A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan Amazon Bookshop
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez Amazon Bookshop
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho Amazon Bookshop
Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With Twaydabae by Tue Nguyen Amazon Bookshop
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen by Martha Stewart Amazon Bookshop
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan Amazon Bookshop
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Crystal Wilkinson Amazon Bookshop
Richard Hart Bread: Intuitive Sourdough Baking by Laurie Woolever Richard Hart Henrietta Lovell (With) & 1 more Amazon Bookshop
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon Casey Elsass Amazon Bookshop
Sicily, My Sweet: Love Notes to an Island, With Recipes for Cakes, Cookies, Puddings, and Preserves by Victoria Granof Amazon Bookshop
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen by Steve Sando and Julia Newberry Amazon Bookshop
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez Amazon Bookshop
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen Amazon Bookshop
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon by José Andrés Amazon Bookshop
