Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food by Michelle T. King Amazon Bookshop
Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron Amazon Bookshop
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan Amazon Bookshop
Milk Street 365: The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball Amazon Bookshop
Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes by Christopher Kimball Amazon Bookshop
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread by Barry W. Enderwick Amazon Bookshop
Thank You Please Come Again: How Gas Stations Feed & Fuel the American South by Kate Medley Amazon Bookshop
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them by Karla Tatiana Vasquez Amazon Bookshop
When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen Amazon Bookshop
