Best Books, Cookbooks, Nonfiction

The Best Vegetarian Cookbooks

It was not hard at all to find Vegetarian Cookbook lists. We could have probably found hundreds or even thousands if we wanted to spend the rest of the year aggregating for a single article. We stopped ourselves at 22 lists and found almost 150 different Vegetarian Cookbooks. New and wonderful books are constantly coming out, so we might have to do a sequel to this in the future (in addition to our year-end cookbook lists that is).

The top 35 vegetarian recipe books are ranked below with pictures, links, and summaries, with the remaining 112 books in alphabetical order at the bottom of the page.

Happy Scrolling!

 



The Number 1 Vegetarian Book
(Appears on 8 Lists)



River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall

River Cottage Veg Every Day! (River Cottage Every Day) by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer), Mariko Jesse
Lists It Appears On:

  • Belfast Telegraph
  • Cool Mom Eats
  • Independent
  • InStyle
  • LifeHacker
  • Sofeminine
  • The Guardian
  • Veggie Lad

Winner of Best Cookbook at the Observer Food Monthly Awards Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He’s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

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#2-3
(Appear on 6 Lists)



A Modern Way To Eat by Anna Jones

A Modern Way to Eat- Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
Lists It Appears On:

  • Independent
  • InStyle
  • LifeHacker
  • Red Online
  • Treehugger
  • Veggie Lad

How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day–from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette–A Modern Way to Eat is a cookbook for how we want to eat now.

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Plenty by Yotam Ottolenghi

Plenty- Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi, Jonathan Lovekin
Lists It Appears On:

  • Bon Appetit
  • Camille Styles
  • Food 52
  • Independent
  • Sofeminine
  • The Guardian

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that’s read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.

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#4
(Appear on 5 Lists)



The Modern Vegetarian by Maria Elia

The Modern Vegetarian- Food Adventures for the Contemporary Palate by Maria Elia
Lists It Appears On:

  • Chop and Chuck
  • Independent
  • Red Online
  • Sofeminine
  • The Guardian

Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia’s recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only taste better but more nutritious. If a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. Dishes such as Roquefort and Fig Crème Brulee can just as easily be made with grapes or sautéed leeks, while Mushroom, Beet, Mozzarella with a Lentil Cartouch also works well with asparagus or as a salad.

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#5-9
(Appear on 4 Lists)



How to Cook Everything Vegetarian by Mark Bittman

How to Cook Everything Vegetarian- Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman
Lists It Appears On:

  • Cool Mom Eats
  • Food 52
  • Food Network
  • Sofeminine

How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.

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Madhur Jaffrey’s World Vegetarian by Madhur Jaffrey

Madhur Jaffrey's World Vegetarian- More Than 650 Meatless Recipes from Around the World by Madhur Jaffrey
Lists It Appears On:

  • Cooking Light
  • Culinary Physics
  • Food 52
  • FoodWine

More than 650 recipes exemplify Madhur’s unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world’s cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.

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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson

Super Natural Every Day- Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson
Lists It Appears On:

  • Cookie + Kate
  • Cooking Light
  • Culinary Physics
  • Food 52

The seductively flavorful vegetarian recipes for breakfast, lunch, dinner, snacks, treats, and drinks are quick to the table but tasty enough to linger over. Grab a Millet Muffin or some flaky Yogurt Biscuits for breakfast on the go, or settle into a lazy Sunday morning with a stack of Multi-grain Pancakes and a steaming cup of Ginger Tea. A bowl of Summer Squash Soup or a couple of Chanterelle Tacos make for a light and healthy lunch, and for dinner, there’s Black Sesame Otsu, Pomegranate-Glazed Eggplant with Tempeh, or the aptly named Weeknight Curry. Heidi’s Rose Geranium Prosecco is the perfect start to a celebratory meal, and the Buttermilk Cake with fresh plums or Sweet Panzanella will satisfy even the most stubborn sweet tooth.

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The Complete Vegetarian Cookbook by America’s Test Kitchen

The Complete Vegetarian Cookbook by America's Test Kitchen
Lists It Appears On:

  • Cookie + Kate
  • Cool Mom Eats
  • FoodWine
  • Treehugger

Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

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Vegetarian Cooking for Everyone by Deborah Madison

Vegetarian Cooking for Everyone by Deborah Madison
Lists It Appears On:

  • Culinary Physics
  • Food 52
  • Food Network
  • FoodWine

The elegant simplicity and exquisite flavor of Deborah Madison’s food make her one of America’s leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled “Vegetables: The Heart of the Matter” is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. Review From The Library Journal: Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians. Copyright 1997 Reed Business Information, Inc.

