Juke Joints, Jazz Clubs & Juice: Cocktails From Two Centuries of African American Cookbooks by Toni Tipton-Martin Amazon Bookshop
Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina by Lyssa Kligman Harvey and Rachel Gordin Barnett Amazon Bookshop
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America by Sandra A. Gutierrez Amazon Bookshop
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South by Dale Gray Amazon Bookshop
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council Amazon Bookshop
The Chocolate Chip Cookie Book: Classic, Creative, and Must-Try Recipes for Every Kitchen by Katie Jacobs Amazon Bookshop
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman Amazon Bookshop
