Juke Joints, Jazz Clubs & Juice: Cocktails From Two Centuries of African American Cookbooks by Toni Tipton-Martin Amazon Bookshop
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients by Lois Ellen Frank, Ph.D., and Walter Whitewater Amazon Bookshop
Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam with Lisa Katayama Amazon Bookshop
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon Amazon Bookshop
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours by Nancy Silverton with Carolynn Carreño Amazon Bookshop
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma Amazon Bookshop
