appears On: 6 Lists
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A Bird in the Hand- Chicken recipes for every day and every mood


12) Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman

Appears On: 6 Lists
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Tacos- Recipes and Provocations


13) The Nomad Cookbook by Daniel Humm and Will Guidara

Appears On: 6 Lists
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The NoMad Cookbook


14) The Violet Bakery Cookbook: Baking All Day On Wilton Way by Claire Ptak

Appears On: 6 Lists
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The Violet Bakery Cookbook


15) This is Camino by Russell Moore and Allison Hopelain

Appears On: 6 Lists
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This Is Camino


16) Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey

Appears On: 6 Lists
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Vegetarian India- A Journey Through the Best of Indian Home Cooking


17) Zahav: A World of Israeli Cooking by Michael Solomonov

Appears On: 6 Lists
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Zahav- A World of Israeli Cooking


18) Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen

Appears On: 5 Lists
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Crossroads- Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine


19) Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin and Jordan Mackay

Appears On: 5 Lists
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Franklin Barbecue- A Meat-Smoking Manifesto


20) Seven Spoons: My Favourite Recipes for Any and Every Day by Tara O’Brady

Appears On: 5 Lists
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Seven Spoons- My Favorite Recipes for Any and Every Day


21) The Broad Fork: Recipes for the Wide World of Vegetables and Fruit by Hugh Acheson

Appears On: 5 Lists
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The Broad Fork- Recipes for the Wide World of Vegetables and Fruits


22) But I Could Never Go Vegan! by Kristy Turner

Appears On: 4 Lists
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But I Could Never Go Vegan!- 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner


23) Everyday Super Food by Jamie Oliver

Appears On: 4 Lists
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Everyday Super Food


24) Food52 Genius Recipes by Kristen MiGlore

Appears On: 4 Lists
Learn More About Title

Food52 Genius Recipes- 100 Recipes That Will Change the Way You Cook


25) Hartwood: Bright, Wild Flavors from the Edge of the Yucatán by Eric Werner and Mya Henry

Appears On: 4 Lists
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Hartwood- Bright, Wild Flavors from the Edge of the Yucatán


26) Lucky Peach Presents 101 Easy Asian Recipes By Peter Meehan

Appears On: 4 Lists
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Lucky Peach Presents 101 Easy Asian Recipes


27) Olympia Provisions by Elias Cairo and Meredith Erickson

Appears On: 4 Lists
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Olympia Provisions- Cured Meats and Tales from an American Charcuterie


28) Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture By Matt Goulding

Appears On: 4 Lists
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Rice, Noodle, Fish- Deep Travels Through Japan's Food Culture


29) Simply Ancient Grains: Fresh and Flavorful Whole Grains for Living Well by Maria Speck

Appears On: 4 Lists
Learn More About Title

Simply Ancient Grains- Fresh and Flavorful Whole Grain Recipes for Living Well


30) V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks — From Artichokes to Zucchini  by Michael Anthony

Appears On: 4 Lists
Learn More About Title

V Is for Vegetables- Inspired Recipes & Techniques for Home Cooks -- from Artichokes to Zucchini

 



Books 31-58


All appear on 3 lists a piece

  • A Girl and Her Greens: Hearty Meals from the Garden—April Bloomfield
  • A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day by Anna Jones
  • Benu | By Cory Lee
  • Bien Cuit: The Art of Bread—Zachary Golper and Peter Kaminsky
  • Cookie Love
  • Deliciously Ella by Ella Woodward
  • Donabe: Classic and Modern Japanese Clay Pot Cooking | By Naoko Takei Moore and Kyle Connaughton
  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
  • Good Food, Good Life
  • Hartwood by Eric Werner and Mya Henry with Christine Muhlke and Oliver Strand
  • Homemade Memories by Kate Doran
  • Lidia’s Mastering the Art of Italian Cuisine | By Lidia Bastianich
  • Making Dough: Recipes and Ratios for Perfect Pastries, By Russell van Kraayenburg, Random House, $26.95
  • Mark Bittman’s Kitchen Matrix” by Mark Bittman (Pam Krauss Books, $35)
  • My New Roots by Sarah Britton
  • Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta by Jenn Louis
  • Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking” by Kian Lam Kho
  • River Cottage: Love Your Leftovers by Hugh Fearnly-Whittingstall
  • Root to Leaf: A Southern Chef Cooks Through the Seasons by Steven Satterfield
  • The Complete Vegetarian Cookbook
  • The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry, and Ben Schaffer
  • The Food of Oman: Recipes and Stories from the Gateway to Arabia | By Felicia Campbell
  • The Food of Taiwan: Recipes from the Beautiful Island
  • The Homemade Kitchen, By Alana Chernila, Clarkson Potter, $29.99
  • The Hot Bread Kitchen Cookbook: Artisinal Baking from Around the World
  • The New Sugar and Spice by Samantha Seneviratne
  • The Pioneer Woman Cooks: Dinnertime” by Ree Drummond (William Morrow Cookbooks, $16)
  • Yogurt Culture: A Global Look at How to Make, Bake, Sip and Chill the World’s Creamiest, Healthiest Food, by Cheryl Sternman Rule