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#10-15
(Appear on 3 Lists)



A Modern Way To Cook by Anna Jones

A Modern Way to Cook- Over 150 quick, smart and flavour-packed recipes for every day by Anna Jones
Lists It Appears On:

  • Chop and Chuck
  • Good Food
  • Veggie Lad

EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.

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Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby

Leon Fast Vegetarian by Jane Baxter
Lists It Appears On:

  • Independent
  • Sofeminine
  • Veggie Lad

Leon’s 13 restaurants in the UK are all about delicious, healthy fast food made from sustainable ingredients and that’s the philosophy at the heart of this book. Eating less – or no – meat has become key to the way many of us cook and this collection of more than 150 really simple recipes is a treat for vegivores everywhere. As with any Leon book, cooking is not about spending hours in the kitchen but bringing family and friends together with simple, gutsy, happy food.

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The Oh She Glows Cookbook by Angela Liddon

The Oh She Glows Cookbook- Over 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon
Lists It Appears On:

  • Cookie + Kate
  • Cool Mom Eats
  • Veggie Runners

Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times–bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based eating convenient every day of the week—including holidays and special occasions! Filled with more than one hundred family-friendly recipes everyone will love, like Oh Em Gee Veggie Burgers, Fusilli Lentil-Mushroom Bolognese, and Ultimate Flourless Brownies, Oh She Glows Every Day also includes useful information on essential pantry ingredients and tips on making recipes kid-, allergy-, and freezer-friendly. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule.

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Thug Kitchen: The Official Cookbook

Thug Kitchen- The Official Cookbook- Eat Like You Give a F*ck by Thug Kitchen, Matt Holloway, Michelle Davis
Lists It Appears On:

  • Cookie + Kate
  • LifeHacker
  • Treehugger

Thug Kitchen started their wildly popular website to inspire people to eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison

Vegetable Literacy- Cooking and Gardening with Twelve Families from the Edible Plant Kingdom by Deborah Madison
Lists It Appears On:

  • Camille Styles
  • Culinary Physics
  • Food 52

Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory.

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Veggiestan by Sally Butcher

Veggiestan- A Vegetable Lover's Tour of the Middle East by Sally Butcher
Lists It Appears On:

  • Independent
  • Sofeminine
  • The Guardian

VEGGIESTAN or ‘land of the vegetables’. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

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#16-35
(Appear on 2 Lists)



30 Minute Vegetarian by Rose Elliot

30-Minute Vegetarian by Rose Elliot
Lists It Appears On:

  • Chop and Chuck
  • Sofeminine

Britain’s bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot’s 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day’s work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book – 140 modern vegetarian recipes that can be cooked in half an hour or less. Recipes include …Celeriac soup with porcini and truffle oil Banana pudding Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts Thai bean and millet cakes with a hot red pepper sauce White chocolate cheesecake with lime and ginger Ultimate red bean chilli Grilled Halloumi skewers with red and yellow peppers, with herby couscous Rendang Malaysian vegetable and coconut curry Broad bean lasagna Figs with warm honey and balsamic dressing, watercress and Stilton Blueberry crumble Oven-baked asparagus and pea risotto Red hot udon noodle stir fry Easy courgette tart

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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

At Home in the Whole Food Kitchen- Celebrating the Art of Eating Well by Amy Chaplin
Lists It Appears On:

  • Culinary Physics
  • Heal With Food

If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you’re on your own, and ready to lend a hand when you’re sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.

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Chez Panisse Vegetables by Alice Waters

Chez Panisse Vegetables by Alice Waters
Lists It Appears On:

  • Bon Appetit
  • Food 52

Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as “living foods.” When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today’s explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen.

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Keep it Vegan by Áine Carlin

Keep it Vegan by Aine Carlin
Lists It Appears On:

  • LifeHacker
  • Veggie Runners

Áine Carlin’s Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, none of those hard-to-find, expensive substitutes. Broken down into Breakfast, Brunch & More, Midday Meals & Simple Suppers, Something Special, Sides & Sauces, and Sweet Treats, this plant-based cookbook makes cooking vegan an effortless reality without compromising taste. As an ex-voracious omnivore, and once a devout dairy consumer, Aine understands the limits of taste brought upon by the act of eating consciously; even so, she is a steadfast believer in the endless possibilities of flavors before meat and dairy. Her delicious dishes range from a Toasted Breakfast Burrito and Hole Mole Black Bean Chili to Baked Eggplant with Lemon-Infused Couscous, Stuffed Mushroom Burgers and Dijon Coated Wedges to Mint Chocolate Birthday Cake with a Glossy Ganache to even Strawberry Margaritas—all prove that vegan food can be just as delectable, and with added benefits of eating ethically and improving health!

