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Very Good Bread: The Science of Dough and the Art of Making Bread at Home
by
Melissa Weller
ISBN: 9780593320402
Amazon
Bookshop
Lists Featuring This Book
Our Lists
The Best Books of 2024 – Cookbooks (A Year-End List Aggregation)
2024 · Cookbook
Other Lists
NY Mag – The Best Cookbooks to Gift This Year
Serious Eats – The 26 Best Cookbooks of 2024, According to Serious Eats Editors