Books 59-96

All appear on 2 lists a piece

  • A Life of Spice: Stories of Food, Culture and Life – Monica Bhide
  • Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
  • Atelier Crenn: Metamorphosis of Taste, by Dominique Crenn and Karen Leibowitz
  • Back in the Day Bakery Made with Love Cookbook by Cheryl and Griffith Day
  • Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan
  • Chocolate Chip Sweets
  • Food52 Baking: 60 Sensational Treats You Can Pull Off In a Snap by Editors Of Food52
  • Gluten-Free Girl: American Classics Reinvented
  • Grandbaby Cakes: Modern Recipes – Vintage Charm – Soulful Memories
  • Jacques Pepin: Heart & Soul in the Kitchen, Thomas Allen, $46
  • Made in India: Recipes from an Indian Family Kitchen
  • Magic Soup, Nicole Pisani and Kate Adam
  • MAPLE BY KATIE WEBSTER.
  • Mary Berry’s Absolute Favourites – Mary Berry
  • Nashville Eats
  • New Kitchen by Karen Martini
  • Nikkei Cuisine: Japanese Food the American Way by Luiz Hara
  • Preserving the Japanese Way
  • Primrose Everyday – Martha Swift
  • Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen
  • Scandinavian Baking
  • Senegal: Modern Senegalese Recipes from the Source to the Bowl
  • Simple Green Smoothies by Jen Hansard and Jadah Sellner
  • Stir: My Broken Brain and the Meals That Brought Me Home” by Jessica Fechtor
  • Tacopedia” by Deborah Holtz and Juan Carlos Mena
  • Teff Love | Kittee Berns
  • The Baking Bible by Rose Levy Beranbaum
  • The Blue Ducks Real Food
  • The Craft Cocktail Party: Delicious Drinks for Every Occasion
  • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All | By Richard Betts
  • The Everyday Baker: Recipes & Techniques for Foolproof Baking , by Abigail Johnson Dodge
  • The Hairy Bikers’ Meat Feasts: With Over 120 Delicious Recipes – A Meaty Modern Classic
  • The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole Taylor
  • The Vilna Vegetarian Cookbook by Fania Lewando
  • Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker
  • Tokyo Cult Recipes by Maori Murota
  • True North: Canadians Cooking from Coast to Coast, by Derek Dammann and Chris Johns
  • Vegan Richa’s Indian Kitchen | Richa Hingle

 


The 290 Additional Books Appearing on a Single List

 