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Leiths Vegetable Bible by Polly Tyrer

Leiths Vegetable Bible by Polly Tyrer
Lists It Appears On:

  • Independent
  • InStyle

“Leiths Vegetable Bible” offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer’s markets, more people are cooking creatively with vegetables than ever before. “Leiths Vegetable Bible” is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.

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Mildred’s The Cookbook by Mitchell Beazley

Mildreds- The Vegetarian Cookbook by Mitchell Beazley
Lists It Appears On:

  • Chop and Chuck
  • Red Online

Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.

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Moosewood Cookbook by Mollie Katzen

The Moosewood Cookbook- Recipes from Moosewood Restaurant, Ithaca, New York by Mollie Katzen
Lists It Appears On:

  • Food 52
  • Goldman’s Observations

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’sMoosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Moosewood Restaurant Cooks at Home- Fast and Easy Recipes for Any Day by Moosewood Collective
Lists It Appears On:

  • Culinary Physics
  • Goldman’s Observations

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn’t so. Busy balancing home, work, and other commitments, they’ve been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

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New Complete Vegetarian by Rose Elliot

Rose Elliot's New Complete Vegetarian by Rose Elliot
Lists It Appears On:

  • Sofeminine
  • The Guardian

As more and more people forego meat, vegetarian cookbooks are the ones “bringing home the bacon.” Now, the definitive collection from the “queen of vegetarian cooking” is available again in an exciting new edition. The original version of Rose Elliot’s Complete Vegetarian Cookbook sold more than 60,000 copies, and this fully updated and beautifully illustrated volume reflects the wide-reaching changes in vegetarian cooking. Complete with 1,000 mouthwatering dishes, this revamped vegetarian bible is a must-have in the kitchen. From Artichoke Soup and Sweetcorn Salad to Pasta Puttanesca and Strawberry Tartlets, these recipes are simple, delicious, healthful, and satisfying.

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Passionate Vegetarian by Crescent Dragonwagon

Passionate Vegetarian by Crescent Dragonwagon
Lists It Appears On:

  • Culinary Physics
  • FoodWine

Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try “Ri-sort-ofs,” in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as “Quick Fixes” like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon’s tantalizing headnotes will have readers rushing to the kitchen to start cooking.

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Prashad by Kaushy Patel

Prashad Cookbook- Indian Vegetarian Cooking by Kaushy Patel
Lists It Appears On:

  • Camille Styles
  • Belfast Telegraph

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay’s Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother’s farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world – a launderette was converted in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets – you’ll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it’s cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat – the king of street-side India – there’s plenty here for everyone to savour and share.

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River Cottage Veg by Hugh Fearnley-Whittingstall

River Cottage Veg- 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall
Lists It Appears On:

  • Camille Styles
  • Food 52

Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.

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The Greens Cookbook by Deborah Madison

The Greens Cookbook- Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison
Lists It Appears On:

  • Bon Appetit
  • The Guardian

“The Greens Cookbook” is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians; it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, “The Greens Cookbook” contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake. “The Greens Cookbook” presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.

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The Meat Free Monday Cookbook by Paul Stella

The Meat Free Monday Cookbook- A Full Menu for Every Monday of the Year
Lists It Appears On:

  • Independent
  • Sofeminine

Packed with recipes such as Fruity Quinoa, Mexican Cornbread, Warm Halloumi, Apple and Radish Salad, Double Chocolate Crackle Cookies, and Gingerbread Cake, as well as vibrant spring soups, inventive summer salads, appetizing autumn baked dishes and comforting winter stews. It includes contributions from Paul, Mary and Stella, as well as from celebrity and chef supporters such as Yotam Ottolenghi, Mario Batali, Woody Harrelson, Pink, Kevin Spacey and Vivienne Westwood. It really is the perfect recipe book for anyone who cares about their health, the environment, and seriously delicious food.

