Dinner: 120 vegan and vegetarian recipes for the most important meal of the day by Meera Sodha Amazon Bookshop
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces by Jody Eddy Amazon Bookshop
Hot Date: Sweet and Savory Recipes Celebrating the Date, From Party Food to Everyday Feasts by Rawaan Alkhatib Amazon Bookshop
Le Bistro Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau Amazon Bookshop
Matzah and Flour: Recipes From the History of the Sephardic Jews by Hélène Jawhara Piner Amazon Bookshop
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon Amazon Bookshop
The Cook’s Garden: A Gardener’s Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season by Kevin West Amazon Bookshop
The Korean Vegan: Homemade: Recipes and Stories from My Kitchen by Joanne Lee Molinaro Amazon Bookshop
When Southern Women Cook: History, Lore and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen Amazon Bookshop
Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties by Pascal Baudar Amazon Bookshop
