Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! by Alyse Whitney Amazon Bookshop
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating by Anna Jones Amazon Bookshop
Nature’s Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit by Camila Wynne Amazon Bookshop
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson Amazon Bookshop
Sicily, My Sweet: Love Notes to an Island, With Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof Amazon Bookshop
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Steve Sando and Julia Newberry Amazon Bookshop
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER by Katarina Cermelj Amazon Bookshop
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Kyung Gross and the Women of The League of Kitchens Cooking School Amazon Bookshop
Zaatari, Culinary Traditions of the World’s Largest Syrian Refugee Camp by L. Karen Fisher Amazon Bookshop