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The Modern Vegetarian Kitchen by Peter Berley and Melissa Clark

The Modern Vegetarian Kitchen by Peter Berley,
Lists It Appears On:

  • Cooking Light
  • Culinary Physics

Peter Berley’s mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City’s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.

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The New Vegetarian Grill by Andrea Chesman

New Vegetarian Grill- 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Andrea Chesman
Lists It Appears On:

  • FoodWine
  • Heal With Food

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine – without leaving your own backyard.

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The Vegetarian Family Cookbook by Nava Atlas

The Vegetarian Family Cookbook by Nava Atlas
Lists It Appears On:

  • FoodWine
  • Goldman’s Observations

Covering everything from family-friendly salads to comforting casseroles, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup, sensational sandwich fare for home or school, as well as energy-packed choices to start the day. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products.

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The Vegetarian Flavor Bible by Karen Page

The Vegetarian Flavor Bible- The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page
Lists It Appears On:

  • Cookie + Kate
  • Heal With Food

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor – which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

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Thug Kitchen Party Grub: Eat Clean, Party Hard by Thug Kitchen

Thug Kitchen Party Grub- For Social Motherf*ckers by Thug Kitchen
Lists It Appears On:

  • Good Food
  • Veggie Runners

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn’t care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.

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Vegetarian by Alice Hart

Vegetarian by Alice Hart
Lists It Appears On:

  • Independent
  • Red Online

Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.

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#36-147
(Appear on 1 List)



 

