Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With Twaydabae by Tue Nguyen Amazon Bookshop
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan Amazon Bookshop
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook by Mallika Kauppinen and Christina De Witte Amazon Bookshop
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) by Bryan Ford Amazon Bookshop
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan Amazon Bookshop
Sunlight & Breadcrumbs: Making Food With Creativity & Curiosity by Renee Erickson Sara Dickerman Amazon Bookshop
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Steve Sando and Julia Newberry Amazon Bookshop
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa by Alexander Smalls, Nina Oduro Amazon Bookshop
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant by Nick Curtola and Justin Chearno Amazon Bookshop
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés Amazon Bookshop
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