Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat by Christina Ward Amazon Bookshop
Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and and David Hammond Amazon Bookshop
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes by Paul Fehribach Amazon Bookshop
