A Call to Farms: Reconnecting to Nature, Food and Community in a Modern World by Jennifer Grayson Amazon Bookshop
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley Amazon Bookshop
Julia Child’s Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space by Paula Johnson Amazon Bookshop
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Kyung Gross and the Women of The League of Kitchens Cooking School Amazon Bookshop
