Steak House: The People, the Places, the Recipes

Steak House: The People, the Places, the Recipes

ISBN: 1984862294

In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over-the-top iterations like Bern’s in Florida.

Lists Featuring This Book

Our Lists