A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury Amazon Bookshop
Bread and Roses: 100+ Grain-Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde Amazon Bookshop
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen Amazon Bookshop
Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers by Tiffani Thiessen with Rachel Holtzman Amazon Bookshop
Juke Joints, Jazz Clubs & Juice: Cocktails From Two Centuries of African American Cookbooks by Toni Tipton-Martin Amazon Bookshop
Made Here: Recipes & Reflections from New York City’s Asian Communities by Send Chinatown Love Amazon Bookshop
Made in Taiwan: Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen Amazon Bookshop
Make It Japanese: Simple Recipes for Everyone: A Cookbook by Rie McClenny with Sanaë Lemoine Amazon Bookshop
More Than Cake: 100 Baking Recipes Built for Pleasure and Community by Natasha Pickowicz Amazon Bookshop
Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam with Lisa Katayama Amazon Bookshop
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing’s Kitchen by Jing Gao Amazon Bookshop
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours by Nancy Silverton with Carolynn Carreño Amazon Bookshop
The Don’t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You by Noah Galuten Amazon Bookshop
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman Amazon Bookshop
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma Amazon Bookshop
Win Son Presents a Taiwanese American Cookbook by Josh Ku and Trigg Brown with Cathy Erway Amazon Bookshop