1,001 Healthy Low-Fat Vegetarian RecipesFoodWine
100 Best Vegetarian RecipesFoodWine
1000 Vegetarian RecipesCarol GellesCulinary Physics
660 CurriesRaghavan IyerFoodWine
A New Way to CookSally SchneiderCulinary Physics
A Vegetarian Holiday MenuFoodWine
Anjum’s Indian Vegetarian FeastAnjum AnandBelfast Telegraph
BrassicasLaura B. RussellCookie + Kate
But I Could Never Go Vegan! 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for DinnerKristy TurnerHeal With Food
Cafe Flora CookbookCatherine Geier and Carol BrownCookie + Kate
Chez Eddy Living Heart CookbookAntonio M. Gotto, Jr, MDCulinary Physics
Classic Indian Vegetarian and Grain CookingJulie SahniFood 52
Classic Vegetarian Cooking from the Middle East and North AfricaFoodWine
Cooking With CourgettesThe Guardian
CornersmithAlex Elliott-HoweryGood Food
CrossroadsTal RonnenGood Food
Dakshin: Vegetarian Cuisine from South IndiaFoodWine
Deliciously Ella Every DayElla WoodwardInStyle
Deliciously Ella: Awesome ingredients, incredible food that you and your body will loveElla WoodwardVeggie Runners
Dirt CandyAmanda Cohen and Ryan DunlaveyBelfast Telegraph
Eat Drink & Be VeganDreena BurtonGoldman’s Observations
Everyday IndianBal ArnesonFoodWine
Everyday SuperfoodJamie OliverVeggie Lad
Faye Levy’s International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to ZucchiniFaye LevyCulinary Physics
FeastSarah CopelandSofeminine
Food MattersMark BittmanFoodWine
Food: Fevetarian home CookingMary McCartneyCamille Styles
Fresh from the Vegetarian Slow CookerFoodWine
Get The Glow: Delicious and Easy Recipes That Will Nourish You from the Inside OutMadeleineVeggie Runners
Green Kitchen TravelsDavid Frenkiel and Luise Vindahl, Hardie GrantRed Online
Green Princess CookbookBarbara BeeryFoodWine
Gusto ItalianoFoodWine
HerbivoraciousMichael NatkinCamille Styles
High-Flavor, Low-Fat Vegetarian CookingSteven RaichlenCulinary Physics
Home MadeYvette Van BovenCamille Styles
Honestly Healthy In A Hurry: The Busy Food Lover’s CookbookNatasha CorrettInStyle
IndiaPushpesh PantLifeHacker
Isa Does ItIsa ChandraCookie + Kate
Joy of Cooking: All About Vegetarian CookingFoodWine
Kind Veggie BurritosBeth LivingstonLifeHacker
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian EpicureAnna ThomasCulinary Physics
Made with Love: More than 100 Sweet and Savory Plant-Based Recipes for Every Moment in LifeKelly Childs and Erinn WeatherbieTreehugger
Maggie Beer’s Autumn HarvestMaggie BeerGood Food
Mastering the Art of Vegan CookingAnnie and Dan ShannonTreehugger
Meat Free Monday CookbookPaul McCartneyThe Guardian
MeatlessMartha Stewart LivingCamille Styles
Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest CuisineMartha Rose ShulmanCooking Light
Mediterranean Vegetarian FeastsAglaia KremeziVeggie Lad
Moosewood Restaurant Low Fat FavoritesGoldman’s Observations
Moroccan Soup BarHana AssafiriGood Food
Mr Wilkinson’s VegetablesMatt WilkinsonCamille Styles
My Kitchen YearRyth ReichlGood Food
Naked Chef BooksJamie OliverLifeHacker
Near and Far: recipes Inspired by Home and TravelHeidi SwansonGood Food
New FeastGreg and Lucy Malouf, Hardie GrantRed Online
New VegetarianCelia BrooksLifeHacker
Nobu’s VegetarianNobu MatsuhishaBelfast Telegraph
Nom YourselfMary MatternGood Food
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the WorldGil MarksCulinary Physics
Peas & Thank YouSarah MathenyGoldman’s Observations
Plenty MoreYotam OttolenghiInStyle
Prashad At Home: Everyday Indian Cooking from our Vegetarian KitchenPrashadVeggie Runners
Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless RecipesJeanne LemlinCulinary Physics
Raw: recipes for a modern vegitarian lifestyleSolla EiriksdottirGood Food
Real Vegetarian ThaiFoodWine
Red, White & GreensFaith WillingerBon Appetit
Roast Chicken and Other StoriesSimon HopkinsonBon Appetit
Roots: The Definitive Compendium with More Than 225 RecipesDiane MorganCulinary Physics
Save with JamieJamie OliverVeggie Lad
Some Like It HotFoodWine
Spices of Life: Simple and Delicious Recipes for Great HealthNina SimondsCulinary Physics
TacopediaDeborah Holtz and Juan Carlos MenaLifeHacker
Take One VegGeorgina Fuggle, Kyle BooksRed Online
Taste Pure and Simple: Irresistible Recipes for Good Food and Good HealthMichel Nischan with Mary GoodbodyCulinary Physics
Terre à TerreAmanda Powley and Phil TaylorBelfast Telegraph
The Accidental VegetarianSimon RimmerVeggie Lad
The Art of Cooking With VegetablesAlain PassardBelfast Telegraph
The Art of Low-Calorie CookingSally SchneiderCulinary Physics
The Best Vegetarian RecipesFoodWine
The Best Veggie Burgers on the PlanetJoni Marie NewmanVeggie Lad
The Complete Guide to Even More Vegan Food Substitutionseline Steen and Joni Marie NewmanHeal With Food
The Conscious CookFoodWine
The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program (EatingWell)Jean Harvey-BerinoCulinary Physics
The Food You Crave: Luscious Recipes for a Healthy LifeEllie KriegerCulinary Physics
The Forest FeastErin GleesonCool Mom Eats
The French Market CookbookClotilde DusoulierCamille Styles
The Fresh & Green TableSusie MiddletonCookie + Kate
The Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw KitchenVeggie Runners
The Fruit, Herbs and Vegetables of ItalyGiacomo CastelvetroThe Guardian
The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes Includes • Beans & Lentils • Plants • Tofu & Tempeh • Nuts • Quinoa (Great Vegan Book)Veggie Runners
The Green KitchenDavid Frenkiel and Luise VindahlIndependent
The Kind DietAlicia SilverstoneLifeHacker
The Meat Lover’s Meatless CelebrationsKim O’DonnellHeal With Food
The Middle Eastern Vegitarian CookbookSalma HageGood Food
The New Mayo Clinic Cookbook: Eating Well for Better HealthMaureen Callahan, R.D. & Cheryl Forberg, R. D.Culinary Physics
The New Soy CookbookFoodWine
The new vegetarianAlice HartChop and Chuck
The PlantPure Nation CookbookKim CampbellTreehugger
The River Cafe CookbookRose Gray and Ruth RogersLifeHacker
The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy MealsJessie Price & the EatingWell Test KitchenCulinary Physics
The Simple Art of Vegetarian CookingMartha Rose ShulmanTreehugger
The Smitten Kitchen CookbookDeb PerelmanCookie + Kate
The Ultimate Book of Vegan CookingTony and Yvonne Bishop-WestonVeggie Lad
The Vegetarian 5-Ingredient GourmetFoodWine
The Vegetarian Chili CookbookFoodWine
The Vegetarian OptionSimon HopkinsonThe Guardian
The Vegetarian Table Series: ThailandFoodWine
The Vegetarian Table: FranceFoodWine
The Vegetarian Table: JapanFoodWine
The Vegetarian Table: North AfricaFoodWine
Tibits at HomeReto Frei, Daniel Frei, Christian Frei and Rolf HiltlBelfast Telegraph
V Cuisine: The Art of New Vegan CookingFoodWine
Vegan BrunchIsa ChandraFood Network
Vegan Cooking for CarnivoresRoberto MartinHeal With Food
Vegan Cupcakes Take Over the WorldGoldman’s Observations
Vegan Eats WorldTerry Hope RomeroBelfast Telegraph
Vegan Holiday KitchenFoodWine
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American CuisineBryant TerryCooking Light
Vegan Soups & Hearty Stews for All SeasonsNava AtlasGoldman’s Observations
Vegan with a VengeanceIsa Chandra MoskowitzLifeHacker
Vegan Yum YumLauren UlmFoodWine
VeganomiconIsa Chandra MoskowitzGoldman’s Observations
VegetablesAntonio CarluccioThe Guardian
Vegetables From an Italian GardenPhaidonBelfast Telegraph
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 RecipesJames PetersonCulinary Physics
Vegetarian 5 Ingredient GourmetNava AtlasGoldman’s Observations
Vegetarian ClassicsFoodWine
Vegetarian Dinner in MinutesFoodWine
Vegetarian ExpressNava AtlasGoldman’s Observations
Vegetarian Express Lane CookbookFoodWine
Vegetarian India: A Journey through the Best of Indian Home CookingMadhur JaffreyTreehugger
Vegetarian PlanetFoodWine
Vegetarian Suppers from Deborah Madison’s KitchenDeborah MadisonCooking Light
Vegetarian Times Cooks MediterraneanFoodWine
Vegetarian Times Fast and EasyFoodWine
Vegitable LiteracyDeborah MadisonCool Mom Eats
VerduraViana La PlaceThe Guardian
Vive le VeganDreena BurtonGoldman’s Observations
Whole Grains Every Day, Every WayLoma SassCulinary Physics
Whole Grains for Busy PeopleLorna SassFoodWine
Whole Protein VegitarianRebecca Miller FfrenchCool Mom Eats
Whole-Grain MorningsMegan GordonCookie + Kate
World VegetarianMaddhur JaffreyThe Guardian


