Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond! by Alyse Whitney Amazon Bookshop
Cured: Cooking With Ferments, Pickles, Preserves, & More by Steve McHugh Paula Forbes (With) Amazon Bookshop
Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations by Olga Massov and Sanaë Lemoine Amazon Bookshop
How to Cook Everything Kids: Inspiration and Recipes for Making the Food You Love by Mark Bittman Amazon Bookshop
Madame Vo: Vietnamese Home Cooking From the New York Restaurant by Jimmy Ly and Yen Vo Amazon Bookshop
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan Amazon Bookshop
Persian Feasts: Recipes & Stories From a Family Table by Leila Taghinia-Milani Heller with Lila Charif, Laya Khadjavi, and Bahar Tavakolian Amazon Bookshop
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon Casey Elsass Amazon Bookshop
The Balkan Kitchen: Recipes and Stories From the Heart of the Balkans by Irina Janakievska Amazon Bookshop
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Steve Sando and Julia Newberry Amazon Bookshop
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls, Nina Oduro Amazon Bookshop
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola and Justin Chearno Amazon Bookshop
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Kyung Gross and the Women of The League of Kitchens Cooking School Amazon Bookshop
The Memory of Taste: Vietnamese American Recipes from Phú Quốc, Oakland, and the Spaces Between by Tu David Phu, Soleil Ho Amazon Bookshop
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations by Matay de Mayee Amazon Bookshop
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen Amazon Bookshop