  • 100 Creative Ways to use Rotisserie Chicken in Everyday Meals – Author Trish Rosenquist
  • 101 Easy Asian
  • A Feast of Ice and Fire: The Official Game of Thrones
    Companion Cookbook Hardcover by Chelsea Monroe-Cassel
    and Sariann Lehrer
  • A Global Look at How to Make, Sip, and Chill the World’s
    Creamiest Health Food
  • A Kitchen in France
  • A lot on her plate – Rosie Birkett
  • A Platter of Figs and Other Recipies
  • A Real Southern Cook in Her Savannah Kitchen
  • A Year of Practiculture
  • Adam Liaw’s Asian Cookery School
  • Amina’s Home Cooking
  • Anatolia
  • Anna Del Conte on Pasta
  • At Home with Umami
  • At My Table
  • Atelier Confectionery by Yasmin Othman
  • Audrey at Home by Luca Dotti and Luigi Spinoa
  • AWong – The Cookbook
  • Bake It Great: Tips and Tricks to Transform Your Bakers from Everyday to Extraordinary by Luis Troyano
  • Baking with Less Sugar
  • Baking with Mary Berry by Mary Berry
  • Baking with the Brass Sisters
  • Beans & Field Peas: A Savor the South Cookbook
  • Ben’s Meat Bible
  • Better on Toast
  • Big Gay Ice Cream Book
  • Bill’s Cookbook – Cook Eat Smile
  • Biota
  • BIY: Bake It Yourself by Richard Burr (RRP £7.99)
  • Bon Appetempt: A Coming-of-Age Story
  • BUTTER CELEBRATES! – ROSIE DAYKIN
  • Chicken in The Mango Tree: Food and Life in a Thai-Khmer
    Village, by Jeffrey Alford
  • Chinatown Kitchen
  • Chocolate-Covered Katie: Over 80 Delicious Recipes That
    Are Secretly Good for You
  • Clean Eating with a Dirty Mind: Over 150 Paleo-Inspired
    Recipes for Every Craving
  • Cooking Class
  • Cooking for Artists by Mina Stone
  • Cornersmith: Recipes from the cafe and picklery
  • Crabs & Oysters: A Savor the South Cookbook
  • Crazy Sexy Kitchen | Chef Chad Sarno and Kris Carr
  • Crumb
  • Curbside
  • David Herbert’s Best Home Cooking by David Herbert
  • DINNER FOR TWO – JULIE WAMPLER
  • Dinner Solved!: 100 Ingenious Recipes That Make the
    Whole Family Happy, Including You!
  • DIY Herbal Coffee
  • DONNA BELL’S BAKE SHOP – PAULEY PERRETTE, DARREN
    GREENBLATT & MATTHEW SANDUSKY
  • Duck and Waffle by Daniel Doherty
  • Eat Beautiful
  • Eat Like You Give A Damn” by Michelle Schwegmann and
    Josh Hooten
  • Eat Mexico by Lesley Tellez
  • Eating Well Made Easy: Deliciously healthy recipes for
    everyone, every day by Lorraine Pascale (RRP £6.99)
  • Einkorn
  • Empanadas: The Hand-Held Pies of Latin America
  • Enchiladas by Cappy Lawton and Chris Waters Dunn
  • Epic Tomatoes: How to Select and Grow the Best Varieties
    of All Time
  • Essential Turkish Cuisine
  • Everyday Vegan Eats | Zsu Dever
  • Extra Virgin
  • Fairy Tale Baking by Ramla Khan (RRP £12.08)
  • Falafel for Breakfast
  • Favorite International book of 2015: Falafel for
    Breakfast
  • Feeding the Fire by Joe Carroll and Nick Fauchald
  • Feel Good Family Food – Dean Edwards
  • Festa: A Year of Italian Celebrations
  • Fika: The Art of The Swedish Coffee Break, with Recipes
    for Pastries, Breads, and Other Treats by Anna Brones,
    illustrated by Johanna Kindvall
  • FIRE & SMOKE: A Pitmaster’s Secrets
  • Fire + Ice by Darra Goldstein
  • Five Quarters: Recipes and Notes from a Kitchen in Rome
    by Rachel Roddy. Saltyard Books.
  • Flavor Flours: A New Way to Bake with Teff, Buckwheat,
    Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat
    Floursby Alice Medrich
  • Flavorful
  • Food52 Vegan” by Gena Hamshaw
  • For the Gourmet
  • Four Kitchens
  • Fresh from the Vegan Slow Cooker | Robin Robertson
  • Fried Chicken & Friends: The Hartsyard Family Cookbook
