More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz Amazon Bookshop
Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam with Lisa Katayama Amazon Bookshop
The Ark of Taste: Delicious and Distinctive Foods That Define the United States by Giselle Kennedy Lord and David S. Shields Amazon Bookshop
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes by Mark Kurlansky Amazon Bookshop
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis and Claire Neaton Amazon Bookshop
Ultra-Processed People: The Science Behind Food That Isn’t Food by Chris van Tulleken Amazon Bookshop