The Best Vegetarian Book Lists Consulted



SourceArticle
Belfast Telegraph10 Best vegetarian cookbooks
Bon AppetitThe 5 Best Vegetable-Centric Cookbooks, Chosen by Bon Appetit Editors
Camille Styles10 BEST VEGETARIAN COOKBOOKS
Chop and Chuckbest ever vegetarian cookbooks
Cookie + Kate11 Favorite Vegetarian Cookbooks
Cooking LightThe Best Vegetarian and Vegan Cookbooks
Cool Mom EatsOur favorite vegetarian cookbooks to make plant-based meals easy (and even kid-friendly!)
Culinary Physics26 Best Vegetarian Diet Cookbooks of All Time
Food 52Our 9 Favorite Vegetarian Cookbooks
Food NetworkThe Veggie Table: Favorite Vegetarian Cookbooks
FoodWineVegetarian Cookbook Round-Up
Goldman’s ObservationsRecommended Vegetarian Cookbooks for New Vegetarians
Good FoodTen Must-have cookbooks for vegitarians (and their friends)
Heal With Food7 Vegan and Vegetarian Cookbooks for Meat-Lovers
Independent10 best vegetarian cookbooks
InStyle6 Cookbooks To Try If You’re Vegetarian And You’ve Got Bored Of Eating
LifeHackerThe 14 Best Vegetarian and Vegan-Friendly Cookbooks to Gift This Christmas
Red OnlineBest Vegetarian Cookbooks
Sofeminine10 Of The Best Vegetarian Cookbooks Of All Time
The GuardianVegetarian cookbooks: pick of the crop
Treehugger8 new cookbooks for vegetarian or vegan cuisine
Veggie LadThe 10 Best Vegetarian Cookbooks You Should Buy Right Now
Veggie RunnersOUR FAVOURITE VEGAN AND VEGETARIAN COOKBOOKS

 

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