  • Fried Chicken” by Rebecca Lang (Ten Speed Press, $16.99)
  • From Venice to Istanbul – Rick Stein
  • Gino’s Veg Italia!: 100 Quick and Easy Vegetarian
    Recipes
  • Gizzi’s Healthy Appetite
  • Gluten-Free Wish List
  • Going Paleo
  • Going Vegan | Joni Marie Newman and Gerrie Adams
  • Goodness
  • Great British Bake off: Celebrations: With Recipes from
    the 2015 Series £20.00 Waterstones (Shop Now)
  • Great Chefs Cook Vegan | Linda Long
  • Greek
  • Guittard Chocolate Cookbook
  • Happy Cooking: Make Every Meal Count, By Giada De
  • Laurentiis, Penguin Random House, $45
  • Healthy Happy Vegan Kitchen | Kathy Patalsky
  • Herbivoracious | Michael Natkin
  • Heritage by Sean Brock
  • Hog, Richard Turner
  • Home: Recipes from Ireland
  • HOMEGROWN BY MAIRLYN SMITH.
  • Honey and Jam by Hannah Queen
  • Hot Bread Kitchen
  • How To Be Vegan | Elizabeth Castoria
  • I Quit Sugar Simplicious, Sarah Wilson
  • In a French Kitchen” by Susan Herrmann Loomis (Gotham
    Books, $26.95)
  • In Search of Perfection
  • In The Mood for Healthy Food by Jo Pratt
  • Inspiralized by Ali Maffucci
  • It Was Me All Along
  • Jamie’s Comfort Food – Jamie Oliver
  • Kitchen by Mike
  • Kitchen Hacks: How Clever Cooks Get Things Done
  • Kitchen Meets Girl – Authored by Ashley Whitmore
  • Kyotofu
  • Le French Oven
  • Let Them Eat Cake: I’ve become a big fan of Gesine
    Bullock-Prado’s cookbooks
  • Life from Scratch: A Memoir of Food, Family, and
    Forgiveness
  • Lighten Up, y’all! Classic Southern Recipes Made Healthy
    and Wholesome
  • Lima Cookbook: Peruvian Home Cooking” by Virgilio
    Martinez and Luciana Bianchi (Mitchell Beazley, $29.99)
    Living the Farm Sanctuary Life: How to Eat Healthier,
  • Live Longer, and Feel Better Every Day by Bringing Home
    the Happiest Place on Earth
  • Lollipop Love
  • Love Your Leftovers
  • Maangchi’s Real Korean Cooking: Authentic Dishes for the
    Home Cook
  • MADE IN QUEBEC BY JULIAN ARMSTRONG.
  • MAKE AHEAD MEALS BY MICHAEL SMITH.
  • Mastering Pasta: The Art and Practice of Handmade Pasta,
    Gnocchi, and Risotto
  • Mastering Sauces: The Home Cook’s Guide to New
    Techniques for Fresh Flavors , by Susan Volland
  • Mastering the Art of Vegan Cooking | Annie and Dan
    Shannon
  • Meat by Pat LaFreida
  • Mezzogiorno – Francesco Mazzei
  • MIldreds: The Vegetarian Cookbook
  • Milk Bar Life: Recipes & Stories
  • Mission Chinese
  • Monet’s Palate: The Artist & His Kitchen Garden At
    Giverny
  • MONTREAL COOKS BY JONATHAN CHEUNG AND TAYS SPENCER.
  • Mr Hong
  • Mr. Wilkinson’s Simply Dressed Salads: A Cookbook to
  • Celebrate the Seasons by Matt Wilkinson
  • My Darling Lemon Thyme by Emma Galloway
  • My Kind of Food: Recipes I Love to Cook at Home by John
    Torode (RRP £6.99)
  • My Paleo Patisserie: An Artisan Approach to Grain Free
    Baking
  • My Pantry: Homemade Ingredients that Make Simple Meals
    Your Own
  • My Paris Kitchen
  • My Paris Market Cookbook: A Culinary Tour of French
    Flavors and Seasonal Recipes by Emily Dilling
  • New England Open-House Cookbook by Sarah Leah Chase
  • New German Cooking: Recipes for Classics Revisited, by
    Jeremy and Jessica Nolen
  • Nigel Slater’s Kitchen Diaries III: A Year of Good
    Eating
  • No-Churn Ice Cream: Over 100 Simply Delicious Recipes
    No-Machine Frozen Treats
  • Nom Yourself | Mary Mattern
  • NoMad Hotel
  • Nong’s Thai Kitchen: 84 Classic Recipes that Are Quick,
  • Healthy, and Delicious
  • Nonna’s House by Jody Scaravella
  • Noodle Kids by Jonathon Sawyer
  • Nourishing No Bake Treats
  • Nut Butter Universe | Robin Robertson
