Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea by Andrea Nguyen Amazon Bookshop
Juke Joints, Jazz Clubs & Juice: Cocktails From Two Centuries of African American Cookbooks by Toni Tipton-Martin Amazon Bookshop
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America by Sandra A. Gutierrez Amazon Bookshop
Love Is A Pink Cake: Irresistible Bakes for Morning, Noon and Night from the Founder of Violet Bakery by Claire Ptak Amazon Bookshop
Made Here: Recipes & Reflections from New York City’s Asian Communities by Send Chinatown Love Amazon Bookshop
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon Amazon Bookshop
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing’s Kitchen by Jing Gao Amazon Bookshop
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours by Nancy Silverton with Carolynn Carreño Amazon Bookshop
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma Amazon Bookshop