  • One-Dish Vegan | Robin Robertson
  • Our Korean Kitchen
  • Panini: The Simple Tastes of Italian Style Bread by
    international food writer Veronica Lavenia
  • Peru: The Cookbook
  • Pierre Hermé Macarons: The Ultimate Recipes from the
    Master Pâtissie
  • Pig Tales: An Omnivore’s Quest for Sustainable Meat
  • Plant Power | Nava Atlas
  • Practically Raw Desserts | Amber Shea Crawley
  • Prashad at Home
  • Prison Ramen: Recipes and Stories from Behind Bars by
    Gustavo “Goose” Alvarez and Clifton Collins Jr.
  • Proof by Adam Rogers
  • Prune by Gabrielle Hamilton
  • Pure Pork Awesomeness
  • Rachel Khoo’s Kitchen Notebook by Rachel Khoo (RRP
    £19.35)
  • REAL SWEET BY SHAUNA SEVER.
  • Recipes for a Good Time
  • Rick Stein: From Venice to Istanbul £25.00 Waterstones
    (Shop Now)
  • Ruhlman’s How to Braise by Michael Ruhlman
  • Ruth Reichl: My Kitchen Year” by Ruth Reichl (Random
    House, $35)
  • Sandwiched
  • Sarabeth’s Good Morning Cookbook
  • Saveur Cookbook
  • Sea Gastronomy
  • Secrets from the La Varenne Kitchen by Anne Willan
  • Sesame and Spice: Baking from the East End to the Middle
  • East
    Sharing Puglia, Luca Lorusso and Vivienne Polak
  • Shrubs by Michael Dietsch
  • Slow Cook Italian – Gennaro Contaldo
  • Slow Fires
  • Soul Food Odyssey
  • Sourdough” by Sarah Owens (Roost Books, $35)
  • Southern Soups & Stews: More Than 75 Recipes from Burgoo
    and Gumbo to Etouffée and Fricassee” by Nancie McDermott
  • Special Delivery
  • Spice I Am by Sujet Saenkham
  • Spice Temple
  • Spork-Fed | Jenny Engel and Heather Goldberg
  • Spuntino: Comfort Food (New York Style) £25.00
    Waterstones (Shop Now)
  • Steeped: Recipes Infused With Tea” by Annelies
    Zijderveld
  • Step-by-Step Desserts – DK
  • Sunday Dinner: A Savor the South Cookbook
  • Superfood Snacks by Julie Morris
  • Supernormal
  • Sweet by James Martin (RRP £7.99)
  • Sweet Debbie’s Organic Treats | Debbie Adler
  • Sweet Goodness: Unbelievably Delicious Gluten-Free
    Baking Recipes, by Patricia Green and Carolyn Hemming
  • Sweet Middle East
  • The 8 x 8 Cookbook: Square Meals for Weeknight Family
    Dinners, Desserts and More in One Perfect 8×8-Inch Dish
  • The Abundance Diet | Somer McCowan
  • The Agrarian Kitchen
  • The Antarctic Book of Cooking and Cleaning: A Polar
  • Journey by Wendy Trusler and Carol Devine
  • The Baker In Me by Daphna Rabinovitch
  • The Beetlebung Farm Cookbook by Chris Fischer
  • The Big Jones Cookbook: Recipes for Savoring the
    Heritage of Regional Southern Cooking
  • The Blender Girl Smoothies by Tess Masters
  • The Bulletproof Diet: Lose up to a Pound a Day, Reclaim
  • Energy and Focus, Upgrade Your Life
  • The Candle 79 Cookbook | Joy Pierson, Angel Ramos and
    Jorge Pineda
  • THE CANNING KITCHEN BY AMY BRONEE.
  • The Chili Cookbook
  • The Color of Food: Stories of Race, Resilience, and
    Farming
  • The Complete Guide to Sushi & Sashimi—Jeffrey Elliot &
    Robby Cook
  • The Conscious Cook | Tal Ronnen
  • The Cook and Baker
  • The Cook and the Cowboy
  • The Cookie Companion – Author Georganne Bell
  • The Cordon Bleu Cookbook by Dione Lucas
  • The Cornershop Cookbook by Caroline Craig and Sophie
    Missing
  • The Cowley Road Cookbook – Culinary Tales and Recipes
    from Oxford’s Most Eclectic Street by Martin Stott
  • The Cuban Table
  • The DIY Cook – Tim Hayward
  • The Dorito Effect: The Surprising New Truth About Food
    and Flavor
  • The Easy Vegan Cookbook
  • The Forks Over Knives Plan | Alona Pulde and Matthew
    Lederman
  • The Gluts & Gluttony Cookbook & Growing Guide
  • The Great Australian Cookbook by Various
  • The Great British Bake Off Celebrations by Linda
    Collister (RRP £6)
  • The Great Vegan Protein Book | Celine Steen and Tamasin
    Noyes
  • The Great Vegan Pumpkin eBook | Jackie Sobon
  • The Happy Cookbook, Lola Berry
  • The HappyCow Cookbook | Eric Brent and Glen Merzer,
    editors
  • The Healthy Mind Cookbook
  • The Homemade Vegan Pantry – Miyoko Schinner
  • The Hummingbird Bakery: Life is Sweet by Tarek Malouf
    (RRP £5.99)
  • The Idiot’s Guide: Autoimmune Cookbook by Amari Thomsen
  • The Islands of Greece” by Rebecca Seal (Hardie Grant,
    $39.95)
  • The Jemima Code: Two Centuries of African American
    Cookbooks
  • The Kentucky Housewife Cookbook by Lettice Bryan
  • The Kitchn
  • The Lusty Vegan | Ayindé Howell and Zoë Eisenberg
  • The Mad Feast: An Ecstatic Tour Through America’s Food
    by Matthew Gavin Frank
  • The Mediterranean Diet Cookbook
  • The Mediterranean Family Table
  • The Modern Preserver by Kylee Newton
  • The Moroccan Soup Bar: Recipes of a Spoken Menu and a
    Little Bit of Spice by Hana Assafiri
  • The Negroni: Drinking to La Dolce Vita, with Recipes &
    Lore is written by Gary Regan
  • The Nerdy Nummies Cookbook: Sweet Treats for the Geek in
    All of Us
  • The New Kosher
  • The Oh She Glows Cookbook | Angela Liddon
  • The Old Fashioned
  • The Oxford Companion to Wine
  • The Picnic by Marnie Hanel, Andrea Slonecker and Jen
    Stevenson
  • The Pollan Family Table by Corky, Lori, Dana and Tracy
    Pollan
  • The Real Taste of India: 100 Easy Recipes for First-Time
    Chefs
  • The Scandi Kitchen – Simple, delicious Scandinavian
    dishes for any occasion by Bronte Aurell
  • The Seasonal Jewish Kitchen: A Fresh Take on Tradition”
    by Amelia Saltsman
  • The Southerner’s Cookbook” from the editors of Garden &
    Gun (Harper Wave, $38)
  • The Sprouted Kitchen Bowl and Spoon by Sara Forte
  • THE STARS OF SUMMER – TARA DAIRMAN
  • THE SWEETAPOLITA BAKEBOOK BY ROSIE ALYEA.
  • The Tucci Table by Stanley Tucci and Felicity Blunt
  • The United States of Pizza
  • The Vegetarian Flavor Bible | Karen Page
  • The Veggie-Lover’s Sriracha Cookbook | Randy Clemens
  • The Vitamix Cookbook
  • The Whole Grain Promise: 100 Delicious Recipes to
    Jumpstart a Healthier Diet
  • The Whole30: The 30-Day Guide to Total Health and Food
    Freedom
  • The Yellow Table
  • Thug Kitchen Party Grub: For Social Motherf*ckers
  • Toast: The Cookbook
  • Tom’s Table: My Favourite Everyday Recipes by Tom
    Kerridge (RRP £8.99)
  • Trim Healthy Mama
  • Turkish Fire
  • Twenty Dinners
  • Vedge | Rich Landau and Kate Jacoby
  • Vegan Brunch | Isa Chandra Moskowitz
  • Vegan Casseroles | Julie Hasson
  • Vegan Chocolate | Fran Costigan
  • Vegan Finger Foods | Tamasin Noyes and Celine Steen
  • Vegan Sandwiches Save the Day! | Celine Steen and
    Tamasin Noyes
  • Vegan Soul Kitchen | Bryant Terry
  • Vegan Tacos | Jason Wyrick
  • Vegan Without Borders | Robin Robertson
  • Veganissimo A to Z | Reuben Proctor and Lars Thomsen
    (not a cookbook, but a good vegan reference/resource for
    ingredients)
  • Vietnamese Home Cooking by Charles Phan
  • Violet Bakery
  • Well Fed, Flat Broke
  • Whole Grain Vegan Baking | Celine Steen and Tamasin
    Noyes
  • Wicked Good Burgers
  • Wild Eats and Adorable Treats
  • Williams-Sonoma Cooking at Home
  • Wine Enthusiasts’ Manual from Haynes by Tim Hampson
  • Wine Folly: The Essential Guide to Wine

The 56 “Best Cook Book” Year-End Lists Consulted

 

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